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公开(公告)号：KR101769444B1
公开(公告)日：2017-08-22
申请号：KR1020110056465
申请日：2011-06-10
Applicant: (주)아모레퍼시픽
Abstract: 본발명은신규락토바실러스플란타룸() APsulloc 331266(기탁번호: KCCM11181P)을개시한다. 또한본 발명은락토바실러스플란타룸() APsulloc 331266 균주또는그 배양액을포함하는조성물을개시한다.
Abstract translation: 本发明公开了一种新型植物乳杆菌（）APsulloc 331266（登录号：KCCM11181P）。 本发明还公开了包含植物乳杆菌（Lactobacillus plantarum）（）APsulloc 331266菌株或其培养物的组合物。
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公开(公告)号：KR101719197B1
公开(公告)日：2017-03-24
申请号：KR1020110056468
申请日：2011-06-10
Applicant: (주)아모레퍼시픽
Abstract: 본발명은신규락토바실러스플란타룸() APsulloc 331261(기탁번호: KCCM11179P)를개시한다. 또한본 발명은락토바실러스플란타룸() APsulloc 331261 균주또는그 배양액을포함하는조성물을개시한다.
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公开(公告)号：KR101698919B1
公开(公告)日：2017-01-23
申请号：KR1020090098051
申请日：2009-10-15
Applicant: (주)아모레퍼시픽
CPC classification number: A23F3/14 , A23V2002/00 , A23V2200/326
Abstract: 차(tea)에장류유래균주를접종하여얻은발효차및 상기발효차를제조하는방법이개시되며, 상기발효차는, 맛과향취가뛰어나며, 우수한혈액순환개선효능및 수족냉증개선효능을나타내어, 건강식품또는의약품분야에서다양하게활용가능하다.
Abstract translation: 公开了通过用发酵酱油生产的微生物菌株接种茶而得到的发酵茶，以及发酵茶的制造方法。 发酵茶具有优越的味道和香气，对血液循环有显着的改善作用，对手脚和脚部的减轻效果，可用于保健食品或医疗产品领域的各种方式。
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公开(公告)号：KR101622555B1
公开(公告)日：2016-05-23
申请号：KR1020090117312
申请日：2009-11-30
Applicant: (주)아모레퍼시픽
IPC: A61K31/353 , A61K36/14 , A61K36/70 , A61P17/14
Abstract: 본발명은탈모예방또는개선용조성물에관한것으로, 보다상세하게는카테킨류와천연물질추출물을적절한비율로함유함으로써우수한탈모방지효과를도출하고, 여기에당류및 산을더 포함하여카테킨의흡수율을증진시킨탈모예방또는개선용조성물에관한것이다.
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公开(公告)号：KR1020130000004A
公开(公告)日：2013-01-02
申请号：KR1020110056469
申请日：2011-06-10
Applicant: (주)아모레퍼시픽
CPC classification number: C12N1/20 , A23L33/10 , A61K35/74 , C12N1/00 , C12N1/02 , C12N15/00 , C12R1/00 , C12R1/01 , C12R1/125 , C12R1/225 , C12R1/25
Abstract: PURPOSE: A novel Lactobacillus platarum Apsulloc 331263(deposit number: KCCM11180P) is provided to produce less amount of lactic acid, and to obtain food with soft texture. CONSTITUTION: Lactobacillus plantarum APsulloc 331263(deposit number: KCCM11180P) is isolated from Camellia sinensis leaves. The lactobacillus plantarum has acid resistance at pH 2.0-4.0 for 0.5-5 hours. The lactobacillus plantarum has bile acid resistance and produces lactic acid containing 70% or less of type D lactic acid. A composition contains the Lactobacillus plantarum or a culture medium thereof.
Abstract translation: 目的：提供新型的白色乳杆菌Apsulloc 331263（保藏号：KCCM11180P），以产生较少量的乳酸，并获得质地柔软的食物。 构成：植物乳杆菌APsulloc 331263（保藏号：KCCM11180P）从山茶叶中分离。 植物乳杆菌在pH 2.0-4.0下具有0.5-5小时的耐酸性。 植物乳杆菌具有耐胆汁酸性，并且产生含有70％以下的D型乳酸的乳酸。 组合物含有植物乳杆菌或其培养基。
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Patent Agency Ranking
公开(公告)号：KR1020120105800A
公开(公告)日：2012-09-26
申请号：KR1020110023449
申请日：2011-03-16
Applicant: (주)아모레퍼시픽
CPC classification number: A23F3/22 , A23F3/163 , A23F3/32 , A23V2300/14 , A61K8/97
Abstract: PURPOSE: A producing method of a tea extract having excellent taste, flavor, and solubility is provided to reduce the bitter and astringent taste of tea, and to maintain the original flavor of the tea. CONSTITUTION: A producing method of a tea extract comprises the following steps: extracting tea leaves at 25-40 deg C using a column type extractor; concentrating the obtained tea extract at 4-50 deg C in the decompressed condition of 1-100 mmHg to obtain tea concentrate; solidifying the concentrated tea extract, and mixing the solidified tea extract with the tea concentrate; and solidifying the mixture. The solidifying process is for obtaining powder, granules or micro-granules of the tea extract.
