Abstract:
본 발명은 유효성분으로 아스코르브산(ascorbic acid), 베타-D-글루칸(β-D-glucan), 헤스페레틴(hesperetin), 멜라토닌(melatonin), 진세노사이드-Rb1(ginsenoside-Rb1) 및 진세노사이드-Rg1(ginsenoside-Rg1)으로 이루어진 군으로부터 선택되는 하나 이상의 성분을 함유하는 식욕억제 조성물에 관한 것으로, 더욱 상세하게는 식욕촉진 호르몬인 그렐린(ghrelin)의 활성을 억제함으로써 식욕억제 효과를 갖는 식욕억제 조성물 및 아스코르브산(ascorbic acid), 베타-D-글루칸(β-D-glucan), 헤스페레틴(hesperetin), 멜라토닌(melatonin), 진세노사이드-Rb1(ginsenoside-Rb1) 및 진세노사이드-Rg1(ginsenoside-Rg1)으로 이루어진 군으로부터 선택되는 하나 이상의 성분을 유효성분으로 함유하는 식욕억제용 기능성 식품에 관한 것이다.
Abstract:
PURPOSE: A rice bran extract for preventing or treating sleep disorder, anxiety, or depression is provided to reduce sleep latency and to increase non-REM sleep without side effects. CONSTITUTION: A pharmaceutical composition for preventing or treating sleep disorder, anxiety, or depression contains rice bran extract as an active ingredient. The extract is prepared using water, organic solvent, or a mixture thereof. The organic solvent is low carbon number alcohol, hexane, acetone, ethyl acetate, chloroform, or diethyl ether. The extract is also a fraction prepared by fractioning the organic solvent extract with a second organic solvent. A food composition for preventing or treating sleep disorder, anxiety, or depression contains the extract as an active ingredient.
Abstract:
PURPOSE: A composition containing Cynanchum wilfordii, Chrysanthemum zawadskii, or Thuja orientalis extract is provided to extend sleep duration without side effect and to prevent and treat sleep disorder. CONSTITUTION: A pharmaceutical composition for preventing or treating sleep disorders contains Cynanchum wilfordii, Chrysanthemum zawadskii, or Thuja orientalis extract or a fraction thereof as an active ingredient. The composition prevents or relieves sleep disorder or induces deep sleep. The solvent fraction is a flavonoid fraction or oil fraction. A food composition for treating sleep disorder contains the extract as an active ingredient. The treatment of sleep disorder includes sedation, sleep induction, or sleep improvement.
Abstract:
PURPOSE: A food ingredient composition for suppressing the appetite of a user is provided to prevent the generation of side effect when using the composition for a long time. CONSTITUTION: A food ingredient composition for suppressing the appetite of a user contains more than one component selected from the group consisting of 3-hydroxy flavone, rutin, quercetin, flavonone, naringin, and hesperidin. The suppressing effect of the appetite is obtained by controlling the activity of ghrelin promoting the appetite of the user. The composition suppresses the activity of the ghrelin at 60-100deg C.
Abstract:
A method for preparing a kelp tea composition, and a kelp tea composition prepared by the method are provided to improve the flavor, smell and taste of a kelp tea composition. A kelp tea composition comprises 400-800 g of a kelp powder which is desalted and swollen and has a particle size of 20-50 mesh; 50-300 g of the heated starch material; 50-300 g of hydrocrystalline glucose; and 30-200 g of the concentrated kelp extract.