公开(公告)号：WO2008124662A1

公开(公告)日：2008-10-16

申请号：PCT/US2008/059524

申请日：2008-04-07

Applicant: KELLOGG COMPANY ,  AKAMITTATH, Joseph, George ,  SMITH, Charles, Aden ,  HELSEN, Dave

Inventor： AKAMITTATH, Joseph, George ,  SMITH, Charles, Aden ,  HELSEN, Dave

IPC: A21D13/00 ,  A23L1/00 ,  A23L1/164

CPC classification number: A23L7/122 ,  A23P20/20 ,  A23P30/20

Abstract: A food piece with a first dough sheet having a first inner surface, a first outer surface, and a first peripheral edge. The food piece also includes a second dough sheet having a second inner surface, a second outer surface, and a second peripheral edge. The first peripheral edge of the first dough sheet is joined together with the second peripheral edge of the second dough sheet to define a perimeter. The food piece also includes an embossment positioned within the perimeter. The embossment extends upon at least one of the first outer surface and the second outer surface and includes at least one line along which the first and second dough sheets are joined.

Abstract translation: 一种具有第一面片的食品，具有第一内表面，第一外表面和第一周边边缘。 食品还包括具有第二内表面，第二外表面和第二周边边缘的第二面片。 第一面片的第一周缘与第二面片的第二周边边缘连接在一起以限定周长。 食品还包括定位在周边内的压纹。 压花在第一外表面和第二外表面中的至少一个上延伸，并且包括至少一条连接第一和第二面片的至少一条线。

公开(公告)号：WO2008116068A1

公开(公告)日：2008-09-25

申请号：PCT/US2008/057660

申请日：2008-03-20

Applicant: KELLOGG COMPANY ,  GAMBINO, Charles ,  OSTROWSKI, Dan

Inventor： GAMBINO, Charles ,  OSTROWSKI, Dan

IPC: H04N1/21 ,  A23G3/00 ,  B65B61/02 ,  A21D13/00 ,  B41J3/407 ,  B41M3/00

CPC classification number: B65B61/025 ,  A23G3/0097 ,  B41J3/42 ,  B41M5/0088

Abstract: A method for printing images on food and packaging for the food. The method includes the step of moving a plurality of food products along a first production line to a first printing station. The method also includes the step of moving a plurality of containers along a second production line to a second printing station. This step is performed during the step of moving the plurality of food products. The method also includes the step of printing a first image on at least one of the food products during the step of moving the plurality of food products. The method also includes the step of selecting a second image from a plurality of differing images in response to the first image. The second image is complementary to the first image. The method also includes the step of printing the second image on one of the containers during the step of moving the plurality of the containers. This step is performed concurrently with the step of printing the first image. As a result of the concurrent printing of the first and second images, a printed food product and a printed container, respectively, are produced. The second image on the printed container complements the first image printed on the food product.

Abstract translation: 一种在食品和包装上打印图像的方法。 该方法包括将多个食品沿着第一生产线移动到第一印刷站的步骤。 该方法还包括将多个容器沿着第二生产线移动到第二印刷站的步骤。 在移动多个食品的步骤期间执行该步骤。 该方法还包括在移动多个食品的步骤期间在至少一个食品上打印第一图像的步骤。 该方法还包括响应于第一图像从多个不同图像中选择第二图像的步​​骤。 第二个图像是第一个图像的补充。 该方法还包括在移动多个容器的步骤期间将第二图像打印在其中一个容器上的步骤。 该步骤与打印第一图像的步骤同时执行。 作为第一和第二图像的同时打印的结果，分别生产印刷食品和印刷容器。 打印容器上的第二张图像补充了打印在食品上的第一张图像。

公开(公告)号：WO2008101101A2

公开(公告)日：2008-08-21

申请号：PCT/US2008/053993

申请日：2008-02-14

Applicant: KELLOGG COMPANY ,  PERDON, Alicia, A. ,  BAUMAN, Michael, N.

Inventor： PERDON, Alicia, A. ,  BAUMAN, Michael, N.