Abstract translation: 目的：提供具有优异的味道，风味和溶解性的茶提取物的制造方法，以减少茶的苦味和涩味，并保持茶的原始味道。 构成：茶提取物的制备方法包括以下步骤：使用柱型提取器在25-40℃下提取茶叶; 将获得的茶提取物在1-50mmHg的减压条件下在4-50℃下浓缩，得到茶精; 固化浓缩的茶提取物，并将固化的茶提取物与茶浓缩物混合; 并固化混合物。 固化方法是获得茶提取物的粉末，颗粒或微粒。
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公开(公告)号：KR1020120064299A
公开(公告)日：2012-06-19
申请号：KR1020100125468
申请日：2010-12-09
Applicant: (주)아모레퍼시픽
CPC classification number: A61K36/82 , A61K36/44 , A61K36/48 , A61K2236/19 , C12P1/04
Abstract: PURPOSE: A composition containing fermented tea extract is provided to reduce body fat and to prevent or treat obesity and cardiovascular diseases. CONSTITUTION: A composition for reducing body fat level contains fermented tea extract as an active ingredient which is prepared by inoculating strain to tea. A composition for suppressing lipid decomposition contains the fermented tea extract as an active ingredient. The tea includes green tea, white tea, oolong tea, pure tea, black tea, or persimmon leaf tea. The strain includes Bacillus subtilis, Bacillus licheniformis, Bacillus megateriums, Bacillus natto, Bacillus citreus, Bacillus circulans, Bacillus mesentricus, or Bacillus pumilus.
Abstract translation: 目的：提供含有发酵茶提取物的组合物，以减少体内脂肪，预防或治疗肥胖和心血管疾病。 构成：用于降低体脂肪含量的组合物含有作为活性成分的发酵茶提取物，其通过将菌株接种到茶中而制备。 用于抑制脂质分解的组合物含有发酵茶提取物作为活性成分。 茶包括绿茶，白茶，乌龙茶，纯茶，红茶或柿子茶。 该菌株包括枯草芽孢杆菌，地衣芽孢杆菌，巨大芽孢杆菌，纳豆芽孢杆菌，柠檬酸芽孢杆菌，环状芽孢杆菌，肠杆菌或短小芽孢杆菌。
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公开(公告)号：KR1020110060857A
公开(公告)日：2011-06-08
申请号：KR1020100120498
申请日：2010-11-30
Applicant: (주)아모레퍼시픽
CPC classification number: A61K36/82 , A23F3/18 , A23F3/20 , A23V2002/00 , A61K8/97 , A61Q19/00 , A23V2200/308 , A23V2200/324 , A23V2200/3262 , A23V2250/214
Abstract: PURPOSE: A producing method of tea water and the tea water produced therefrom are provided to effectively produce the tea water with the low energy consumption by removing ions from a raw tea leaf extract with an inactivated enzyme. CONSTITUTION: A producing method of tea water comprises the following steps: inactivating an enzyme of raw tea leaves, and extracting to obtain a raw tea leaf extract; and removing ions from the raw tea leaf extract. The inactivating process is performed by steaming, heating or high-pressure processing the raw tea leaves. The ion removing process is performed by gasifying, liquefying, or osmosis filtering the raw tea leaf extract.
Abstract translation: 目的：提供茶水的生产方法和由此产生的茶水，以通过用灭活的酶除去生茶叶提取物中的离子来有效地生产具有低能量消耗的茶水。 构成：茶水的生产方法包括以下步骤：灭活生茶叶的酶，提取得到生茶叶提取物; 并从生茶叶提取物中除去离子。 灭活过程通过蒸煮，加热或高压处理生茶叶进行。 离子去除过程是通过对生茶叶提取物进行气化，液化或渗透过滤来进行的。
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公开(公告)号：KR100975199B1
公开(公告)日：2010-08-10
申请号：KR1020070123410
申请日：2007-11-30
Applicant: (주)아모레퍼시픽
Abstract: 본 발명은 병원성균 또는 잡균의 오염이 없이 안전하며, 곰팡이 냄새와 잡균의 냄새가 경감되고 향미가 우수한 발효녹차를 제조하기 위하여 최적의 식품 미생물, 적정한 수분조건을 비롯한 발효조건 및 숙성조건을 이용하는 발효녹차 제조방법을 개시한다. 상기 제조방법에 의하여 제조된 발효녹차는 안전하고, 흙 맛, 떫은 맛 및 쓴 맛이 경감되어 향미가 우수하며, 종래 발효녹차에서 발생되는 붉고 탁한 수색에 비하여 수색이 좋고, 최종 발효녹차의 형태가 원형타입이 아닌 분리된 발효녹차 잎 형태여서 섭취 시 편리하다.
식품 미생물, 발효, 숙성, 발효녹차, 떫은 맛, 쓴 맛, 흙 맛, 수색-
公开(公告)号：KR100962990B1
公开(公告)日：2010-06-10
申请号：KR1020080010404
申请日：2008-01-31
Applicant: (주)아모레퍼시픽
Abstract: 본 발명은 발효녹차의 가공방법에 관한 것으로서, 보다 상세하게는 초고압 기술을 이용하여 풍미의 손상없이 유산균 및 효모 등의 미생물 및 효소의 실활을 통해 병원성균 또는 잡균의 오염없이 안전하고, 발효녹차에 존재하는 유효성분인 카테킨류, 아미노산류 및 유리당의 증가를 통해 맛과 향이 풍부하고 우수하며, 숙성과 장시간 보관 시에 우수한 발효녹차의 가공방법에 관한 것이다.
초고압기술, 발효녹차, 유산균, 효모, 미생물, 효소, 카테킨류, 아미노산류, 유리당
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