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公开(公告)号：KR1020110116345A
公开(公告)日：2011-10-26
申请号：KR1020100035718
申请日：2010-04-19
Applicant: (주)아모레퍼시픽
IPC: A61K36/896 , A61P1/10
Abstract: 본 발명은 알로에 및 식물성 유지를 함유하는 변비 해소용 조성물에 관한 것으로, 보다 상세하게는 알로에와 식물성 유지를 동시에 함유함으로써 알로에의 쓴맛을 마스킹하여 기호도를 높이고, 위 자극, 배아픔, 어지러움증 및 메스꺼움 등 알로에 섭취 시 발생하는 부작용을 감소시킬 뿐만 아니라 배변 횟수를 증가시키고 배변시간을 단축하여 전반적인 배변 활동을 원활하게 도와주는 변비 해소용 조성물에 관한 것이다.
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公开(公告)号：KR100811464B1
公开(公告)日：2008-03-07
申请号：KR1020060119453
申请日：2006-11-30
Applicant: (주)아모레퍼시픽
Abstract: A method of producing powdered green tea having excellent palatability by roasting green tea stems under optimum roasting conditions is provided to increase separation efficiency of stems, to reduce the green flavor and bitter and astringent taste and to ensure a desired color and excellent palatability to green tea. First processed green tea is separated into leaf and stem using a sorter. The separated green tea stem is roasted at 110 to 150deg.C for 10 to 30min with a drum roaster, crushed and sieved. The obtained green tea stem is ground and mixed with powdered green tea prepared by conventional method or the first separated green tea leaf in a weight ratio of 2:8 to 5:5.
Abstract translation: 提供通过在最佳焙烧条件下焙烧绿茶茎具有优异的适口性的生产绿茶的方法，以提高茎的分离效率，降低绿色味，苦味和涩味，并确保所需的颜色和对绿茶的优良适口性 。 首先加工的绿茶使用分拣机分离成叶和茎。 分离出的绿茶茎在110〜150℃下烘烤10〜30分钟，用焙烧焙烧机粉碎筛分。 将得到的绿茶茎与通过常规方法制备的粉绿茶或第一分离的绿茶叶以2:8至5:5的重量比混合。
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公开(公告)号：KR20180002563A
公开(公告)日：2018-01-08
申请号：KR20170174437
申请日：2017-12-18
Applicant: (주)아모레퍼시픽
IPC: A23L33/10
CPC classification number: A23L33/10 , A23V2002/00 , A23V2200/318 , A23V2250/032 , A23V2250/2132 , A23V2250/6422 , A23V2250/708
Abstract: 본발명은산(acid)과당알코올중 하나이상을포함하는카테킨생체이용률증진제를개시한다. 또한본 발명은산 카테킨; 및상기카테킨생체이용률증진제를포함하는포함하는체중감소용또는체지방감소용조성물, 항산화용조성물및 노화억제용조성물을개시한다.
Abstract translation: 本发明公开了包含一种或多种酸果糖醇的儿茶素生物利用度增强剂。 本发明还涉及药物组合物，其包含： 并且公开了儿茶素生物利用度增强剂。公开了用于抗氧化的组合物和用于抑制老化的组合物。
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公开(公告)号：KR101758157B1
公开(公告)日：2017-07-19
申请号：KR1020090116716
申请日：2009-11-30
Applicant: (주)아모레퍼시픽
Abstract: 본발명은카테킨류를고농도로함유하여도색 안정성과기호성이뛰어난액체조성물에관한것으로, 본발명의액체조성물은카테킨류의변색되는문제점을개선하면서카테킨류특유의쓴맛및 떫은맛을감미료, 산미료와사이클로덱스트린등으로경감시킨후에도남는잔미를유청단백질을사용하여차폐시킴으로써카테킨류의섭취를용이하게한다.
Abstract translation: 本发明含有儿茶素类在上优异的涂料的稳定性和适口性的液体组合物的高浓度，本发明的同时提高儿茶素类的变色问题液体组合物甜味剂儿茶素类独特的苦味和涩味，酸味剂和环烷基 由janmi它甚至在还原环糊精例如通过使用乳清蛋白，以促进儿茶素类的进气屏蔽后仍然存在。
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公开(公告)号：KR1020170063238A
公开(公告)日：2017-06-08
申请号：KR1020150169379
申请日：2015-11-30
Applicant: (주)아모레퍼시픽
Abstract: 본명세서에는유효성분으로서청귤수를포함하는콩 발아촉진제로서, 상기청귤수는시트러스(Citrus)속식물의미숙과실에서수득된액체인, 콩발아촉진제및 이의제조방법, 상기콩 발아촉진제로발아된발아콩 및이의제조방법이개시된다.
Abstract translation: 这里是一个含有数cheonggyul作为活性成分，其中，所述豆发芽加速器发芽豆发芽促进剂，柑橘的在植物的未成熟果实中得到的液体的cheonggyul数（柑桔），豆发芽促进剂及其制备方法， 公开了一种发芽豆及其生产方法。
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Patent Agency Ranking
公开(公告)号：KR101692874B1
公开(公告)日：2017-01-05
申请号：KR1020090093931
申请日：2009-10-01
Applicant: (주)아모레퍼시픽
CPC classification number: A61K36/82 , A23L33/105 , A23V2002/00 , A23V2250/21 , A23V2250/214
Abstract: 본발명은집중력, 기억력, 심리적안정및 학습능력을증진시키는식품조성물에관한것으로, 보다상세하게는데아닌(Theanine) 및귀리(Oat) 추출물을함유하여집중시발생하는하이알파파를증가시키고스트레스발생시생성되는하이베타파를감소시킴으로써집중력, 기억력및 심리적안정을증진시켜효과적인학습이가능하도록도와주는식품조성물에관한것이다.