IPC: A23B7/08 ,  A23B7/02 ,  A23B7/153 ,  A23B7/154

CPC classification number: A23B7/08 ,  A23B7/02 ,  A23L19/03 ,  A23L27/37 ,  A23V2002/00 ,  A23V2250/264

Abstract: A method of producing a raisin from a grape is disclosed herein. The method includes the step of diffusing a portion of natural sugar out of a grape. The grape has an outer skin enclosing pulp and liquid. The natural sugar is diffused to reduce a sweetness of the grape from an original level of sweetness. The method includes the step of infusing an alternative sweetener into the grape after the diffusing step. The amount of artificial sweetener infused by the grape substantially compensates for the loss of sweetness associated with the portion of natural sugar that was diffused out the grape during said diffusing step. The method includes the step of dehydrating the grape to produce a raisin having a sweetness defined by the combination of natural sugar and alternative sweetener.

Abstract translation: 本文公开了从葡萄中生产葡萄干的方法。 该方法包括将一部分天然糖从葡萄中扩散出来的步骤。 葡萄具有包裹纸浆和液体的外皮。 天然糖被扩散以从原来的甜度降低葡萄的甜度。 该方法包括在扩散步骤之后将替代甜味剂注入葡萄中的步骤。 由葡萄灌输的人造甜味剂的量大大补偿了在所述扩散步骤期间与葡萄分散出来的部分天然糖相关的甜味的丧失。 该方法包括使葡萄脱水以产生由天然糖和替代甜味剂组合定义的甜度的葡萄干。

公开(公告)号：WO2008019385A1

公开(公告)日：2008-02-14

申请号：PCT/US2007/075457

申请日：2007-08-08

Applicant: KELLOGG COMPANY ,  MARTUCH, Thomas, J.

Inventor： MARTUCH, Thomas, J.

IPC: B65D75/58

CPC classification number: B65D75/5833

Abstract: A flexible container (10) for containing a quantity of pourable product is disclosed herein. The flexible container (12) includes a bag having a first closed end (14) and a second closed end (16) and a wall extending between the first closed end and the second closed end to define a closed cavity. The flexible container also includes a tearable score line (30) defining an intended opening (34) directly to the closed cavity. The tearable score line divides the wall into a first portion engaged with both of the first closed end and the second closed end and a second portion spaced from both of the first closed end and the second closed end. The tearable score line is exposed and directly graspable such that the bag is operable to function as a dish when the second portion is removed.

Abstract translation: 本文公开了一种用于容纳可倾倒产品的柔性容器（10）。 柔性容器（12）包括具有第一封闭端（14）和第二封闭端（16）的袋以及在所述第一封闭端和所述第二封闭端之间延伸以限定闭合腔的壁。 柔性容器还包括限定直接到封闭空腔的预期开口（34）的可撕开刻痕线（30）。 可撕开刻痕线将壁分成与第一封闭端和第二封闭端两者啮合的第一部分，以及与第一封闭端和第二闭合端两者间隔开的第二部分。 可撕裂刻痕线被暴露并直接抓住，使得当第二部分被移除时，该袋可操作地用作盘。

公开(公告)号：WO2007059426A2

公开(公告)日：2007-05-24

申请号：PCT/US2006/060765

申请日：2006-11-10

Applicant: KELLOGG COMPANY ,  OURS, David, C.

Inventor： OURS, David, C.

IPC: B65D33/00 ,  B65D33/16

CPC classification number: B65D33/18 ,  B65B9/20 ,  B65B61/188 ,  B65D33/20

Abstract: A seal assembly is disposed in a seal of a flexible bag. The seal assembly includes a first tab, a second tab, a middle layer of peelable adhesive sandwiched between the first tab and. the second tab, a first outside layer of adhesive that adheres to the first side of the bag, and a second outside layer of adhesive that is compatible with the second side of the bag such that second outside layer is heat sealed to the liner. The first tab and the second tab are easily grasped and may be pulled in opposite directions to break the middle layer of peelable adhesive. The middle layer is heat resistant such that the first tab and the second tab do not melt together during the formation of the seal.

