PROTEIN EXTRACTION FROM SPENT GRAINS
    41.
    发明申请

    公开(公告)号:WO2019023647A1

    公开(公告)日:2019-01-31

    申请号:PCT/US2018/044198

    申请日:2018-07-27

    Abstract: Methods and systems are provided for the extraction of protein rich flour and fiber rich flour from brewer's spent grains (BSG). The extraction of protein from the BSG may include preparing the BSG by controlling the temperature in a hot grain storage system and in some cases dewatering the BSG to acceptable moisture content levels. In extracting the protein rich and fiber rich flour, the BSG is conveyed to a device that dries, mills, and fractionates the BSG into separated protein and fiber extract.

    REGULATED FLUID DISPENSING DEVICE AND METHOD OF DISPENSING A CARBONATED BEVERAGE
    42.
    发明申请
    REGULATED FLUID DISPENSING DEVICE AND METHOD OF DISPENSING A CARBONATED BEVERAGE 审中-公开
    调节流体分配装置和分配碳酸饮料的方法

    公开(公告)号:WO2009142662A1

    公开(公告)日:2009-11-26

    申请号:PCT/US2008/086342

    申请日:2008-12-11

    CPC classification number: B67D1/0418 B05B1/30 B65D83/207

    Abstract: A device and method are provided for dispensing a beverage from a pressurized container. The dispensing device includes an integral source of compressed gas for maintaining the beverage within the container at a desired pressurized state. The dispensing device also includes a regulator for controlling the flow of gas from the compressed gas source to the interior of the container, as well as a pressure relief mechanism that accounts for potential over pressurization of the container. The beverage is selectively dispensed by actuation of a tap handle. Delivery is achieved through the device by a resilient delivery tube, and the delivery tube is either pinched closed or allowed to decompress by the actuation of the tap handle. In another embodiment, a check valve is used to control flow of the beverage in which the tap handle activates a transfer rod to seat and unseat a check element.

    Abstract translation: 提供了一种用于从加压容器分配饮料的装置和方法。 分配装置包括一体的压缩气体源,用于将容器内的饮料保持在期望的加压状态。 分配装置还包括用于控制从压缩气体源到容器内部的气体流量的调节器,以及解释容器潜在的过度加压的压力释放机构。 通过敲击手柄的致动来选择性地分配饮料。 通过弹性输送管通过装置实现输送,并且输送管被挤压关闭或允许通过敲击手柄的致动而减压。 在另一个实施例中,止回阀用于控制饮料的流动,其中,水龙头手柄启动转移杆来座位和拆卸支票元件。

    DISPOSABLE/RECYCLABLE PALLET AND METHOD
    44.
    发明申请
    DISPOSABLE/RECYCLABLE PALLET AND METHOD 审中-公开
    可拆卸/可回收的托盘和方法

    公开(公告)号:WO2003080455A1

    公开(公告)日:2003-10-02

    申请号:PCT/US2003/007551

    申请日:2003-03-13

    Abstract: A pallet (100) for supporting a load (50) of packages (52) is disclosed. The pallet (100) includes a support structure (104) comprising flexible film (110) wrapped around at least one of the layers (54) of the load. The flexible film (110) is wrapped around two axes (AA, BB) which are generally perpendicular to one another and preferably located within the same plane such that the flexible film (110) covers at least a majority of the layer(s) (54). The pallet (100) also receives forks of a forklift. The base (102) may have an elongate tubular configuration and be constructed from a disposable/recyclable material.

    Abstract translation: 公开了一种用于支撑包装(52)的负载(50)的托盘(100)。 托盘(100)包括支撑结构(104),该支撑结构包括围绕负载的至少一个层(54)缠绕的柔性膜(110)。 柔性膜(110)围绕两个大致彼此垂直的轴线(AA,BB)缠绕,优选地位于同一平面内,使得柔性膜(110)覆盖至少大部分层( 54)。 托盘(100)还接收叉车叉。 基部(102)可以具有细长的管状构造并且由一次性/可回收材料构成。

    DISPOSABLE/RECYCLABLE PALLET AND METHOD
    45.
    发明申请
    DISPOSABLE/RECYCLABLE PALLET AND METHOD 审中-公开
    可拆卸/可回收的托盘和方法

    公开(公告)号:WO2002072433A2

    公开(公告)日:2002-09-19

    申请号:PCT/US2002/005382

    申请日:2002-02-22

    IPC: B65D

    Abstract: A pallet for supporting a load of packages is disclosed. The pallet includes a support structure comprising flexible film wrapped around at least one of the layers of the load. The flexible film is wrapped around two axes which are generally perpendicular to one another and preferably located within the same plane such that the flexible film covers at least a majority of the layer(s). The pallet also includes a base adhered to the flexible film which is adapted to receive forks of a forklift. The base may be contructed from multiple pieces of a disposable/recyclable material such as plastic foam (a.k.a. Styrofoam).

