USE OF A POLYESTER AS AN ELASTOMER COMPONENT FOR GUM BASES
    79.
    发明公开
    USE OF A POLYESTER AS AN ELASTOMER COMPONENT FOR GUM BASES 有权
    使用聚酯弹性体成分如胶基

    公开(公告)号:EP2346347A1

    公开(公告)日:2011-07-27

    申请号:EP09776191.0

    申请日:2009-09-02

    Applicant: Gumlink A/S

    CPC classification number: C08G63/20 A23G4/08

    Abstract: The present invention relates to the use of a polyester as an elastomer component for gum bases. The application also relates to a method of making gum bases which com¬ prise such polyesters. The polyester comprises as polyester-forming components in con¬ densed form a) at least one aliphatic dicarboxylic acid, b) at least one aliphatic diol and c) at least one compound having at least three groups capable of ester formation in an amount of from 0.1 to 10.0 % by weight, based on the total weight of the poly¬ ester, wherein the polyester comprises the components a) and b) in an amount of at least 90, in particular at least 95 % by weight, based on the total weight of the polyester.

    CHEWING GUM COMPRISING A HYDROPHOBIC ENZYME FORMULATION
    80.
    发明授权
    CHEWING GUM COMPRISING A HYDROPHOBIC ENZYME FORMULATION 有权
    口香糖含有疏水酶制剂

    公开(公告)号:EP2028951B1

    公开(公告)日:2011-04-27

    申请号:EP06742469.7

    申请日:2006-06-16

    Applicant: Gumlink A/S

    CPC classification number: A23G4/08 A23G4/123 A23G4/20

    Abstract: A chewing gum comprising at least one biodegradable polymer, sweetener in an amount from about 0.5% to about 95% of said chewing gum, one or more flavoring agents, filler in an amount from about 0 to 50% by weight of said chewing gum, further chewing gum ingredients and at least one enzyme, wherein said at least one enzyme is comprised in a hydrophobic enzyme formulation. According to the invention, it has been established that an enzymatically activated degradation may by obtained when applying a hydrophobic enzyme formulation even though the hydrophobic enzyme formulation, e.g. when applying a dispersion of substantially hydrophilic enzymes in a hydrophobic medium such as oil, might be suspected to have a negative influence on the functionality of the enzymes at the active sites of the applied enzyme.

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