Abstract translation: 密封组件设置在柔性袋的密封件中。 密封组件包括第一突片，第二突片，夹在第一突片和第二突片之间的可剥离粘合剂的中间层。 第二突片，粘附到袋的第一侧的第一外部粘合剂层和与袋的第二侧相容的第二外部粘合剂层，使得第二外层被热密封到衬垫。 第一突片和第二突片易于抓握并且可以沿相反方向拉动以破坏可剥离粘合剂的中间层。 中间层是耐热的，使得第一凸片和第二凸片在形成密封期间不会熔化在一起。

公开(公告)号：WO2006017363A1

公开(公告)日：2006-02-16

申请号：PCT/US2005/025079

申请日：2005-07-13

Applicant: KELLOGG COMPANY ,  BAUMAN, Michael, N. ,  ROY, Pradip ,  SINHA, Nirmel, K. ,  SINHA, Meena

Inventor： BAUMAN, Michael, N. ,  ROY, Pradip ,  SINHA, Nirmel, K. ,  SINHA, Meena

IPC: A23P1/14

CPC classification number: A23B7/0205 ,  A23B7/02 ,  A23B7/022 ,  A23B7/0408 ,  A23B7/148 ,  A23B7/16 ,  A23L19/03 ,  A23P30/32 ,  A23P30/36

Abstract: A method is disclosed for preparing an expanded, vacuum puffed, dried fruit product. The method includes infusing the fruit with a low Brix infusion solution and then expanding the fruit by subjecting it to a vacuum at elevated temperature followed by drying of the fruit under a vacuum at elevated temperature and finally cooling of the fruit under lowered temperature while maintaining the vacuum. The product produced by the method is light, crisp, and has a low water activity and a low buoyant density.

Abstract translation: 公开了一种用于制备膨胀的，真空膨化的干果产品的方法。 该方法包括用低白利糖度输注溶液灌注水果，然后通过在高温下进行真空使其膨胀，然后在高温下在真空下干燥果实，并最终在降低温度下冷却果实，同时保持水果 真空。 该方法生产的产品质轻，脆，水分活性低，浮力低。

公开(公告)号：WO2005051097A1

公开(公告)日：2005-06-09

申请号：PCT/US2004/039160

申请日：2004-11-22

Applicant: KELLOGG COMPANY ,  JOHNSON, Lamar ,  WILLOUGHBY, Chris ,  BAUMAN, Michael, N.

Inventor： JOHNSON, Lamar ,  WILLOUGHBY, Chris ,  BAUMAN, Michael, N.

IPC: A23L1/18

CPC classification number: A23L7/178 ,  A23L7/126 ,  A23L7/13 ,  A23L7/165 ,  A23L7/174

Abstract: A method of forming an expandable food product having enhanced expandability is disclosed. In the method a cooked starchy farinaceous composition is treated by flash frying in a heated media for a period of from 1 to 15 seconds. The flash fry treatment leads to enhanced expandability, an enhanced percentage of expanded pieces, enhanced coating retention, and an enhanced high fat mouth feel to the food product. The flash fry media can be an edible oil, a paraffin, or a caustic bath of baking soda in water. The product produced has unique consumer appeal.

Abstract translation: 公开了一种形成具有增强的可扩展性的可膨胀食品的方法。 在该方法中，通过在加热的介质中通过闪蒸煎炸1至15秒的时间来处理煮熟的淀粉质含量的组合物。 闪光油炸处理导致增强的可扩展性，增加的百分比的扩张片，增强的涂层保持力和对食品的高脂肪口感的增强。 闪光油炸介质可以是食用油，石蜡或小苏打在水中的苛性碱浴。 生产的产品具有独特的消费者吸引力。

公开(公告)号：WO2004039168A1

公开(公告)日：2004-05-13

申请号：PCT/US2003/034888

申请日：2003-10-31

Applicant: KELLOGG COMPANY ,  ROY, Pradip ,  OKOS, Emery

Inventor： ROY, Pradip ,  OKOS, Emery

IPC: A23G3/00

CPC classification number: A23G3/36 ,  A23G3/0012 ,  A23G3/362 ,  A23G3/44 ,  A23G3/48 ,  A23G3/52 ,  A23L19/09 ,  A23P30/40

Abstract: An aerated confection containing high levels of fruit solids and method for making the same is disclosed. The method allows the incorporation of fruit solids at a level of from 0.5 to 20.0% by weight on a dry weight basis making the aerated confection similar to that of most real fruits. The aerated confection includes hexametaphosphate as a gel-stiffening agent.

