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    READY-TO-EAT CEREAL PRODUCT FORTIFIED WITH FERRIC EDTA
    1.
    发明申请
    READY-TO-EAT CEREAL PRODUCT FORTIFIED WITH FERRIC EDTA 审中-公开
    准备食用谷胱甘肽的谷物产品

    公开(公告)号：WO1995022908A1

    公开(公告)日：1995-08-31

    申请号：PCT/US1995002039

    申请日：1995-02-28

    Applicant: KELLOGG COMPANY

    Inventor： KELLOGG COMPANY ,  HUMBERT, Robert, D. ,  SALDANHA, Leila ,  KEPPLINGER, John

    IPC: A23L01/304

    CPC classification number: A61K31/295 ,  A23L7/101 ,  A23L7/117 ,  A23L7/122 ,  A23L7/139 ,  A23L33/165 ,  A61K33/26

    Abstract: The invention provides for a ready-to-eat cereal product fortified with ferric EDTA as the iron source. The cereal product comprises about 0.1 to about 300 mg of ferric EDTA product per ounce of said cereal product, preferably 13 to 140 mg per ounce. The total iron content present is in the range of about 0.1 to about 39 mg per ounce of the cereal product, and preferably about 1.8 to 18 mg per ounce. The cereal product can also be fortified with a ferric EDTA complex in combination with an additional iron fortificant. The invention also provides for a method to prevent or treat iron-deficiency anemia by administering a ferric EDTA fortified ready-to-eat cereal.

    Abstract translation: 本发明提供了以EDTA为铁源强化的即食谷物产品。 谷物产品每盎司所述谷物产品含有约0.1至约300mg的EDTA EDTA产物，优选为13至140mg /盎司。 存在的总铁含量在约0.1至约39mg /盎司谷物产品的范围内，优选约1.8至18mg /盎司。 谷物产品也可以用EDTA铁配合物与另外添加的铁一起加强。 本发明还提供了通过施用EDTA铁强化的即食谷物来预防或治疗缺铁性贫血的方法。

    AERATED FOOD COMPONENT
    2.
    发明申请
    AERATED FOOD COMPONENT 审中-公开
    食品组合

    公开(公告)号：WO2002071872A2

    公开(公告)日：2002-09-19

    申请号：PCT/US2002/007460

    申请日：2002-03-13

    Applicant: KELLOGG COMPANY

    Inventor： KEPPLINGER, John ,  BATH, Deirdre, Eileen

    IPC: A23L1/064

    CPC classification number: A23L7/122 ,  A23L7/117 ,  A23L21/12 ,  A23L21/15 ,  A23L29/231 ,  A23L29/256 ,  A23P30/40 ,  A23V2002/00 ,  A23V2250/50724 ,  A23V2250/5086 ,  A23V2250/5118 ,  A23V2250/5428 ,  A23V2200/246 ,  A23V2250/5114 ,  A23V2250/5026 ,  A23V2250/51088 ,  A23V2250/54 ,  A23V2250/5108

    Abstract: An aerated food component is disclosed. The aerated food component is formed from a mixture of sweeteners, a fruit concentrate, an ionic hydrocolloid, a calcium source, an edible acid, a cation source, and a whipping protein. Also disclosed is a method for forming the aerated food component. The aerated food component can be used as a semi-moist fruit supplement in a variety of consumer food products. Alternatively, the aerated food component can be extruded, cut into pieces and dried to form a low moisture aerated cereal additive that remains crisp in a liquid. The disclosed formulation also permits high levels of fruit to be incorporated into the aerated food component.