Abstract translation: 本发明涉及一种用于促进浓度，记忆，精神稳定性和学习的食物组合物，更具体地说，涉及一种含有高浓度茶氨酸和燕麦提取物的食物组合物，所述茶多酚和燕麦提取物增加了大脑，反对β波的α波水平 在紧张的情况下产生，从而增强高集中度，记忆力，心理稳定性和有效学习。
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公开(公告)号：KR1020130036631A
公开(公告)日：2013-04-12
申请号：KR1020110100831
申请日：2011-10-04
Applicant: (주)아모레퍼시픽
IPC: A61K31/185 , A61K31/045 , A61K31/70 , A61P35/00
Abstract: PURPOSE: A catechin bioavailability enhancer is provided to increase an effect of the body fat reduction by enhancing the catechin bioavailability with one or more of acid and sugar alcohol. CONSTITUTION: A catechin bioavailability enhancer comprises at least one of acid and sugar alcohol. The acid is a weak acid. The weak acid comprises at least one of citric acid, malic acid, tartaric acid, acetic acid, oxalic acid, tannic acid, butyric acid, lactic acid, glacial acetic acid, and ascorbic acid.
Abstract translation: 目的：提供儿茶素生物利用度增强剂以通过用酸和糖醇中的一种或多种提高儿茶素生物利用度来增加身体脂肪减少的效果。 构成：儿茶素生物利用度增强剂包含酸和糖醇中的至少一种。 酸是弱酸。 弱酸包括柠檬酸，苹果酸，酒石酸，乙酸，草酸，丹宁酸，丁酸，乳酸，冰醋酸和抗坏血酸中的至少一种。
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公开(公告)号：KR1020110116344A
公开(公告)日：2011-10-26
申请号：KR1020100035717
申请日：2010-04-19
Applicant: (주)아모레퍼시픽
IPC: A61K31/724 , A61K31/702 , A61K35/744 , A61K36/886
CPC classification number: A61K31/724 , A61K31/702 , A61K35/744 , A61K36/886
Abstract: 본 발명은 장내 유익균 증식으로 장 건강을 개선하고, 단기간에 배변활동을 원활하게 도와줄 수 있는 변비용 조성물에 관한 것으로, 보다 상세하게는 식이섬유, 올리고당 및 유산생성바실러스를 유효성분으로 함유함으로써 장내 유익균의 증식을 도와주고, 배변 횟수를 증가시키며, 변비 시 나타나는 복부팽만감과 배변 시 힘주기 정도를 감소시킴으로써 장 건강을 증진시키고, 배변활동을 원활하게 도와주는 변비용 조성물에 관한 것이다.
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公开(公告)号：KR1020110060660A
公开(公告)日：2011-06-08
申请号：KR1020090117312
申请日：2009-11-30
Applicant: (주)아모레퍼시픽
IPC: A61K31/353 , A61K36/14 , A61K36/70 , A61P17/14
Abstract: PURPOSE: A composition for preventing or treating alopecia is provided to enhance catechin absorption rate. CONSTITUTION: A composition for preventing or treating alopecia contains extract of Thuja orientali, Polygoni multiflori Radix, Rosae rugosae Flos, or black pepper plant leaves as an active ingredient. The composition further contains saccahrides or acid. The catechin is epicatechin, catechin, epigallocatechin, gallocatechin, epicatechin-3-gallate, catechin-3-gallate, or gallocatechin-3-gallate. The saccharide is glucose, fructose, mannose, galactose, and ribose. The composition is used in the form of powder, liquid, tablet, capsule, or jelly.
Abstract translation: 目的：提供一种预防或治疗脱发的组合物，以提高儿茶素的吸收率。 构成：用于预防或治疗秃发的组合物含有Thuja orientali，Polygoni multiflori Radix，Rosae rugosae Flos或黑胡椒植物叶的提取物作为活性成分。 组合物还含有saccahrides或酸。 儿茶素是表儿茶素，儿茶素，表没食子儿茶素，没食子儿茶素，表儿茶素-3-没食子酸酯，儿茶素-3-没食子酸酯或没食子儿茶素-3-没食子酸酯。 糖是葡萄糖，果糖，甘露糖，半乳糖和核糖。 该组合物以粉末，液体，片剂，胶囊或果冻的形式使用。
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公开(公告)号：KR1020110060465A
公开(公告)日：2011-06-08
申请号：KR1020090117061
申请日：2009-11-30
Applicant: (주)아모레퍼시픽
Abstract: PURPOSE: A granule, a producing method thereof, and a food composition containing thereof are provided to form an anti-caking agent layer on the granule mixed with leaf tea for securing the excellent palatability of the leaf tea. CONSTITUTION: A granule contains the following: one component selected from the group consisting of a fruit extract, an herb extract, a nutrient component; a core including saccharide; and an anti-caking agent layer formed on the surface of the core. The anti-caking agent layer is obtained by mixing dextrin and silicon dioxide in a weight ratio of 1:9~99, and spraying the mixture to the surface of the core. The granule additionally contains an acid component selected from the group consisting of citric acid, acetic acid, tartaric acid, acetic acid, and vitamin C.
Abstract translation: 目的：提供颗粒，其制备方法和含有它们的食品组合物，以在与茶叶混合的颗粒上形成抗结块剂，以确保叶茶的优良适口性。 构成：颗粒含有以下物质：一种选自水果提取物，草药提取物，营养成分的组分; 核心包括糖类; 以及形成在芯的表面上的抗结块剂层。 通过将糊精和二氧化硅以1:9〜99的重量比混合，得到防结块剂层，并将混合物喷雾到芯的表面。 颗粒还含有选自柠檬酸，乙酸，酒石酸，乙酸和维生素C的酸组分。
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