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公开(公告)号：KR101688052B1
公开(公告)日：2016-12-20
申请号：KR1020160047982
申请日：2016-04-20
Applicant: (주)아모레퍼시픽
Abstract: 본발명은기호성이우수한가향차및 그제조방법에관한것으로서, 보다상세하게는녹차, 홍차또는그들의혼합물에과립향을혼합하여향을첨가한후, 당과립을혼합함으로써향기로운향이나고녹차또는홍차특유의쓴맛과떫은맛을효과적으로마스킹하여기호성이향상된가향차및 그제조방법에관한것이다. 또한, 본발명에따라제조된가향차는기존의액상향코팅이아닌과립향을사용하여제품의안정성이더욱우수하다.
Abstract translation: 本发明涉及具有改善的适口性的调味茶及其制备方法，更具体地说，涉及具有甜味的口味改善的调味茶，并通过添加风味有效地掩盖了绿茶或红茶的独特苦味和涩味 向绿茶，红茶或绿茶和红茶的混合物中加入风味颗粒，并将糖颗粒与调味的混合物混合。 本发明还涉及其制备方法。 此外，通过使用风味颗粒代替现有的液体香料涂层，调味茶具有更优异的产品稳定性。 在具有干绿茶，红茶或其混合物的调味茶中，加入红木瓜风味颗粒和糖颗粒。 通过将液体红番木瓜风味剂与一种或多种选自无水结晶葡萄糖，糊精和山梨醇的化合物混合来制备红木瓜风味颗粒; 生产风味粉; 并将风味粉末造粒。
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公开(公告)号：KR1020160052480A
公开(公告)日：2016-05-12
申请号：KR1020160047982
申请日：2016-04-20
Applicant: (주)아모레퍼시픽
Abstract: 본발명은기호성이우수한가향차및 그제조방법에관한것으로서, 보다상세하게는녹차, 홍차또는그들의혼합물에과립향을혼합하여향을첨가한후, 당과립을혼합함으로써향기로운향이나고녹차또는홍차특유의쓴맛과떫은맛을효과적으로마스킹하여기호성이향상된가향차및 그제조방법에관한것이다. 또한, 본발명에따라제조된가향차는기존의액상향코팅이아닌과립향을사용하여제품의안정성이더욱우수하다.
Abstract translation: 本发明涉及具有改善的适口性的调味茶及其制备方法，更具体地说，涉及具有甜味的口味改善的调味茶，并通过添加风味有效地掩盖了绿茶或红茶的独特苦味和涩味 向绿茶，红茶或绿茶和红茶的混合物中加入风味颗粒，并将糖颗粒与调味的混合物混合。 本发明还涉及其制备方法。 此外，通过使用风味颗粒代替现有的液体香料涂层，调味茶具有更优异的产品稳定性。 在具有干绿茶，红茶或其混合物的调味茶中，加入红木瓜风味颗粒和糖颗粒。 通过将液体红番木瓜风味剂与一种或多种选自无水结晶葡萄糖，糊精和山梨醇的化合物混合来制备红木瓜风味颗粒; 生产风味粉; 并将风味粉末造粒。
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公开(公告)号：KR1020140058476A
公开(公告)日：2014-05-14
申请号：KR1020140045349
申请日：2014-04-16
Applicant: (주)아모레퍼시픽
Abstract: The present invention relates to green tea with a camellia flavor having excellent palatability and a production method of same, and more specifically, to green tea with a camellia flavor having excellent palatability by coating green tea produced by an announced method with the camellia flavor and mixing camellia petals with the coated green tea, and a production method of same. According to the present invention, a flavor which a user could not feel from existing green tea is expressed by offing the camellia flavor to the single taste of the green tea, and the unique fresh flavor and astringent taste of the green tea are masked, thereby providing the green tea with the camellia flavor with improved palatability.
Abstract translation: 本发明涉及具有优异适口性的山茶风味的绿茶及其制造方法，更具体地说，涉及具有优良适口性的茶茶，其通过涂布通过山茶风味和混合的方法生产的绿茶 山茶花瓣与涂绿茶及其生产方法相同。 根据本发明，通过将茶花风味与绿茶的单一味道相脱离，使用户不能感受到现有绿茶的风味，并且掩盖了绿茶的独特的新鲜风味和收敛味道，由此 提供绿茶与山茶风味具有改善的适口性。
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公开(公告)号：KR101337894B1
公开(公告)日：2013-12-09
申请号：KR1020070108220
申请日：2007-10-26
Applicant: (주)아모레퍼시픽
Abstract: 본 발명은 녹차에 제주 한란의 향을 부여한 한란향 녹차를 제조하는 방법에 관한 것으로, 보다 상세하게는 SPME 방법을 이용하여 제주 한란의 향기 성분을 분석하고 분석된 한란향으로 녹차를 코팅함으로써 제주 한란의 향을 느낄 수 있으며, 또한 마리골드 꽃잎을 혼합함으로써 시각적인 기호도를 높인 한란향 녹차를 제조하는 방법에 관한 것이다.
