-
公开(公告)号：KR101822385B1
公开(公告)日：2018-01-26
申请号：KR1020140125230
申请日：2014-09-19
Applicant: 대한민국(농촌진흥청장)
Abstract: 본발명은자색콩나물및 이의재배방법에관한것으로서, 보다상세하게는배축색및 꽃색이자색인품종을종래통상적인콩나물재배방법으로재배한콩나물보다배축장에서자색의발현길이가현저하게향상된자색콩나물및 이의재배방법에관한것이다.
Abstract translation: 本发明紫豆芽和涉及它的培养方法，特别是涉及一种船轴突和kkotsaek和在第胚轴紫色的长度表示显著高于豆芽通过常规常规豆芽栽培方法改进紫色豆芽生长指数品种和 及其栽培方法。
-
公开(公告)号：KR101817512B1
公开(公告)日：2018-01-11
申请号：KR1020150131796
申请日：2015-09-17
Applicant: 대한민국(농촌진흥청장)
Abstract: 본발명은옥수수수염추출물(NICS-1) 또는메이신을포함하는피부세포보호용조성물에관한것으로, 메이신을포함하는피부세포보호용조성물은자외선에의한세포사멸억제또는세포의성장을촉진을통해자외선에의한피부세포를보호하고, 피부손상을억제, 개선또는치료할수 있을뿐만아니라, 피부자극이없는것을확인하였으므로다양한화장품또는의약품등으로활용될수 있다.
-
33.发明公开
公开(公告)号：KR1020170055615A
公开(公告)日：2017-05-22
申请号：KR1020150158333
申请日：2015-11-11
Applicant: 대한민국(농촌진흥청장)
Abstract: 본발명은레스베라트롤생합성쌀을유효성분으로포함하는, 체력또는운동성향상용식품조성물, 레스베라트롤생합성쌀을경구투여하는단계를포함하는개체의체력또는운동성향상방법및 레스베라트롤생합성쌀을유효성분으로포함하는체력또는운동성향상용사료조성물에관한것이다. 본발명의레스베라트롤생합성쌀 DJ526을포함하는조성물은레스베라트롤또는동진쌀을먹였을때보다체력또는운동성을현저히향상시키는효과를나타내므로레스베라트롤생합성쌀 DJ526를이용한다양한기능성식품의개발에널리활용될수 있을것이다.
Abstract translation: 本发明的强度，包括，耐力或运动倾向商业食品组合物，白藜芦醇强度或对象的流动性改善包括以生物合成方法大米和白藜芦醇生物合成大米口服给予包含白藜芦醇的生物合成大米作为活性成分作为有效成分的步骤 或锻炼倾向商业饲料组合物。 组合物，包含本发明的生物合成白藜芦醇大米DJ526表现出显著提高比当他们被喂食白藜芦醇或东晋水稻将使用白藜芦醇生物合成稻DJ526可广泛应用于各种功能性食品的开发物理强度或移动性的效果。
-
公开(公告)号：KR1020170054873A
公开(公告)日：2017-05-18
申请号：KR1020150157560
申请日：2015-11-10
Applicant: 대한민국(농촌진흥청장)
Abstract: 본발명은종자에바닐린(vanillin) 검정시약을 5분내지 30분동안처리하고색변화를측정하는단계; 및상기바닐린검정시약이처리된종자에요오드(iodine) 검정시약을처리하고색변화를측정하는단계를포함하는프로안토시아니딘및 아밀로스의함량이감소된품종의검정방법에관한것이다. 본발명에따른검정방법은배아를포함하지않는동일한 1/2 종자를이용하여프로안토시아니딘및 아밀로스의함량을간편하게검정할수 있으므로, 프로안토시아니딘및 아밀로스의함량이낮은, 갈변현상이감소하고찰기가증대된저세대계통의곡물품종육성및 종자관리에유용하게활용될수 있다. 또한, 상기검정방법은곡물을이용한식품가공시 종자의품질검정에이용될수 있으며, 수매시 종자의순도검사에도유용하게이용될수 있다.
