Abstract:
The invention relates to a device for controlling the anesthetization of an animal to be slaughtered (1) comprising a stimulation unit (2) via which a stimulation stimulus (3) can be given to an animal to be slaughtered (1), and an image capturing unit (4) comprising an image capturing range (5). Said image capturing unit (4) is designed as a 3D-camera and one part of a surface of the animal to be slaughtered (1) can be optically detected in the image capturing range, in which pixels can be collected in the area of surface and can be provided and transmitted as pixel data, and comprising an evaluation unit (6) which is connected to the image capturing unit (5) and which collects the pixel data provided by the image capturing unit (5) and said evaluation unit can determine an active movement of the animal to be slaughtered (1) from the detected pixel data and provides and transmits the control result in the event of a determined movement of the animal to be slaughtered (1).
Abstract:
Dispositivo de clasificación de un producto alimentario (1) de estructura natural o irregular que tiene una unidad de captación de imágenes (2), una unidad de evaluación (3), una unidad de entrada de datos (4) y una unidad de salida datos (5) estando conectada la unidad de evaluación a la unidad de captación de imágenes (2), a la unidad de entrada de datos (4) y a la unidad de salida de datos (5) pudiendo captarse mediante la unidad de captación de imágenes (2) los datos ópticos del producto alimentario (1), siendo los datos ópticos transmisibles a la unidad de evaluación (3) y pudiendo extraerse mediante la unidad de evaluación (3), a partir de los datos ópticos, los valores de características del producto alimentario (1) pudiendo combinarse los valores de características en una tupla de valores de características del producto alimentario (1) y pudiendo asignarse la tupla de valores de características del producto alimentario (1) a un espacio de tuplas de valores de características automáticamente definiéndose un espacio de tuplas de valores de características por una o varias tuplas de valores de características y pudiéndose asignar al espacio de tuplas valores de características una clase pudiéndose realizar con la unidad de entrada de datos (4) la asignación de la clase a un espacio de valores de características caracterizado por que con la unidad de evaluación (3) se puede proporcionar una división del espacio de tuplas de valores de características en un espacio central y en un espacio perimetral existiendo una probabilidad más alta de una asignación correcta de la tuplas de valores de características del producto alimentario (1) al espacio de tuplas valores de características que al espacio perimetral y por que la división del espacio de tuplas de valores de características se puede establecer mediante un valor umbral de confianza pudiéndose fijar mediante el valor umbral de confianza un tamaño del espacio central y por que el valor del umbral de confianza lo puede ajustar el usuario con la unidad de entrada de datos (4) y por que mediante la unidad de salida de datos (5) se puede presentar una tasa de transmisión y una tasa de asignación al espacio central como magnitudes dependientes del valor umbral de confianza y por que la asignación automática de la tupla de valores de características del producto alimentario al espacio de tuplas de valores de características se puede hacer separadamente para el espacio central y para el espacio perimetral y por que el resultado de la asignación de la tupla de valores de características del producto alimentario al espacio de tuplas de valores de características se puede presentar indicando la clase asignada como resultado de asignación, la asignación al espacio central como asignación a espacio central y la asignación al espacio perimetral como asignación a espacio perimetral.
Abstract:
The present invention relates to a method for capturing data relating to animals that are to be slaughtered from an animal that is to be slaughtered by means of an image capture unit, having an image capture range in which a rear surface of the animal that is to be slaughtered can be captured visually and in which image points on the rear surface of the animal that is to be slaughtered can be captured and wherein the image capture unit is capable of providing image point data from the image points in transmittable form, and by means of an evaluation unit that is connected to the image capture unit and that can be used to capture the image point data and that is capable of using the image point data to capture markings on the rear surface of the animal that is to be slaughtered and of providing the captured markings as a storable capture result, wherein the method has the following method steps: a) capture of the image points on the rear surface of the animal that is to be slaughtered in the image capture range by the image capture unit, wherein the image points contain the markings, b) transmittable provision of the image point data from the image points by the image capture unit, c) capture of the image point data by the evaluation unit, d) association of an identification code for an animal that is to be slaughtered with the image point data, e) provision of the markings as a storable capture result with an associated identification code for an animal that is to be slaughtered by the evaluation unit.