녹차, 제주 한란, 마리골드, SPME 방법-
公开(公告)号：KR1020130055331A
公开(公告)日：2013-05-28
申请号：KR1020110121026
申请日：2011-11-18
Applicant: (주)아모레퍼시픽
Abstract: PURPOSE: A perfume composition containing main ingredients such as 2-phenylethyl alcohol, acetophenone, and methyl jasmonate, and one or more among 2-Phenylethyl acetate, beta-ionone, and gamma-nonalactone is provided to reproduce the fragrance of a Philadelphus schrenkii Rupr. var. Schrenkii flower, and to improve a preference for fragrance. CONSTITUTION: A perfume composition for reproducing the fragrance of a Philadelphus schrenkii Rupr. var. Schrenkii flower contains 38.00-50.00 parts by weight of 2-phenylethyl alcohol, 0.01-11.00 parts by weight of acetophenone, 0.01-10.00 parts by weight of methyl jasmonate, 4.00-16.00 parts by weight of 2-phenyl acetealdehyde, 2.00-10.00 parts by weight of benzaldehyde, 2.00-10.00 parts by weight of decanal, and 0.01-10.00 parts by weight of geraniol. The composition also contains 1.00-15.00 parts by weight of 2-phenylethyl acetate, 5.00-15.00 parts by weight of beta-ionone, and 1.00-10.00 part by weight of gamma-nonalactone. An external use skin composition contains the perfume composition.
Abstract translation: 目的：提供含有主要成分如2-苯基乙醇，苯乙酮和茉莉酸甲酯的香料组合物，以及乙酸2-苯乙酯，β-紫罗兰酮和γ-壬内酯中的一种或多种，以再现费城sch仁的芳香 。 变种。 Schrenkii花，并提高香水的偏好。 构成：一种用于再现费城勋章的芬芳的香水组合物。 变种。 Schrenkii花含有38.00-50.00重量份的2-苯基乙醇，0.01-11.00重量份的苯乙酮，0.01-10.00重量份的茉莉酸甲酯，4.00-16.00重量份的2-苯基乙醛，2.00-10.00份 的苯甲醛，2.00-10.00重量份的癸醛和0.01-10.00重量份的香叶醇。 该组合物还含有1.00-15.00重量份的乙酸2-苯基乙酯，5.00-15.00重量份的β-紫罗兰酮和1.00-10.00重量份的γ-壬内酯。 外用皮肤组合物含有香料组合物。
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Patent Agency Ranking
公开(公告)号：KR101223497B1
公开(公告)日：2013-01-18
申请号：KR1020060078705
申请日：2006-08-21
Applicant: (주)아모레퍼시픽
Abstract: 본 발명은 쟈스민차의 진위 여부를 분별하는 방법에 관한 것이다. 보다 상세하게는 "꽃과 혼합(flower blending)" 공정을 통해 제조되는 진짜 쟈스민차와 단지 인공 향기를 첨가한 가짜 쟈스민차의 성분 차이를 SPME-GC 분석 방법에 의해 식별함으로써 쟈스민차의 진위 여부를 분별하는 방법에 관한 것이다.
상기 쟈스민차의 진위 여부를 분별하는 방법은 관련업계의 무역업자 또는 세관 조사원들이 정확하고 손쉽게 진위 여부를 분별할 수 있도록 할 뿐만 아니라, 진짜 쟈스민차를 구입하려는 소비자에게도 믿을 수 있는 제품을 제공할 수 있게 함으로써 가짜 쟈스민차의 밀반입 등으로부터 발생할 수 있는 피해도 막을 수 있게 된다.
쟈스민차, 진위 여부 분별 방법, SPME-GC, VFC(휘발성 향기성분), 시스-3-헥세놀, 풀냄새 향기성분-
公开(公告)号：KR101141797B1
公开(公告)日：2012-05-04
申请号：KR1020090099220
申请日：2009-10-19
Applicant: (주)아모레퍼시픽
Abstract: PURPOSE: A perfume composition for reproducing herb fragrance and an external use skin formulation are provided to enjoy fresh feel. CONSTITUTION: A perfume composition for reproducing herb fragrance contains 45-65 weight% of D-limonene, 6.0-12 weight% of eucalyptol, 1.5-6.0 weight% of gamma-terpinene, 1.0-5.0 weight% of terpinol, 1.0-6.0 weight% of P-cymene, 2.3-2.7 weight% of camphor, 0.9-1.1 weight% of ethyl acetate and 1.0-1.4 weight% of furfural. The composition further contains 0.5-2.0 weight% of alpha-pinene, 0.2-1.0 weight% of beta-pinene, 0.2-0.9 weight% nerolidol, and 0.2-0.8 weight% of thymol.