-
公开(公告)号：KR1020160037277A
公开(公告)日：2016-04-06
申请号：KR1020140128942
申请日：2014-09-26
Applicant: 대한민국(농촌진흥청장)
Abstract: 본발명은향상된색택을가지는콩 유래추출물에관한것으로, 보다상세하게는종래의콩 유래추출물보다인체에유익한유효성분인생리활성물질의함량이현저히증가하고, 영양학적으로매우우수하며, 풍미가매우뛰어난향상된색택을가지는콩 유래추출물에관한것이다.
Abstract translation: 本发明涉及具有优异颜色的大豆提取物。 更具体地说，本发明涉及一种具有优异颜色的大豆提取物，与常规大豆提取物相比，能够显着提高作为对人体有益的有效成分的生物活性物质的含量， 营养优异的效果，并且能够代表优异的风味。 大豆提取物含有9-32重量％的糖，4-5重量％的蛋白质和2.2-3.8重量％的粗脂肪，并且显示了8.0-10.0克里斯汀的折射糖含量。
-
Patent Agency Ranking
公开(公告)号：KR1020150057096A
公开(公告)日：2015-05-28
申请号：KR1020130139985
申请日：2013-11-18
Applicant: 대한민국(농촌진흥청장) , 가톨릭대학교 산학협력단
IPC: A61K31/352 , A61K36/899 , A61P25/28 , A61P25/00
CPC classification number: A61K36/899 , A61K31/7048 , A61K31/352
Abstract: 본발명은옥수수수염유래메이신을유효성분으로포함하는산화적스트레스로인한퇴행성뇌신경계질환개선용조성물에관한것으로, 보다구체적으로는메이신이산화스트레스에의한신경세포사멸을항산화효소들 (catalase, glutathione peroxidase-1, superoxide dismutase-1,2, heme oxygenase-1)의 mRNA 발현을증가시켜산화스트레스를감소시켜주어, 궁극적으로신경세포의세포사멸 (apoptosis)을억제또는차단함으로써퇴행성뇌신경계질환개선용약리적조성물을발명한것이다.
Abstract translation: 本发明涉及一种用于改善由含有玉米丝作为活性成分的麦角蛋白的氧化应激引起的神经变性疾病的组合物，更具体地说，涉及通过最终抑制或阻断神经细胞凋亡来改善神经退行性病症的药物组合物 通过使maysin增加抗氧化酶（过氧化氢酶，谷胱甘肽过氧化物酶-1，超氧化物歧化酶-1，血红素加氧酶-1）的mRNA表达，从而降低由氧化应激引起的神经细胞的凋亡。
-
公开(公告)号：KR101201628B1
公开(公告)日：2012-11-14
申请号：KR1020110046648
申请日：2011-05-18
Applicant: 광동제약 주식회사 , 대한민국(농촌진흥청장)
IPC: A23L33/00 , A61K36/899 , A61P31/00 , A61P35/00
CPC classification number: A23L7/10 , A23V2002/00 , A23V2200/308
Abstract: PURPOSE: A producing method of a corn silk extract containing high contents of maysin is provided to extract corn silk using ethanol for increasing the content of maysin. CONSTITUTION: A producing method of a corn silk extract containing high contents of maysin comprises the following steps: harvesting corn silk within 7-15 days after the growth of the corn silk; hot-air drying the corn silk, and crushing the corn silk before spraying 70% ethanol for 30-60 minutes; reflux-extracting the corn silk for 6 hours using the 70% ethanol; and concentrating the obtained corn silk extract. [Reference numerals] (AA) MAU; (BB) Minutes; (CC) Extracting 70% EtOH; (DD) Maysin
Abstract translation: 目的：提供含有高含量maysin的玉米丝提取物的生产方法，用乙醇提取玉米丝，提高麦角蛋白的含量。 构成：含有高含量maysin的玉米丝提取物的生产方法包括以下步骤：在玉米丝生长7-15天后收获玉米丝; 热风干燥玉米丝，粉碎玉米丝，喷洒70％乙醇30-60分钟; 使用70％乙醇回收提取玉米丝6小时; 并浓缩得到的玉米丝提取物。 （标号）（AA）MAU; （BB）分钟; （CC）萃取70％EtOH; （DD）Maysin
-
38.发明公开
公开(公告)号：KR1020090038642A
公开(公告)日：2009-04-21
申请号：KR1020070104034
申请日：2007-10-16
Applicant: 대한민국(농촌진흥청장)
Abstract: A recombinant expression vector with polynucleotide coding an isoflavone synthetic enzyme is provided to produce a transformant, which can bio-synthesize isoflavone with high concentration by using IFS genes. A recombinant expression vector for bio-synthesizing isoflavone comprises a promoter and polynucleotide having SEQ ID:NO 1 or 2. The polynucleotide is operably linked with the promoter. The recombinant expression vector is selected from the group consisting of pMJC-GB-IFS1, pMJ-GB-IFS2 and pMJC-GGB-IFS2. The recombinant expression vector for bio-synthesizing isoflavone represents Agrobacterium tumefacience or Agrobacterium rhizogene. A transgenic plant wherein the recombinant expression vector is accepted synthesizes isoflavone. The plant is a monocotyledon or a dicotyledonous plant.