    Abstract translation: 公开了一种用于支撑包装件(50,52)的托盘(100)。 托盘(100)包括支撑结构(104),该支撑结构包括围绕负载的至少一个层(54)缠绕的柔性膜(110)。 柔性膜(110)缠绕在大致垂直于彼此并且优选位于相同平面内的两个轴(AA),使得柔性膜覆盖至少大部分层。 托盘(100)还包括粘附到柔性膜(110)的基部(102),该基部适于接收叉车的叉。 基部(102)可以由多片一次性/可回收材料(例如塑料泡沫(例如聚苯乙烯泡沫塑料))构成。

    CAN END HAVING SCORE GROOVE WITH THICKENED RESIDUAL AREA
    46.
    发明申请
    CAN END HAVING SCORE GROOVE WITH THICKENED RESIDUAL AREA 审中-公开
    具有较宽残留面积的分级沟槽

    公开(公告)号:WO1998022356A1

    公开(公告)日:1998-05-28

    申请号:PCT/US1997019654

    申请日:1997-10-24

    Abstract: A can end (10) for a two-piece beverage can including a score panel (80) defined by an arcuate score line (82) which comprises a score groove (168) and a score residual portion (93). In order to control the opening speed of the score panel (80), the thickness of the score residual (93) is varied along the score line (82). A thickened score residual area or areas (186) may generally be located opposite the rivet area (70) of the can end (10). The remainder of the score residual (93) may be formed having a relatively smaller thickness, thus allowing opening of the end (10) to be accomplished without the need for excessive force.

    Abstract translation: 一种用于两件式饮料罐的罐头端部(10),其包括由弓形刻痕线(82)限定的记分板(80),其包括刻痕槽(168)和刻痕残留部分(93)。 为了控制评分面板(80)的打开速度,得分残差(93)的厚度沿着刻痕线(82)变化。 加厚刻痕残留区域(186)通常可以位于罐端部(10)的铆钉区域(70)的对面。 得分残余物(93)的其余部分可以形成为具有相对较小的厚度,从而允许在不需要过大力的情况下打开末端(10)。

    APPARATUS FOR COATING AND CURING THE BOTTOM RIM SURFACE OF A CONTAINER
    47.
    发明申请
    APPARATUS FOR COATING AND CURING THE BOTTOM RIM SURFACE OF A CONTAINER 审中-公开
    用于涂装和固化集装箱底部RIM表面的装置

    公开(公告)号:WO1998001235A1

    公开(公告)日:1998-01-15

    申请号:PCT/US1997002881

    申请日:1997-02-26

    Abstract: Apparatus for coating the bottom rim surface (82) of a container (10) using a vacuum conveyor (20) for holding and transporting a plurality of empty containers (10) with the bottom rim surfaces (82) exposed so that the bottom rim surfaces (82) may be passed over a coating applicator roll (88) and through a curing oven (60) to provide the bottom rim surfaces with a cured coating and wherein the vacuum conveyor (20) is wide enough so that a plurality of the bottom rim surfaces (82) may be coated at the same time and then passed through the curing oven (60). Also, the durometer of the application roll (88) can be varied so as to apply a coating of uniform thickness or a coating of varying thickness.

    Abstract translation: 用于使用真空输送器(20)涂覆容器(10)的底部边缘表面(82)的装置,用于保持和运输多个空的容器(10),底部边缘表面(82)暴露,使得底部边缘表面 (82)可以通过涂布涂布辊(88)并通过固化炉(60)以向底部边缘表面提供固化涂层,并且其中真空输送器(20)足够宽,使得多个底部 边缘表面(82)可以同时被涂覆,然后通过固化炉(60)。 此外,施加辊(88)的硬度可以变化,以便施加均匀厚度的涂层或不同厚度的涂层。

    SCORE LINE GROOVE FOR CONTAINER END MEMBERS
    48.
    发明申请
    SCORE LINE GROOVE FOR CONTAINER END MEMBERS 审中-公开
    用于集装箱成员的分级线路

    公开(公告)号:WO1996002432A1

    公开(公告)日:1996-02-01

    申请号:PCT/US1995008764

    申请日:1995-07-13

    CPC classification number: B65D17/4012 B65D2517/0095 Y10S220/906

    Abstract: A container end member (102) has a peripheral wall and integral central end wall portion with a stay-on-tab (80) mounted on the central end wall portion for pivotal and rotational movement and a score line groove (104) defined by two spaced apart terminal ends formed in the central end wall portion for defining a severable panel portion that is large enough so than when severed will provide an elongated opening that vents the container to permit pouring of the beverage in the container (10) at faster pour rates than now available.

