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公开(公告)号：KR1020160140278A
公开(公告)日：2016-12-07
申请号：KR1020150076708
申请日：2015-05-29
Applicant: (주)아모레퍼시픽
Abstract: 본발명은찻잎을액상의차 추출물이아닌, 이를건조시킨차 추출물의건조물로코팅시킴으로써차 고유의향미및 수색의변질없이그 강도를현저히향상시킬수 있다. 상기차 추출물의건조물은분말차나덱스트린을부형제로사용하지않은, 차추출물의순수건조물이므로, 상기차 가공품을물에우려차를제조할때 차가탁해지거나부유물이용해성을저해하는것을방지할수 있다. 나아가, 본발명의차 가공품은찻잎에차 추출물의건조물을휘발성의액상식품향료를사용하여부착함으로써, 액상의식품향료가코팅의점착제로서기능을한 후빠르게휘발되어차 고유의향미를저해하는것을방지할수 있다.
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公开(公告)号：KR101490711B1
公开(公告)日：2015-02-06
申请号：KR1020080091563
申请日：2008-09-18
Applicant: (주)아모레퍼시픽
IPC: G01N21/25 , G01N21/359 , G01N33/02
Abstract: 본 발명은 근적외 분광분석 시스템을 활용하여 수삼 상태에서 홍삼 가공 및 홍삼엑기스 가공 후의 수율 및 사포닌 성분 함량을 예측하고 이를 검증할 수 있는 방법에 관한 것으로서, 수삼 상태에서 근적외 분광분석 스펙트럼을 측정하여 정립된 상관관계 검량선을 통하여 실제 홍삼가공, 엑기스가공, 사포닌 추출분석을 하지 않고 가공 후의 수율 및 사포닌 성분 함량에 대한 예측 및 검증이 가능한 방법에 관한 것이다.
근적외 분광분석 시스템(NIR system), 수삼, 홍삼, 스펙트럼, 수율-
公开(公告)号：KR1020130000003A
公开(公告)日：2013-01-02
申请号：KR1020110056468
申请日：2011-06-10
Applicant: (주)아모레퍼시픽
CPC classification number: C12N1/20 , A23L33/10 , A61K35/74 , C12J1/00 , C12N1/00 , C12N1/02 , C12N9/00 , C12N15/00 , C12P39/00 , C12R1/00 , C12R1/225
Abstract: PURPOSE: Novel Lactobacillus plantarum APsulloc 331261(deposit number: KCCM11179P) is provided to ensure excellent acid resistance and antibacterial property against harmful bacteria. CONSTITUTION: Lactobacillus platarum APsulloc 331261(deposit number: KCCM11179P) is isolated from Camellia sinensis leaves. A strain of the lactobacillus platarum APsulloc 331261 has acid resistance at pH 2.5-4.0 for 0.5-5 hours. The lactobacillus plantarum APsulloc 331261 has bile acid resistance. A fermented food composition contains the strain or a culture medium thereof.
Abstract translation: 目的：提供新型植物乳杆菌APsulloc 331261（保藏号：KCCM11179P），以确保对有害细菌的优异的耐酸性和抗菌性。 构成：白杨乳杆菌APsulloc 331261（保藏号：KCCM11179P）从山茶叶中分离。 丙酸杆菌APsulloc 331261的菌株在pH 2.5-4.0下具有0.5-5小时的耐酸性。 植物乳杆菌APsulloc 331261具有耐胆汁酸性。 发酵食品组合物含有菌株或其培养基。
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Patent Agency Ranking
公开(公告)号：KR1020110060465A
公开(公告)日：2011-06-08
申请号：KR1020090117061
申请日：2009-11-30
Applicant: (주)아모레퍼시픽
Abstract: PURPOSE: A granule, a producing method thereof, and a food composition containing thereof are provided to form an anti-caking agent layer on the granule mixed with leaf tea for securing the excellent palatability of the leaf tea. CONSTITUTION: A granule contains the following: one component selected from the group consisting of a fruit extract, an herb extract, a nutrient component; a core including saccharide; and an anti-caking agent layer formed on the surface of the core. The anti-caking agent layer is obtained by mixing dextrin and silicon dioxide in a weight ratio of 1:9~99, and spraying the mixture to the surface of the core. The granule additionally contains an acid component selected from the group consisting of citric acid, acetic acid, tartaric acid, acetic acid, and vitamin C.