Abstract:
The present invention relates to a method for capturing data relating to animals that are to be slaughtered from an animal that is to be slaughtered by means of an image capture unit, having an image capture range in which a rear surface of the animal that is to be slaughtered can be captured visually and in which image points on the rear surface of the animal that is to be slaughtered can be captured and wherein the image capture unit is capable of providing image point data from the image points in transmittable form, and by means of an evaluation unit that is connected to the image capture unit and that can be used to capture the image point data and that is capable of using the image point data to capture markings on the rear surface of the animal that is to be slaughtered and of providing the captured markings as a storable capture result, wherein the method has the following method steps: a) capture of the image points on the rear surface of the animal that is to be slaughtered in the image capture range by the image capture unit, wherein the image points contain the markings, b) transmittable provision of the image point data from the image points by the image capture unit, c) capture of the image point data by the evaluation unit, d) association of an identification code for an animal that is to be slaughtered with the image point data, e) provision of the markings as a storable capture result with an associated identification code for an animal that is to be slaughtered by the evaluation unit.
Abstract:
Es wird ein computergestütztes Verfahren zur manuellen und/oder automatisierten Zerlegung von Schlachttierkörpern beschrieben, das die günstigsten Schnittführungen zur Zerlegung in Form von visuellen Anweisungen ausgibt und/oder zur Steuerung von Schnittwerkzeugen von Zerlegeautomaten dient, wobei die Zerlegung bei definierter Vorgabe von Mengen unterschiedlicher Zerlegeartikel als Endprodukte aus einer minimale Menge von Ausgangsartikeln bei Anfall geringer Mengen von übrigen Artikeln mittels einer optimalen Zerlegevorschrift mit Schnittlisten und Schnittführungen auf Basis von in einer Datenbank abgelegter Schnittlisten sowie Daten von Ausbeuten von Schlachttierkörpern, erfolgen soll. Erfindungsgemäß werden in mehreren Schritten zur Bestimmung der optimalen Schnittführungen, ausgehend von definiert vorgegebenen Mengen unterschiedlicher Artikel, alle unbekannten Parameter von im Verlauf der Zerlegung entstehender Mengen an unterschiedlichen Artikeln anderer Endprodukte, Zukaufs- und Einlagerungsmengen variiert, wobei jeder zu variierende Parameter drei Werte, als Zahlentripel zur Berechnung einer Anzahl von Variationen durchläuft, auf jede der Variationen ein Optimierungskriterium angewandt und die nach diesem Kriterium vorläufig beste Variation bestimmt wird, ausgehend von den ersten Zahlentripel werden neue Werte für jeden Parameter festgelegt, deren Abstände geringer sind, mit stets kleiner werdendem Abstand der Werte der Zahlentripel wird die Berechnung so oft wiederholt, bis die Werte der Parameter innerhalb eines vorgegebenem Toleranzbereichs liegen und die der optimalen Zerlegevorschrift in der Datenbank zugeordneten Schnittlisten werden visuell lesbar oder als Steuerdatei ausgegeben.
Abstract:
The invention relates to a device for the classification of a food item (1) of an organic or irregular structure comprising an image capture unit (2), an evaluation unit (3), a data input unit (4) and a data output unit (5), wherein the evaluation unit (3) is connected to the image capture unit (2), the data input unit (3) and the data output unit (4), and wherein the food item (1) can be captured as optical data by means of the image capture unit (2) and the optical data can be provided to the evaluation unit (3) in a transferable manner and wherein characteristic values for the food item (1) can be extracted from the optical data by means of the evaluation unit (3), wherein the characteristic values can be assembled into a characteristic value tuple for the food item (1) and wherein the characteristic value tuple of the food item (1) can be automatically assigned to a characteristic value tuple range, wherein the characteristic value tuple range is formed by one or a plurality of characteristic value tuples and wherein a class can be assigned to said characteristic value tuple range and wherein the class can be assigned to the characteristic value tuple range by means of the data input unit (4). The device is particularly characterised in that the characteristic value tuple range can be divided up into a core range and a marginal range by means of the evaluation unit (3) and in that the assignment of the characteristic value tuple for the food item (1) can be made separately by core range and marginal range. The invention further relates to a method, particularly a method that can be carried out with the device, for the classification of a food item (1) of organic or irregular structure.
Abstract:
The invention describes a system for the visual display of cleaving process data for meat processing, which allows precise prediction of yields from the individual parts following partition and allows cutting guides to be stipulated and mapped for the purpose of providing prescribed yield data. The system as an integral part of an ERP (Enterprise Resource Planning) system has an application (1), at least one database (2), suitable interfaces (3 - 3.1; 3.2; 3.3; 3.4; 3.5) for a user interface (5), a visual display device, such as a monitor (6), a printer (7) and a link (8) to an ERP system installed in an EDP system.