Abstract:
A method includes introducing at least one of a whole product or a milled product (e.g., corn) to an airflow (e.g., using a gravity hopper), directing the airflow into one or more accelerators, separating a first fraction of the at least one of the whole product or the milled product from a second fraction of the at least one of the whole product or the milled product in the one or more accelerators. For example, corn germ, starch, and bran components can be separated from one another.
Abstract:
A method includes introducing at least one of a whole product or a milled product (e.g., corn) to an airflow (e.g., using a gravity hopper), directing the airflow into one or more accelerators, separating a first fraction of the at least one of the whole product or the milled product from a second fraction of the at least one of the whole product or the milled product in the one or more accelerators. For example, corn germ, starch, and bran components can be separated from one another.
Abstract:
A method includes introducing at least one of a whole product or a milled product (e.g., corn) to an airflow (e.g., using a gravity hopper), directing the airflow into one or more accelerators, separating a first fraction of the at least one of the whole product or the milled product from a second fraction of the at least one of the whole product or the milled product in the one or more accelerators. For example, corn germ, starch, and bran components can be separated from one another.
Abstract:
A method includes introducing at least one of a whole product or a milled product (e.g., corn) to an airflow (e.g., using a gravity hopper), directing the airflow into one or more accelerators, separating a first fraction of the at least one of the whole product or the milled product from a second fraction of the at least one of the whole product or the milled product in the one or more accelerators. For example, corn germ, starch, and bran components can be separated from one another.
Abstract:
A method includes introducing at least one of a whole product or a milled product (e.g., corn) to an airflow (e.g., using a gravity hopper), directing the airflow into one or more accelerators, separating a first fraction of the at least one of the whole product or the milled product from a second fraction of the at least one of the whole product or the milled product in the one or more accelerators. For example, corn germ, starch, and bran components can be separated from one another.
Abstract:
A system and method for controlling and adjusting a low-frequency response of a MEMS microphone. The system comprising the MEMS microphone, a controller, and a memory. The MEMS microphone includes a membrane and a plurality of air vents. The membrane configured such that acoustic pressures acting on the membrane cause movement of the membrane. The plurality of air vents are positioned proximate to the membrane. Each air vent of the plurality of air vents are configured to be selectively positioned in an open position or a closed position. The controller determines an integer number of air vents to be placed in the closed positioned, and generate a signal that causes the integer number of air vents to be placed in the closed position and causes any remaining air vents to be placed in the open position.
Abstract:
A system and method of improving the efficiency in the power consumption of an audio system. In essence, the technique is to adjust the power delivered from the power supply to the analog section, such as the power amplifier, in response to the volume level indicated by the volume control module and/or in response to the detected characteristic of the input audio signal. Thus, in this manner, the analog section is operated in a manner that is related to the level of the signal it is processing. Additionally, the system and method also relate to a technique of adjusting the dynamic ranges of the digital signal and the analog signal to improve the overall dynamic range of the system without needing to consume additional power.
Abstract:
A system and method of improving the efficiency in the power consumption of an audio system. In essence, the technique is to adjust the power delivered from the power supply to the analog section, such as the power amplifier, in response to the volume level indicated by the volume control module and/or in response to the detected characteristic of the input audio signal. Thus, in this manner, the analog section is operated in a manner that is related to the level of the signal it is processing. Additionally, the system and method also relate to a technique of adjusting the dynamic ranges of the digital signal and the analog signal to improve the overall dynamic range of the system without needing to consume additional power.