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1.发明申请USE OF A PROTEIN INHIBITOR OF PECTIN METHYLESTERASE FOR REDUCING METHANOL FORMATION IN GRAPE MUST AND MARC, AND PROCESS THEREFOR 审中-公开用于减少甲酸甲酯形成的蛋白质甲基化酶的蛋白质抑制剂必须和MARC及其过程
公开(公告)号：WO2008104555A1
公开(公告)日：2008-09-04
申请号：PCT/EP2008/052347
申请日：2008-02-27
Applicant: UNIVERSITA' DEGLI STUDI DI PADOVA , LANTE, Anna , ZOCCA, Federico , SPETTOLI, Paolo , LOMOLINO, Giovanna , RAIOLA, Alessandro , BELLINCAMPI, Daniela , LIONETTI, Vincenzo , GIOVANE, Alfonso , CAMARDELLA, Laura
Inventor： LANTE, Anna , ZOCCA, Federico , SPETTOLI, Paolo , LOMOLINO, Giovanna , RAIOLA, Alessandro , BELLINCAMPI, Daniela , LIONETTI, Vincenzo , GIOVANE, Alfonso , CAMARDELLA, Laura
CPC classification number: C12G3/12 , C12G1/0203 , C12Y301/01011
Abstract: The present patent application describes the use of a pectin methylesterase inhibitor protein or a portion thereof for reducing the methanol formation in grape must and marc and in products derived therefrom by fermentation and distillation. For said use the pectin methylesterase inhibitor is purified from kiwi ( Actinidia chinensis ) or obtained by recombinant technology. In the present patent application are further described the process conditions based on the use of the PME inhibitor from kiwi or obtained by recombinant technology for methanol reducing in grape must and marc.
Abstract translation: 本专利申请描述了果胶甲酯酶抑制剂蛋白质或其一部分用于通过发酵和蒸馏来降低葡萄中必需的甲醇形成和通过发酵和蒸馏得到的产物中的甲醇形成。 对于所述使用，果胶甲酯酶抑制剂从猕猴桃（猕猴桃）中纯化
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2.发明申请PECTIN METHYLESTERASE INHIBITORS FOR THE PREPARATION OF FRUIT JUICES AND DERIVATIVES 审中-公开用于制备水果汁和衍生物的甲基丙烯酸酯抑制剂
公开(公告)号：WO2005005470A3
公开(公告)日：2005-06-23
申请号：PCT/IT2004000390
申请日：2004-07-15
Applicant: UNIV ROMA , STAZIONE SPERIMENTALE PER LE I , BELLINCAMPI DANIELA , CERVONE FELICE , RAIOLA ALESSANDRO , CAMARDELLA LAURA , BALESTRIERI CIRO , DE LORENZO GIULIA , SERVILLO LUIGI , QUAGLIOLO LUCIO , MATTEI BENEDETTA , GIOVANE ALFONSO , CASTALDI DOMENICO
Inventor： BELLINCAMPI DANIELA , CERVONE FELICE , RAIOLA ALESSANDRO , CAMARDELLA LAURA , BALESTRIERI CIRO , DE LORENZO GIULIA , SERVILLO LUIGI , QUAGLIOLO LUCIO , MATTEI BENEDETTA , GIOVANE ALFONSO , CASTALDI DOMENICO
CPC classification number: A23L2/84 , A23L2/44 , C07K14/415
Abstract: A nucleic acid that encodes a protein or a portion thereof that inhibits pectin methylesterase to be employed in the stabilization of foodstuff products and in combination with other pectolytic enzymes in the preparation of pectins for foodstuffs.
Abstract translation: 编码蛋白质或其部分的核酸，其抑制果胶甲酯酶用于稳定食品，并与其他果胶分解酶组合用于制备用于食品的果胶。
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3.发明申请PECTIN METHYLESTERASE INHIBITORS FOR THE PRÉPARATION OF FRUIT JUICES AND DERIVATIVES 审中-公开用于预防果汁和衍生物的甲基丙烯酸酯抑制剂
公开(公告)号：WO2005005470A2
公开(公告)日：2005-01-20
申请号：PCT/IT2004/000390
申请日：2004-07-15
Applicant: UNIVERSITA' DEGLI STUDI DI ROMA "La Sapienza" et al. , STAZIONE SPERIMENTALE PER LE INDUSTRIE DELLE ESSENZE E DEI DERIVATI DAGLI AGRUMI , BELLINCAMPI, Daniela , CERVONE, Felice , RAIOLA, Alessandro , CAMARDELLA, Laura , BALESTRIERI, Ciro , DE LORENZO, Giulia , SERVILLO, Luigi , QUAGLIOLO, Lucio , MATTEI, Benedetta , GIOVANE, Alfonso , CASTALDI. Domenico
Inventor： BELLINCAMPI, Daniela , CERVONE, Felice , RAIOLA, Alessandro , CAMARDELLA, Laura , BALESTRIERI, Ciro , DE LORENZO, Giulia , SERVILLO, Luigi , QUAGLIOLO, Lucio , MATTEI, Benedetta , GIOVANE, Alfonso , CASTALDI. Domenico
IPC: C07K14/415
CPC classification number: A23L2/84 , A23L2/44 , C07K14/415
Abstract: A nucleic acid that encodes a protein or a portion thereof that inhibits pectin methylesterase to be employed in the stabilization of foodstuff products and in combination with other pectolytic enzymes in the preparation of pectins for foodstuffs.
Abstract translation: 编码蛋白质或其部分的核酸，其抑制果胶甲酯酶用于稳定食品，并与其他果胶分解酶组合用于制备用于食品的果胶。
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