    Abstract translation: 容器端构件(102)具有周壁和整体的中央端壁部分,其中安装在中心端壁部分上的支撑突起(80)用于枢转和旋转运动,并且划线线槽(104)由两个 间隔开的终端形成在中央端壁部分中,用于限定足够大的可分开的面板部分,以便当切断时可以提供一个细长的开口,该开口可以使容器通风,以允许饮料以较快的倾倒速率倾倒在容器(10)中 比现在可用。

    A PURIFIED ISO-ALPHA-ACID CONCENTRATE FROM HOP EXTRACT
    49.
    发明申请
    A PURIFIED ISO-ALPHA-ACID CONCENTRATE FROM HOP EXTRACT 审中-公开
    从HOP提取物中纯化的ISO-ALPHA-ACID浓度

    公开(公告)号:WO1995020036A1

    公开(公告)日:1995-07-27

    申请号:PCT/US1995000756

    申请日:1995-01-20

    CPC classification number: C12C5/026 C12C3/08 C12C3/12 C12C9/025

    Abstract: A specialized process for producing purified iso-alpha-acids from hop extract. Hop extract is first combined with a metal salt isomerizing agent. The mixture is preferably boiled to ensure complete isomerization. First organic and aqueous phases are produced, followed by washing of the first organic phase with a primary acid. These materials are preferably boiled during washing. A second organic and aqueous phase are produced, with the second organic phase being washed with a primary alkaline washing agent. Optimum results are achieved if boiling temperatures are maintained during washing. Third organic and aqueous phases are then produced, with the third aqueous phase being washed using a secondary acid to generate fourth organic and aqueous phases. The fourth organic phase (containing purified iso-alpha-acids) may then be stored and subsequently treated with a secondary alkaline washing agent to produce an aqueous concentrate used in brewed beverage production.

    Abstract translation: 从啤酒花提取物生产纯化的异α-酸的专门方法。 啤酒花提取物首先与金属盐异构化剂组合。 混合物优选煮沸以确保完全异构化。 产生第一有机相和水相,然后用一次酸洗涤第一有机相。 这些材料优选在洗涤期间煮沸。 产生第二有机相和水相,第二有机相用一次碱性洗涤剂洗涤。 如果在洗涤过程中保持沸腾温度,则可达到最佳效果。 然后产生第三有机相和水相,用第二酸洗涤第三水相以产生第四有机相和水相。 然后可以储存第四有机相(含有纯化的异-α酸),随后用二次碱性洗涤剂处理以产生用于酿造的饮料生产中使用的含水浓缩物。

    COLORLESS MALT BEVERAGE AND METHOD OF MAKING
    50.
    发明申请
    COLORLESS MALT BEVERAGE AND METHOD OF MAKING 审中-公开
    无色麦芽饮料及其制作方法

    公开(公告)号:WO1994018304A1

    公开(公告)日:1994-08-18

    申请号:PCT/US1994001160

    申请日:1994-02-01

    CPC classification number: C12H1/063 C12G3/04

    Abstract: A colorless malt beverage product. To produce the product, malt and water are combined in a mash. An enzyme is preferably added to convert non-fermentable sugars to fermentable sugars. The mash is heated, and liquid extracted therefrom. The liquid is combined with a fermentable carbohydrate to yield a mixture which is boiled and combined with yeast. The resulting yeast-fermented product is decolorized to produce a clear/colorless base which is combined with a sweetener, tartaric acid, a buffer, and a flavoring agent, followed by carbonation until the product is about 0.48 - 0.57 % by weight CO2. The completed product is clear/colorless, has an alcohol: real extract weight % ratio of 1:0.4 to 1:1.5, and has 8 - 15 calories/ounce. These parameters minimize consumer sensations of fullness and excess tartness/sweetness/astringency, while producing desirable taste characteristics and an attractive appearance.

    Abstract translation: 无色麦芽饮料产品。 为了生产该产品,将麦芽和水混合成糊状物。 优选加入酶以将不可发酵糖转化为可发酵糖。 将糊状物加热,并从中提取液体。 将液体与可发酵的碳水化合物混合以产生煮沸并与酵母组合的混合物。 将所得酵母发酵产物脱色以产生透明/无色的碱,其与甜味剂,酒石酸,缓冲剂和调味剂组合,随后碳酸化,直到产物为约0.48至0.57重量%的CO 2。 完成的产品是透明/无色,具有酒精:真实提取物重量比为1:0.4至1:1.5,并具有8-15卡路里/盎司。 这些参数使消费者的丰满感和饱和度/甜度/涩味最小化,同时产生理想的味道特征和有吸引力的外观。

Patent Agency Ranking