Abstract:
A process for preparing a beverage comprises: providing a liquid carrier; supplying a flavouring ingredient to the liquid carrier; optionally heating the liquid carrier; and agitating the liquid carrier to promote dissolution and/or dispersion of the flavouring ingredient therein. The flavouring ingredient is supplied in the form of a self-sustaining body (2) to the liquid carrier, the self- sustaining body (2) having at least one surface (3) from which the flavouring ingredient is dissolved and/or dispersed into the liquid carrier. The liquid carrier is agitated in a controlled manner to circulate on this surface so as to achieve a controlled dissolution and/or dispersion of the flavouring ingredient into the liquid carrier.
Abstract:
Method for producing a liquid extract from food ingredients in a beverage producing device comprising a brewing unit driven in centrifugation comprising: - providing food ingredients in the brewing unit (2), - supplying heated liquid in the brewing unit, - centrifuging the brewing unit thereby generating centrifugal forces forcing liquid to flow through the food ingredients and, - dispensing the liquid, wherein it comprises an operation for compensating the thermal losses of the liquid extract in the brewing unit (2) and/or the collecting unit (18).
Abstract:
Method for preparing a food liquid from a food substance contained in a single-use capsule by passing water through the substance comprising: driving the capsule in centrifugal rotation while introducing water in the centre of capsule, passing water through the substance to form a food liquid, piercing at least one liquid delivery outlet in the capsule, wherein piercing is obtained, at least partially, by the effect of the pressure rising in the capsule as a result of the centrifugation.
Abstract:
A single-use capsule for preparing a food liquid from a food substance contained in the capsule by introducing water in the capsule and passing water through the substance using the centrifugal forces for producing the food liquid which is centrifuged peripherally in the capsule relatively to a central axis of the capsule corresponding to an axis of rotation during the centrifugation, comprising: an upper wall (3) and a bottom wall (6), a widening side wall (7) connecting to the upper and lower walls and, an enclosure (82) containing a predetermined amount of a food substance, wherein the upper wall comprises a peripheral outlet region (87) which is perforable and dedicated for providing outlets for the release of the liquid.
Abstract:
Beverage cooling device (2) for rapidly cooling a beverage and serving the beverage when cooled, after having been dispensed from a beverage preparation machine (100) in the device, comprising a heat exchange container (3) comprising a closed chamber (4) containing a phase-change coolant capable of accumulating and restoring cooling energy and a beverage cavity (5) with an open upper end (6) for receiving the beverage; the closed chamber (4) and cavity (5) being separated by at least one heat conductive inner wall (8). The device is arranged to be handled separately from the beverage preparation machine and comprises a control unit (13) comprising a communication module (14) arranged for communicating to the beverage preparation machine information representative of the presence of the device at proximity of the beverage preparation machine and/or of a cooling state of the coolant in the chamber. The invention also relates to a system comprising a beverage preparation device and the cooling device.
Abstract:
Device (100) for producing fluid foam comprising a container (10) where the fluid can be accommodated, and a foaming tool (20) being rotatable in the inner volume of the container (10); such that the texture and the porosity of the fluid foam obtained are provided by shear energy coming from Couette Flow effect and depend on the dimension of the foaming tool (20) with respect to the inner volume of the container (10), on the location of the foaming tool (20) from the bottom (11) of the container and on the rotation speed of the foaming tool (20).
Abstract:
The invention refers to a pack (10) for preparing food or beverage products comprising: at least one container (10') having an inner volume where at least one base ingredient for the preparation of the food or beverage product is stored, said inner volume being defined by sheets of material joined to one another at their edges; a fitment assembly (20) through which the food or beverage product is delivered, and identification means (30) comprising the information on the food or beverage product to be prepared; the identification means (30) being arranged in the fitment assembly (20), particularly in a free area of the fitment assembly (20) where they can be reliably read.
Abstract:
Packaged product (20) comprising a food product (24) to be cooked in a cooking device (10), the packaged product (20) comprising identification means (21 ) providing information to and readable by the cooking device (10) related to a plurality of steps to be applied for cooking the food product (24) according to a predetermined profile, such that, in particular the duration, the selection of the heating mode and the power level of each of the heating mode, optionally and additionally a cooling mode, are set for each one of these steps according to the type of product to be cooked. The heating mode for each step is selected amongst one or a combination of microwave heating, infrared heating, hot air convection or hot air impingement, the cooling mode being applied by one or a combination of sub-pressure cooling or air ventilation.
Abstract:
Fitment assembly (10) for a container comprising in its inside volume a coffee ingredient, the fitment assembly (10) comprising: an inlet chamber (120) to accommodate an inflow of fluid for flowing through the coffee ingredient to extract a coffee beverage; a tertiary active chamber (231) on one of the sides of the fitment assembly (10) to where extracted coffee fluid together with the coffee ingredient particles is conveyed and a tertiary passive chamber (232) on the reverse side of the fitment assembly (10) to where the extracted coffee fluid after having been filtered is conveyed; a primary filter element (11) filtering the extracted coffee fluid coming from the tertiary active chamber (231) and flowing into the tertiary passive chamber (232) in such a way that only the fluid can go through and into the tertiary passive chamber (232) while the particles of coffee ingredient are retained in the tertiary active chamber (231); and an outlet duct (12) arranged in such a way that the extracted coffee beverage from the tertiary passive chamber (232) enters the outlet duct (12) and flows by gravity towards the exterior of the fitment assembly (10).
Abstract:
Fitment assembly (10) for a container comprising a beverage medium, the fitment assembly (10) comprising: an inlet chamber (120) to accommodate an inflow of fluid for infusion with the beverage medium to produce a beverage; a tertiary active chamber (231) on one of the sides of the fitment assembly (10) to where the infused fluid arrives and a tertiary passive chamber (232) on the reverse side of the fitment assembly (10) to where the infused fluid arrives after having been filtered; a primary filter element (11) filtering the infused fluid coming from the tertiary active chamber (231) and flowinginto the tertiary passive chamber (232); and an outlet duct (12) arranged in such a way that the filtered and infused beverage from the tertiary passive chamber (232) enters the outlet duct (12) and flows by gravity towards the exterior of the fitment assembly (10).