Abstract:
PROBLEM TO BE SOLVED: To prevent abnormality in a user's body caused by the hematogenous disorder, distortion of the body, imbalance in the automatic nerves, weakened immune system, imbalance in hormones or the like by correcting the distortion of feet caused by the weakened soft tissue such as muscles and ligaments and facilitating the motions of legs in walking. SOLUTION: The sock having the taping function includes: a first band-shaped region 11 extending from the outer malleolus region to the sole via the front talus peroneal ligament region in the front, the instep and the plantar arch region; and a second band-shaped region 12 from the sole to the outer malleolus region, passing through the instep of the foot via a region slightly behind the root of the little toe 6 and via the inner malleolus region 3 and the back of the ankle region. The respective band-shaped regions have tightening parts with the taping function. COPYRIGHT: (C)2011,JPO&INPIT
Abstract:
PROBLEM TO BE SOLVED: To provide a technology for preventing deterioration of appearance caused by oozing between layers, for producing a multilayered high viscous and/or gelatinous food requiring heat sterilization, when the main ingredient of the food in each layer is besides the paste of seasoned sea-urchin eggs. SOLUTION: This multilayered high viscosity and/or half gel-like food is obtained by including in a high viscosity and/or half gel-like food of each layer comprising a multilayer, high viscosity agar of sol properties of 0.2-0.5% of each weight, and optionally, including a calcium compound of 1/50 to 1/100 (w/w) of the agar. COPYRIGHT: (C)2010,JPO&INPIT
Abstract:
PROBLEM TO BE SOLVED: To impart physical properties having moderate fluidity/shape retaining properties, preservable over a long period at room temperature and easily dissolving in hot water during use when a pasty composite seasoning containing a considerable amount of powder of a seasoning material and measurable in a string-like shape is prepared. SOLUTION: The powder of the seasoning powder material in an amount of 2-7% is added to a liquid seasoning base and starch subjected to processing of preventing retrogradation in an amount of 3-10% is added thereto so as to provide 4.0≤pH COPYRIGHT: (C)2007,JPO&INPIT
Abstract:
PROBLEM TO BE SOLVED: To provide a base isolation and seismic response control auxiliary implement used for wooden, steel skeleton construction, and concrete buildings, capable of reducing quake caused by an earthquake received by the buildings to prevent the buildings from being destroyed and collapsed and contributing to prevent furniture from falling down and reduce damage of facility and pipes, and used together with a base isolation-seismic response control device. SOLUTION: This base isolation and seismic response control auxiliary implement is provided with an auxiliary implement body having a plurality of holding holes in a top plate of a hollow box-like skeleton formed by a hard plate, holding a plurality of steel balls abutted on a bottom plate opposing to the top plate to roll while head parts of the steel balls protrude from the holding holes, and having bolt holes in which an anchor bolt is inserted in central parts of the top plate and the bottom plate and a loading plate having a bolt hole in which the anchor bolt is inserted in a central part of the hard plate loaded on a steel ball protruding face of the auxiliary implement body. COPYRIGHT: (C)2009,JPO&INPIT