    Abstract translation: 公开了一种充气食品部件。 充气食品组分由甜味剂，果实浓缩物，离子水胶体，钙源，食用酸，阳离子源和搅打蛋白质的混合物形成。 还公开了形成充气食品部件的方法。 充气食品组分可用作各种消费食品中的半湿润水果补充剂。 或者，充气食品组分可以挤出，切成块并干燥，形成一种在水中保持脆性的低湿度通气谷物添加剂。 所公开的制剂还允许将高含量的水果掺入充气食品组分中。

    FAT SUBSTITUTE FORMULATION AND METHODS FOR UTILIZING SAME
    4.
    发明公开
    FAT SUBSTITUTE FORMULATION AND METHODS FOR UTILIZING SAME 审中-公开
    弗雷德里恩·弗雷德森

    公开(公告)号：EP1130975A1

    公开(公告)日：2001-09-12

    申请号：EP99921525.4

    申请日：1999-04-29

    Applicant: KELLOGG COMPANY

    Inventor： KEPPLINGER, John ,  GUTHRIE, Brian

    IPC: A23D9/00

    CPC classification number: A23G3/48 ,  A21D2/14 ,  A21D2/16 ,  A21D13/80 ,  A23D7/0056 ,  A23D9/007 ,  A23G3/40 ,  A23G9/327 ,  A23G9/42 ,  A23G9/52 ,  A23G2200/08 ,  A23G2200/14 ,  A23L7/183 ,  A23L33/105 ,  A23L33/11 ,  Y10S426/804

    Abstract: A fat substitute is disclosed comprising a Shea nut extract blended with a diluent fat to produce a plasticized Shea nut extract. The plasticized Shea nut extract can be readily substitute for a part or all of the fat content of a prepared food product. The plasticized Shea nut extract maintains the taste and manufacturability of the full fat prepared food product. In addition, the plasticized Shea nut extract reduces the fat content of the prepared food product because the components of Shea nut extract are not fats. In a preferred embodiment the Shea nut extract is blended with sunflower oil to produce the plasticized Shea nut extract. The plasticized Shea nut extract can be utilized in a wide range of fat containing prepared food products including cookies, brownies, popcorn, and ice cream.

    Abstract translation: 公开了一种脂肪替代物，其包含与稀释剂脂肪混合的牛油果提取物以产生增塑的牛油果提取物。 增塑的Shea坚果提取物可以容易地代替制备的食品的部分或全部脂肪含量。 增塑的乳木果提取物保持了全脂肪制备的食品的味道和可制造性。 此外，塑化的Shea坚果提取物降低了制备的食品的脂肪含量，因为Shea nut提取物的组分不是脂肪。 在优选的实施方案中，将牛油果提取物与向日葵油混合以产生增塑的牛油果提取物。 增塑的Shea坚果提取物可以用于包含饼干，布朗尼，爆米花和冰淇淋的预制食品的各种脂肪中。

    READY-TO-EAT CEREAL PRODUCT FORTIFIED WITH FERRIC EDTA
    5.
    发明公开
    READY-TO-EAT CEREAL PRODUCT FORTIFIED WITH FERRIC EDTA 失效
    即食，与FERRI EDTA强化谷物制品

    公开(公告)号：EP0748166A1

    公开(公告)日：1996-12-18

    申请号：EP95911034.0

    申请日：1995-02-28

    Applicant: KELLOGG COMPANY

    Inventor： HUMBERT, Robert D. ,  SALDANHA, Leila ,  KEPPLINGER, John

    IPC: A23L1 ,  A61K31 ,  A61K33

    CPC classification number: A61K31/295 ,  A23L7/101 ,  A23L7/117 ,  A23L7/122 ,  A23L7/139 ,  A23L33/165 ,  A61K33/26

    Abstract: The invention provides for a ready-to-eat cereal product fortified with ferric EDTA as the iron source. The cereal product comprises about 0.1 to about 300 mg of ferric EDTA product per ounce of said cereal product, preferably 13 to 140 mg per ounce. The total iron content present is in the range of about 0.1 to about 39 mg per ounce of the cereal product, and preferably about 1.8 to 18 mg per ounce. The cereal product can also be fortified with a ferric EDTA complex in combination with an additional iron fortificant. The invention also provides for a method to prevent or treat iron-deficiency anemia by administering a ferric EDTA fortified ready-to-eat cereal.

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