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1.PECTIN METHYLESTERASE INHIBITORS FOR THE PREPARATION OF FRUIT JUICES AND DERIVATIVES 审中-公开
Title translation: 用于制备水果汁和衍生物的甲基丙烯酸酯抑制剂公开(公告)号:WO2005005470A3
公开(公告)日:2005-06-23
申请号:PCT/IT2004000390
申请日:2004-07-15
Applicant: UNIV ROMA , STAZIONE SPERIMENTALE PER LE I , BELLINCAMPI DANIELA , CERVONE FELICE , RAIOLA ALESSANDRO , CAMARDELLA LAURA , BALESTRIERI CIRO , DE LORENZO GIULIA , SERVILLO LUIGI , QUAGLIOLO LUCIO , MATTEI BENEDETTA , GIOVANE ALFONSO , CASTALDI DOMENICO
Inventor: BELLINCAMPI DANIELA , CERVONE FELICE , RAIOLA ALESSANDRO , CAMARDELLA LAURA , BALESTRIERI CIRO , DE LORENZO GIULIA , SERVILLO LUIGI , QUAGLIOLO LUCIO , MATTEI BENEDETTA , GIOVANE ALFONSO , CASTALDI DOMENICO
CPC classification number: A23L2/84 , A23L2/44 , C07K14/415
Abstract: A nucleic acid that encodes a protein or a portion thereof that inhibits pectin methylesterase to be employed in the stabilization of foodstuff products and in combination with other pectolytic enzymes in the preparation of pectins for foodstuffs.
Abstract translation: 编码蛋白质或其部分的核酸,其抑制果胶甲酯酶用于稳定食品,并与其他果胶分解酶组合用于制备用于食品的果胶。