COMPACTING MACHINE WITH REDUCED FRICTION

    公开(公告)号:CA2583213A1

    公开(公告)日:2006-04-20

    申请号:CA2583213

    申请日:2005-01-14

    Inventor: ROTA GUIDO

    Abstract: Compacting machine comprising a compaction chamber connected to introduction means arranged to forcedly introduce a predetermined quantity of material to be compacted into the compaction chamber by conferring on the material a substantially rotary movement, the compaction chamber comprising at least one plate made to rotate about an axis perpendicular to the plate and arranged to at least partly close the compaction chamber laterally.

    27.
    发明专利
    未知

    公开(公告)号:IT1136722B

    公开(公告)日:1986-09-03

    申请号:IT2226481

    申请日:1981-06-11

    Applicant: ROTA GUIDO

    Inventor: ROTA GUIDO

    Abstract: Buttermilk curd is continuously manufactured by heating whey in a tank to a temperature below that at which curd will form, preferably 75 DEG C., and pumping the heated whey to a treatment channel through a heating chamber in proximity thereto. The whey is further heated in the heating chamber to a temperature suitable for curd formation, preferably 85 DEG C., and is sprayed in the treatment chamber with a coagulant liquid, the resulting curd being swept along the channel by an endless blade conveyor to an endless band conveyor which conveys the curd to a discharge station. The apparatus disclosed includes two tanks to which whey is alternately supplied and in which the whey is heated to ensure a continuous supply of heated whey to the heating chamber. The whey from the heating chamber enters the treatment channel through a perforated partition in proximity to which are located spray nozzles for the coagulant liquid.

    30.
    发明专利
    未知

    公开(公告)号:IT8122264D0

    公开(公告)日:1981-06-11

    申请号:IT2226481

    申请日:1981-06-11

    Applicant: ROTA GUIDO

    Inventor: ROTA GUIDO

    Abstract: Buttermilk curd is continuously manufactured by heating whey in a tank to a temperature below that at which curd will form, preferably 75 DEG C., and pumping the heated whey to a treatment channel through a heating chamber in proximity thereto. The whey is further heated in the heating chamber to a temperature suitable for curd formation, preferably 85 DEG C., and is sprayed in the treatment chamber with a coagulant liquid, the resulting curd being swept along the channel by an endless blade conveyor to an endless band conveyor which conveys the curd to a discharge station. The apparatus disclosed includes two tanks to which whey is alternately supplied and in which the whey is heated to ensure a continuous supply of heated whey to the heating chamber. The whey from the heating chamber enters the treatment channel through a perforated partition in proximity to which are located spray nozzles for the coagulant liquid.

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