公开(公告)号：US5273765B1

公开(公告)日：1996-05-28

申请号：US1605093

申请日：1993-02-10

Applicant: ESE INC

Inventor： WEBER MARK J ,  WINZENRIED MARC A

IPC: G01N25/18 ,  G01N33/04 ,  G01N25/00

CPC classification number: G01N33/04 ,  G01N25/18

公开(公告)号：WO2008134134A1

公开(公告)日：2008-11-06

申请号：PCT/US2008/057415

申请日：2008-03-19

Applicant: ESE INC.

Inventor： SCHIEDEMEYER, Steven ,  WEBER, Mark

IPC: G01J3/42

CPC classification number: G01N21/359 ,  G01N21/3563 ,  G01N2201/0221 ,  G01N2201/0231

Abstract: The present invention relates to the use of Near-Infrared (NIR) spectroscopy to the application of the measurement of constituent concentrations of chemical based products typically having covalent bonding. Such constituent products may be fat, moisture, protein, and the like typically in liquid form or colloid suspensions. More specifically, the invention is directed toward an NIR analyzer with multiple detectors with no moving parts. The invention utilizes thermal control in conjunction with normalization algorithms to allow parallel processing of the measurements between a reference and at least one sample, which may provide more accurate results. In addition, this invention has the ability to use NIR in the third overtone and allows insitu processing, with no waste stream.

Abstract translation: 本发明涉及使用近红外（NIR）光谱法来测量通常具有共价键的基于化学品的成分浓度。 这些成分产品可以是通常为液体形式或胶体悬浮液的脂肪，水分，蛋白质等。 更具体地，本发明涉及具有多个没有移动部件的检测器的NIR分析器。 本发明结合归一化算法来利用热控制，以允许在参考和至少一个样本之间的测量的并行处理，这可以提供更准确的结果。 此外，本发明具有在第三次谐波中使用NIR的能力，并且允许进行基础处理，而不需要废物流。

公开(公告)号：AU5494194A

公开(公告)日：1994-09-15

申请号：AU5494194

申请日：1994-02-08

Applicant: ESE INC

Inventor： WEBER MARK J ,  WINZENRIED MARC A

IPC: G01N25/18 ,  G01N33/04 ,  G05B13/02 ,  A01J25/00

Abstract: The present invention provides a method for initiating a responsive signal to a predetermined processing condition. The method relies upon generating sufficient processing data about a desired processing condition to establish a processing profile reflective of the condition. The predetermined processing condition is indexed or inputted onto the profile which, in turn, allows for automatically initiating the signal when subsequent processes achieve the indexed condition. The method is particularly applicable for determining a proper curding point in a cheese manufacture using a control computer to store and compare an indexed processing profile with an on-going plant run.

公开(公告)号：CA2685581A1

公开(公告)日：2008-11-06

申请号：CA2685581

申请日：2008-03-19

Applicant: ESE INC

Inventor： SCHIEDEMEYER STEVEN ,  WEBER MARK

IPC: G01J3/42

Abstract: The present invention relates to the use of Near-Infrared (NIR) spectrosc opy to the application of the measurement of constituent concentrations of c hemical based products typically having covalent bonding. Such constituent p roducts may be fat, moisture, protein, and the like typically in liquid form or colloid suspensions. More specifically, the invention is directed toward an NIR analyzer with multiple detectors with no moving parts. The invention utilizes thermal control in conjunction with normalization algorithms to al low parallel processing of the measurements between a reference and at least one sample, which may provide more accurate results. In addition, this inve ntion has the ability to use NIR in the third overtone and allows insitu pro cessing, with no waste stream.

公开(公告)号：CA2115176A1

公开(公告)日：1994-08-11

申请号：CA2115176

申请日：1994-02-08

Applicant: ESE INC

Inventor： WEBER MARK J ,  WINZENRIED MARC A

IPC: G01N25/18 ,  G01N33/04 ,  A01J25/00

Abstract: of the Invention The present invention provides a method for initiating a responsive signal to a predetermined processing condition. The method relies upon generating sufficient processing data about a desired processing condition to establish a processing profile reflective of the condition. The predetermined processing condition is indexed or inputted onto the profile which, in turn, allows for automatically initiating the signal when subsequent processes achieve the indexed condition. The method is particularly applicable for determining a proper curding point in a cheese manufacture using a control computer to store and compare an indexed processing profile with an on-going plant run.

公开(公告)号：MX2009011399A

公开(公告)日：2010-10-04

申请号：MX2009011399

申请日：2008-03-19

Applicant: ESE INC

Inventor： SCHIEDEMEYER STEVEN ,  WEBER MARK

IPC: G01J3/42

Abstract: La presente invención se refiere al uso de espectroscopia cercana al infrarrojo (NIR) para la aplicación de la medición de concentraciones constituyentes de productos de base química que típicamente tienen enlaces covalentes. Tales productos constituyentes pueden ser grasa, humedad, proteína, y similares típicamente en forma líquida o suspensiones coloidales. Más específicamente, la invención se dirige hacia un analizador NIR con múltiples detectores sin partes en movimiento. La invención utiliza control térmico en conjunto con algoritmos de normalización para permitir procesamiento paralelo de las mediciones entre una referencia y al menos una muestra, que puede proporcionar resultados más exactos. Además, esta invención tiene la capacidad para usar NIR en el tercer hipertono y permite procesamiento in situ sin corriente de disipación.

公开(公告)号：AU2008246018A1

公开(公告)日：2008-11-06

申请号：AU2008246018

申请日：2008-03-19

Applicant: ESE INC

Inventor： WEBER MARK ,  SCHIEDEMEYER STEVEN

IPC: G01J3/42

Abstract: The present invention relates to the use of Near-Infrared (NIR) spectroscopy to the application of the measurement of constituent concentrations of chemical based products typically having covalent bonding. Such constituent products may be fat, moisture, protein, and the like typically in liquid form or colloid suspensions. More specifically, the invention is directed toward an NIR analyzer with multiple detectors with no moving parts. The invention utilizes thermal control in conjunction with normalization algorithms to allow parallel processing of the measurements between a reference and at least one sample, which may provide more accurate results. In addition, this invention has the ability to use NIR in the third overtone and allows insitu processing, with no waste stream.

公开(公告)号：EP2145165A1

公开(公告)日：2010-01-20

申请号：EP08744030.1

申请日：2008-03-19

Applicant: ESE Inc.

Inventor： SCHIEDEMEYER, Steven ,  WEBER, Mark

IPC: G01J3/42

CPC classification number: G01N21/359 ,  G01N21/3563 ,  G01N2201/0221 ,  G01N2201/0231

Abstract: The present invention relates to the use of Near-Infrared (NIR) spectroscopy to the application of the measurement of constituent concentrations of chemical based products typically having covalent bonding. Such constituent products may be fat, moisture, protein, and the like typically in liquid form or colloid suspensions. More specifically, the invention is directed toward an NIR analyzer with multiple detectors with no moving parts. The invention utilizes thermal control in conjunction with normalization algorithms to allow parallel processing of the measurements between a reference and at least one sample, which may provide more accurate results. In addition, this invention has the ability to use NIR in the third overtone and allows insitu processing, with no waste stream.