Sock having taping function to correct distortion of foot
    5.
    发明专利
    Sock having taping function to correct distortion of foot 审中-公开
    具有矫正功能以修正脚趾扭伤的袜子

    公开(公告)号:JP2010246601A

    公开(公告)日:2010-11-04

    申请号:JP2009096191

    申请日:2009-04-10

    Abstract: PROBLEM TO BE SOLVED: To prevent abnormality in a user's body caused by the hematogenous disorder, distortion of the body, imbalance in the automatic nerves, weakened immune system, imbalance in hormones or the like by correcting the distortion of feet caused by the weakened soft tissue such as muscles and ligaments and facilitating the motions of legs in walking.
    SOLUTION: The sock having the taping function includes: a first band-shaped region 11 extending from the outer malleolus region to the sole via the front talus peroneal ligament region in the front, the instep and the plantar arch region; and a second band-shaped region 12 from the sole to the outer malleolus region, passing through the instep of the foot via a region slightly behind the root of the little toe 6 and via the inner malleolus region 3 and the back of the ankle region. The respective band-shaped regions have tightening parts with the taping function.
    COPYRIGHT: (C)2011,JPO&INPIT

    Abstract translation: 要解决的问题:为了防止造成血液异常,身体扭曲,自动神经失调,免疫系统减弱,激素失调等的异常,可以通过纠正由脚部引起的脚的扭曲引起的异常 弱化的软组织,如肌肉和韧带,便于腿部行走。 解决方案:具有带状功能的袜子包括:第一带状区域11,其从外踝区域延伸到鞋底,通过前,后脚和足底拱区域中的前距离腓骨韧带区域; 以及从鞋底到外踝区域的第二带状区域12,经由小脚趾6的根部稍后的区域,并且经由踝内区域3和踝部区域的背部穿过脚的脚背 。 相应的带状区域具有带胶带功能的紧固部件。 版权所有(C)2011,JPO&INPIT

    Multilayered and high viscous and/or gelatinous food, and method for producing the same
    6.
    发明专利
    Multilayered and high viscous and/or gelatinous food, and method for producing the same 审中-公开
    多层和高粘度和/或香精食品及其生产方法

    公开(公告)号:JP2010115188A

    公开(公告)日:2010-05-27

    申请号:JP2008335875

    申请日:2008-11-13

    Inventor: TSUTANAGA KOJI

    Abstract: PROBLEM TO BE SOLVED: To provide a technology for preventing deterioration of appearance caused by oozing between layers, for producing a multilayered high viscous and/or gelatinous food requiring heat sterilization, when the main ingredient of the food in each layer is besides the paste of seasoned sea-urchin eggs. SOLUTION: This multilayered high viscosity and/or half gel-like food is obtained by including in a high viscosity and/or half gel-like food of each layer comprising a multilayer, high viscosity agar of sol properties of 0.2-0.5% of each weight, and optionally, including a calcium compound of 1/50 to 1/100 (w/w) of the agar. COPYRIGHT: (C)2010,JPO&INPIT

    Abstract translation: 要解决的问题:为了提供防止层间渗出引起的外观劣化的技术,为了生产需要加热灭菌的多层高粘度和/或凝胶状食品,当每层中的食物的主要成分除外 经验丰富的海胆蛋的酱。 解决方案:通过在每层的高粘度和/或半凝胶状食物中包含包含0.2-0.5的多层,高粘度琼脂的溶胶性质来获得该多层高粘度和/或半凝胶状食物 每个重量的%,并且任选地包括1/50至1/100(w / w)琼脂的钙化合物。 版权所有(C)2010,JPO&INPIT

    Pasty seasoning
    7.
    发明专利
    Pasty seasoning 审中-公开
    过去的季节

    公开(公告)号:JP2006288375A

    公开(公告)日:2006-10-26

    申请号:JP2005144681

    申请日:2005-04-13

    Abstract: PROBLEM TO BE SOLVED: To impart physical properties having moderate fluidity/shape retaining properties, preservable over a long period at room temperature and easily dissolving in hot water during use when a pasty composite seasoning containing a considerable amount of powder of a seasoning material and measurable in a string-like shape is prepared. SOLUTION: The powder of the seasoning powder material in an amount of 2-7% is added to a liquid seasoning base and starch subjected to processing of preventing retrogradation in an amount of 3-10% is added thereto so as to provide 4.0≤pH COPYRIGHT: (C)2007,JPO&INPIT

    Abstract translation: 要解决的问题:为了赋予具有适度的流动性/形状保持性的物理性能,在室温下长时间保存并且在使用期间易于溶解在热水中的物理性能当含有大量调味粉末的糊状复合调味料 准备材料并以串状形状测量。

    解决方案:将调味粉末材料粉末的量为2-7%加入到液体调味基料中,加入防止加工过程的淀粉量为3-10%,以提供 4.0≤pH<4.6。 粘度调节为50-1,000泊。 被加热状态的所得材料被包装或包装,然后热灭菌。 当具有可塑性的管或袋充满材料时,获得高度简单的汤/汤料。 版权所有(C)2007,JPO&INPIT

    Base isolation and seismic response control auxiliary implement, its use method, and connecting structure
    10.
    发明专利
    Base isolation and seismic response control auxiliary implement, its use method, and connecting structure 审中-公开
    基础隔离和地震响应控制辅助实现,其使用方法和连接结构

    公开(公告)号:JP2009174236A

    公开(公告)日:2009-08-06

    申请号:JP2008015735

    申请日:2008-01-28

    Inventor: KUWATA TSUTOMU

    Abstract: PROBLEM TO BE SOLVED: To provide a base isolation and seismic response control auxiliary implement used for wooden, steel skeleton construction, and concrete buildings, capable of reducing quake caused by an earthquake received by the buildings to prevent the buildings from being destroyed and collapsed and contributing to prevent furniture from falling down and reduce damage of facility and pipes, and used together with a base isolation-seismic response control device.
    SOLUTION: This base isolation and seismic response control auxiliary implement is provided with an auxiliary implement body having a plurality of holding holes in a top plate of a hollow box-like skeleton formed by a hard plate, holding a plurality of steel balls abutted on a bottom plate opposing to the top plate to roll while head parts of the steel balls protrude from the holding holes, and having bolt holes in which an anchor bolt is inserted in central parts of the top plate and the bottom plate and a loading plate having a bolt hole in which the anchor bolt is inserted in a central part of the hard plate loaded on a steel ball protruding face of the auxiliary implement body.
    COPYRIGHT: (C)2009,JPO&INPIT

    Abstract translation: 要解决的问题:提供用于木结构,钢骨架结构和混凝土建筑物的基础隔离和地震反应控制辅助工具,能够减少建筑物遭受的地震引起的地震,以防止建筑物被毁坏 并破坏并有助于防止家具跌落,减少设备和管道的损坏,并与基础隔离 - 地震响应控制装置一起使用。 解决方案:该基座隔离和地震响应控制辅助工具设置有辅助工具主体,该辅助工具主体在由硬板形成的中空箱状骨架的顶板中具有多个保持孔,保持多个钢球 抵靠在与顶板相对的底板上滚动,而钢球的头部从保持孔突出,并且具有螺栓孔,锚定螺栓插入顶板和底板的中心部分,并且装载 具有螺栓孔的板,其中锚定螺栓插入到装载在辅助工具主体的钢球突出面上的硬盘的中心部分。 版权所有(C)2009,JPO&INPIT

Patent Agency Ranking