Abstract translation: 目的：提供颗粒，其制备方法和含有它们的食品组合物，以在与茶叶混合的颗粒上形成抗结块剂，以确保叶茶的优良适口性。 构成：颗粒含有以下物质：一种选自水果提取物，草药提取物，营养成分的组分; 核心包括糖类; 以及形成在芯的表面上的抗结块剂层。 通过将糊精和二氧化硅以1:9〜99的重量比混合，得到防结块剂层，并将混合物喷雾到芯的表面。 颗粒还含有选自柠檬酸，乙酸，酒石酸，乙酸和维生素C的酸组分。
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公开(公告)号：KR1020110050958A
公开(公告)日：2011-05-17
申请号：KR1020090107573
申请日：2009-11-09
Applicant: (주)아모레퍼시픽
CPC classification number: A23F3/405
Abstract: PURPOSE: A producing method of flavored tea and the flavored tea produced therefrom are provided to improve the taste and the flavor of the flavored tea by an aging process using timber. CONSTITUTION: A producing method of flavored tea comprises the following steps: saturating a sealed space with the flavor of natural timber; locating tea leaves to absorb the flavor to the tea leaves; and heat-processing the tea leaves for 5~120minutes at 30~50deg C. The sealed space is installed in the inside of a container formed with the natural timber.
Abstract translation: 目的：提供调味茶的生产方法和由其生产的风味茶，以通过使用木材的老化方法来改善调味茶的味道和风味。 构成：调味茶的生产方法包括以下步骤：用天然木材的味道使密封空间饱和; 定位茶叶吸收茶叶的味道; 并在30〜50℃下将茶叶热处理5〜120分钟。密封空间安装在由天然木材形成的容器的内部。
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公开(公告)号：KR1020170003460A
公开(公告)日：2017-01-09
申请号：KR1020160081854
申请日：2016-06-29
Applicant: (주)아모레퍼시픽
Abstract: 본명세서에는후발효차추출물을유효성분으로포함하는신경세포보호용갖는조성물이개시된다. 본발명실시예들에따른조성물은신경세포보호활성을나타내어산화스트레스에기인한신경세포의손상또는사멸을방지하고, 퇴행성뇌질환의증상, 기억력손상, 인지감퇴, 건망증또는우울증등을예방또는개선할수 있다.
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公开(公告)号：KR1020130000002A
公开(公告)日：2013-01-02
申请号：KR1020110056466
申请日：2011-06-10
Applicant: (주)아모레퍼시픽
CPC classification number: C12N1/20 , A23L3/00 , A47J31/00 , A61K36/74 , C07K1/00 , C12J1/00 , C12N1/00 , C12N1/02 , C12N9/00 , C12N15/00 , C12R1/00
Abstract: PURPOSE: Novel Lactobacillus plantarum APsulloc 331269 is provided to ensure excellent bile acid resistance, and to highly reach intestine. CONSTITUTION: Lactobacillus plantarum APsulloc 331269(deposit number: KCCM11182P) is isolated from Camellia sinensis leaves. A strain of the Lactobacillus plantarum APsulloc 331269 has acid resistance at pH 2.5-4.0 for 0.5-5 hours. The strain has bile acid resistance and produces lactic acid. A composition contains the strain or a culture medium thereof. The composition is a fermented food composition.
Abstract translation: 目的：提供新型植物乳杆菌APsulloc 331269，以确保优异的耐胆汁酸性，并高度达到肠道。 构成：植物乳杆菌APsulloc 331269（保藏号：KCCM11182P）从山茶叶中分离。 植物乳杆菌APsulloc 331269的菌株在pH 2.5-4.0下具有0.5-5小时的耐酸性。 该菌株具有抗胆汁酸性并产生乳酸。 组合物含有菌株或其培养基。 组合物是发酵食品组合物。
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