Abstract translation: 公开了含有高水平果实固体的充气甜食及其制备方法。 该方法允许以干重计，以0.5至20.0重量％的水平掺入果实固体，使充气甜食类似于大多数真实水果。 充气甜食包括作为凝胶硬化剂的六偏磷酸盐。

公开(公告)号：WO1997040948A1

公开(公告)日：1997-11-06

申请号：PCT/US1997007164

申请日：1997-04-28

Applicant: KELLOGG COMPANY

Inventor： KELLOGG COMPANY ,  MILLER, Robert, C.

IPC: B05C05/00

CPC classification number: B05B13/0473 ,  A21C9/04 ,  A23G3/2023 ,  A23G3/2092 ,  A23G3/28 ,  B05B1/24 ,  B05B7/1606 ,  B05B13/0447

Abstract: Disclosed is an apparatus for depositing a viscous flowable mass to coat or decorate the surface of a product (26). The apparatus has a linearly moveable manifold assembly (28) with at least one nozzle (42) for depositing the viscous material on the surface of a product (26) passing beneath the nozzle (42), a counterbalance eccentric drive system (44), and a linear motion assembly (46) connected to the drive system (44) and manifold assembly (28). At least one of the assembly (28) and nozzle (42) is heat traced and controlled so as to maintain the temperature of the viscous material in a range such that the material is flowable. By changing at least one of (a) the speed of the moving manifold assembly (28), (b) the speed of the product (26) under the nozzle (42), and (c) the stroke length, the product surface can be ornamented in a variety of ways. The apparatus is particularly useful for decorating a food product (26) with icing.

Abstract translation: 公开了一种用于沉积粘性可流动物体以涂覆或装饰产品（26）的表面的装置。 该装置具有线性可移动歧管组件（28），其具有至少一个喷嘴（42），用于将粘性材料沉积在通过喷嘴（42）下方的产品（26）的表面上，平衡偏心驱动系统（44） 以及连接到驱动系统（44）和歧管组件（28）的直线运动组件（46）。 对组件（28）和喷嘴（42）中的至少一个进行热跟踪和控制，以将粘性材料的温度保持在使得材料可流动的范围内。 通过改变（a）移动歧管组件（28）的速度，（b）喷嘴（42）下方的产品（26）的速度和（c）行程长度中的至少一个，产品表面可以 以各种方式装饰。 该设备对于用结冰装饰食品（26）特别有用。

公开(公告)号：WO1995022908A1

公开(公告)日：1995-08-31

申请号：PCT/US1995002039

申请日：1995-02-28

Applicant: KELLOGG COMPANY

Inventor： KELLOGG COMPANY ,  HUMBERT, Robert, D. ,  SALDANHA, Leila ,  KEPPLINGER, John

IPC: A23L01/304

CPC classification number: A61K31/295 ,  A23L7/101 ,  A23L7/117 ,  A23L7/122 ,  A23L7/139 ,  A23L33/165 ,  A61K33/26

Abstract: The invention provides for a ready-to-eat cereal product fortified with ferric EDTA as the iron source. The cereal product comprises about 0.1 to about 300 mg of ferric EDTA product per ounce of said cereal product, preferably 13 to 140 mg per ounce. The total iron content present is in the range of about 0.1 to about 39 mg per ounce of the cereal product, and preferably about 1.8 to 18 mg per ounce. The cereal product can also be fortified with a ferric EDTA complex in combination with an additional iron fortificant. The invention also provides for a method to prevent or treat iron-deficiency anemia by administering a ferric EDTA fortified ready-to-eat cereal.

Abstract translation: 本发明提供了以EDTA为铁源强化的即食谷物产品。 谷物产品每盎司所述谷物产品含有约0.1至约300mg的EDTA EDTA产物，优选为13至140mg /盎司。 存在的总铁含量在约0.1至约39mg /盎司谷物产品的范围内，优选约1.8至18mg /盎司。 谷物产品也可以用EDTA铁配合物与另外添加的铁一起加强。 本发明还提供了通过施用EDTA铁强化的即食谷物来预防或治疗缺铁性贫血的方法。