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公开(公告)号：KR1020110041718A
公开(公告)日：2011-04-22
申请号：KR1020090098677
申请日：2009-10-16
Applicant: (주)아모레퍼시픽
Abstract: PURPOSE: An aromatic lip cosmetic composition containing a perfume capture complex is provided to maintain fragrance. CONSTITUTION: An aromatic lip cosmetic composition contains 0.1-10.0 weight% of perfume capture complex having styrene-butadiene polymers and oil. The weight ratio of the styrene-butadiene polymers and oil is 1-50:99-50. The composition is manufactured in the form of a lip stick, lip gloss, lip balm, or lip pencil. The oil is mineral oil such as liquid paraffin, animal oil such as squalene and hydrosqualene, or vegetable oil such as olive oil, sunflower seed oil, soybean oil, palm oil, avocado oil, and jojoba oil.
Abstract translation: 目的：提供含有香料捕捉复合物的芳香唇膏化妆品以保持香味。 构成：芳香族化妆品组合物含有0.1-10.0重量％的具有苯乙烯 - 丁二烯聚合物和油的香料捕获复合物。 苯乙烯 - 丁二烯聚合物和油的重量比为1-50：99-50。 该组合物以唇膏，唇彩，唇膏或唇铅笔的形式制造。 油是液体石蜡，动物油如角鲨烯和氢可可烯，或橄榄油，向日葵籽油，大豆油，棕榈油，鳄梨油和霍霍巴油等植物油等矿物油。
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公开(公告)号：KR1020100047047A
公开(公告)日：2010-05-07
申请号：KR1020080106133
申请日：2008-10-28
Applicant: (주)아모레퍼시픽
Abstract: PURPOSE: A cosmetic composition for skin application for removing blackhead is provided to easily remove without irritation on the skin. CONSTITUTION: A cosmetic composition for skin application for removing blackhead contains Marjoram essential oil, cinnamon bark essential oil, or rosemary essential oil as an active ingredient. The active ingredient is contained in 0.1-1 weight% based on total weight. The cosmetic composition is an oil or emulsion formulation containing oil. The oil is liquid phase oil of low viscosity, gel phase oil of high viscosity, cream phase oil, wax phase oil, or suspended liquid phase oil.
Abstract translation: 目的：提供用于去除黑头粉的皮肤应用的化妆品组合物，以便容易地去除皮肤上没有刺激性。 构成：用于除去黑头粉末的皮肤应用化妆品组合物含有马郁兰精油，肉桂皮精油或迷迭香精油作为活性成分。 活性成分的含量为0.1-1重量％，基于总重量。 化妆品组合物是含油的油或乳液制剂。 油是低粘度的液相油，高粘度的凝胶相油，霜相油，蜡相油或悬浮液相油。
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公开(公告)号：KR1020090132127A
公开(公告)日：2009-12-30
申请号：KR1020080058232
申请日：2008-06-20
Applicant: (주)아모레퍼시픽
Abstract: PURPOSE: A green tea with tangerine flavor, a green tea with rape flower flavor, a green tea with camellia flower flavor, and their preparation methods are provided to improve liking by obtaining the novel perfume and smell and by masking the astringent taste. CONSTITUTION: A green tea with tangerine flavor is prepared by coating a green tea with 1 ~ 10 wt% of tangerine flavor, and mixing it with 2 ~ 40 wt% of the dried tangerine peel. A green tea with rape flower flavor is prepared by coating a green tea with 1 ~ 10 wt% of rape flower flavor; and mixing it with 2 ~ 40 wt% of the dried rape leaf. A green tea with camellia flower flavor is prepared by coating a green tea with 1 ~ 10 wt% of camellia flower flavor, and mixing it with 2 ~ 40 wt% of the dried camellia leaf.
Abstract translation: 目的：提供具有橘子味的绿茶，强奸花香的绿茶，具有山茶花风味的绿茶及其制备方法，以通过获得新颖的香水和气味并掩盖涩味来提高喜好。 构成：通过将1〜10重量％的橘子风味的绿茶涂覆，并将其与2〜40重量％的干桔皮混合，制成具有橘子味的绿茶。 通过涂1〜10重量％的强奸花香的绿茶制备一种含有油菜花香的绿茶; 并将其与干燥的油菜叶的2〜40重量％混合。 通过以1〜10重量％的山茶花风味涂覆绿茶，并与2〜40重量％的干燥山茶叶混合，制备具有山茶花香味的绿茶。
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