Abstract translation: 提供了具有编码异黄酮合成酶的多核苷酸的重组表达载体，以产生能够通过使用IFS基因高浓度生物合成异黄酮的转化体。 用于生物合成异黄酮的重组表达载体包含具有SEQ ID NO：1或2的启动子和多核苷酸。所述多核苷酸与启动子可操作地连接。 重组表达载体选自pMJC-GB-IFS1，pMJ-GB-IFS2和pMJC-GGB-IFS2。 用于生物合成异黄酮的重组表达载体代表根癌土壤杆菌或根癌土壤杆菌。 其中接受重组表达载体的转基因植物合成异黄酮。 植物是单子叶植物或双子叶植物。
-
公开(公告)号：KR100842448B1
公开(公告)日：2008-07-01
申请号：KR1020060127755
申请日：2006-12-14
Applicant: 대한민국(농촌진흥청장)
Abstract: 본 발명은 오디로부터 유래한 시아니딘-3-글루코사이드를 식용색소 분말로 제조하는 방법에 관한 것으로서, 상세하게는 오디에서 시아니딘-3-글루코사이드를 추출 및 농축하는 단계; 상기 농축물에 부형제를 첨가하여 시아니딘-3-글루코사이드를 안정화시키는 단계; 및 상기 안정화된 시아니딘-3-글루코사이드를 동결건조하여 분말화하는 단계를 포함하는 오디로부터 유래한 시아니딘-3-글루코사이드를 식용색소 분말로 제조하는 방법에 관한 것이다.
오디, 시아니딘-3-글루코사이드, 천연 항산화색소-
公开(公告)号：KR1020080054984A
公开(公告)日：2008-06-19
申请号：KR1020060127755
申请日：2006-12-14
Applicant: 대한민국(농촌진흥청장)
CPC classification number: A23L19/09 , A23L3/44 , A23L5/43 , A23L27/14 , A23V2002/00 , A23V2250/032
Abstract: A method of manufacturing cyanidin-3-glucoside derived from a mulberry as food color powder by extracting and concentrating cyanidin-3-glucoside from a mulberry is provided to obtain food color powder which is stable and is useful as a substitute for artificial synthetic colors. Food color powder is prepared by the steps of: extracting cyanidin-3-glucoside from a mulberry using 70% ethanol and 0.1% citric acid as an extraction solvent; stabilizing cyanidin-3-glucoside by adding 100% by weight of an excipient such as dextrin or maltodextrin to the concentrate; and freeze-drying at 85deg.C under 5mTorr for 48hr and grinding the stabilized cyanidin-3-glucoside.
Abstract translation: 提供通过从桑树提取和浓缩花青素-3-葡萄糖苷从桑树生产花青素-3-葡萄糖苷作为食品色粉的方法，以获得稳定的并可用作人造合成颜色的替代物的食用色粉。 通过以下步骤制备食品着色粉末：使用70％乙醇和0.1％柠檬酸作为提取溶剂从桑树中提取花青素-3-葡萄糖苷; 通过向浓缩物中加入100重量％的赋形剂如糊精或麦芽糖糊精来稳定花青素-3-葡萄糖苷; 并在85℃下在5mTorr下冷冻干燥48小时，研磨稳定的花青素-3-葡萄糖苷。
-
-
-
-
-
-
-
-
-
Search Results
108
records
(took 0.034 seconds)
