公开(公告)号：US20160007645A1

公开(公告)日：2016-01-14

申请号：US14649627

申请日：2013-08-13

Applicant: CHRISTAR CORPORATION ,  HIROSHIMA PREFECTURE

Inventor： Koji SAKAMOTO ,  Kenya SHIBATA ,  Fumihiko TOYOTA

IPC: A23L3/3571 ,  B65D81/24 ,  B65D81/28 ,  A23L3/10

CPC classification number: A23L3/3571 ,  A23B4/22 ,  A23B5/16 ,  A23B7/155 ,  A23B9/28 ,  A23L3/10 ,  A23L5/10 ,  A23L29/06 ,  A23L33/40 ,  A23V2002/00 ,  B65D81/24 ,  B65D81/28

Abstract: In a state where food ingredients, degradative enzymes, and liquid seasonings are housed and sealed in a hard vessel, it has become possible to develop food products packaged in the hard vessel for normal temperature distribution or chilled distribution by a method of carrying out all of the steps inside the hard vessel, which method comprises carrying out an enzyme impregnation step and an enzymatic reaction step by heating and carrying out an enzyme deactivation step and sterilization step by continuous heating; or by a method of carrying out, after introducing the degradative enzyme into the food ingredient, some steps of enzymatic reaction step, enzyme deactivation step, and sterilization step inside the hard vessel.

Abstract translation: 在食品成分，降解酶和液体调味料被容纳并密封在硬容器中的状态下，可以通过实施全部的方法开发包装在硬容器中的食品以进行常温分布或冷冻分配 硬容器内的步骤，该方法包括通过加热进行酶浸渍步骤和酶反应步骤，并通过连续加热进行酶失活步骤和灭菌步骤; 或通过将降解酶引入食品成分之后，在硬容器内部进行酶反应步骤，酶失活步骤和灭菌步骤的一些步骤的方法。

公开(公告)号：US20190069548A1

公开(公告)日：2019-03-07

申请号：US16083622

申请日：2017-03-09

Applicant: RIKEN ,  NATIONAL AGRICULTURE AND FOOD RESEARCH ORGANIZATION ,  KANAGAWA PREFECTURE ,  HIROSHIMA PREFECTURE ,  ZEON CORPORATION

Inventor： Hiroshi ABE ,  Tamito SAKURAI ,  Yasuhiro TOMITAKA ,  Shinya TSUDA ,  Takeshi OYA ,  Aiko KAMINISHI ,  Yusuke KAWADA ,  Fumika MIYOHASHI ,  Hidetoshi UEKUSA ,  Shohei MATSUURA ,  Masaaki MITOMI ,  Masami KOSHIYAMA

IPC: A01N37/42

Abstract: A thrips control agent in accordance with an embodiment of the present invention is used for plants belonging to family Brassicaceae, family Solanaceae, family Rosaceae, family Cucurbitaceae, family Fabaceae, or family Asteraceae. The thrips control agent contains prohydrojasmon as an active ingredient, so that a negative impact of the thrips control agent on plant growth is suppressed.

公开(公告)号：US20200060261A1

公开(公告)日：2020-02-27

申请号：US16312372

申请日：2017-07-03

Applicant: HIROSHIMA PREFECTURE ,  MISAWA MEDICAL INDUSTRY CO., LTD.

Inventor： Takemasa HIDAKA ,  Kazuhide MORIMOTO ,  Yutaka FUKUMOTO ,  Akira IMAI ,  Yasuhiro OGATA ,  Yuusuke YAMAMOTO ,  Hiroyasu MISAWA

IPC: A01N1/02

Abstract: In order to provide a device for thawing a preserved vitrified germ cell and a method for thawing the preserved vitrified germ cell, both of which device and method are capable of simultaneously achieving a high conception rate and an easier transfer operation, a thawing device (1) includes a carrying device (8), a tube (5), and a cold storage device (6), the tube (5) including, inside the tube (5), (i) a germ cell containing region (10) containing the carrying device (8), and being covered by the cold storage device (6), and (ii) a thawing solution containing region (11) containing a thawing solution, and the carrying device (8) coming in contact with the thawing solution which has been melted.

公开(公告)号：US20230414168A1

公开(公告)日：2023-12-28

申请号：US18337801

申请日：2023-06-20

Applicant: Nihon Kohden Corporation ,  Hiroshima Prefecture

Inventor： Tetsuri Ariyama ,  Minoru Matsushima ,  Hideki Ochiai ,  Nobuyuki Yasumaru ,  Rie Fukuhara

IPC: A61B5/00 ,  A61B5/0205 ,  A61B5/145 ,  G16H50/30

CPC classification number: A61B5/4824 ,  A61B5/0205 ,  A61B5/14542 ,  A61B5/748 ,  G16H50/30 ,  A61B2503/04 ,  A61B5/024

Abstract: A physiological information processing device includes one or more processors, and one or more memories for storing computer-readable commands. When the computer-readable commands are executed by the processors, the physiological information processing device executes processing of acquiring attribute information associated with an attribution of an infant, acquiring state information related to a state of the infant before a start of a pain event that causes pain in the infant, acquiring physiological information data of the infant, acquiring facial expression information associated with infant's facial expression after the start of the pain event, calculating a pain assessment index for assessing the pain of the infant in the pain event based on the attribute information, the state information, the physiological information data, and the facial expression information, and outputting the calculated pain assessment index.

公开(公告)号：MY152032A

公开(公告)日：2014-08-15

申请号：MYPI20111048

申请日：2009-09-17

Applicant: SHARP KK ,  HIROSHIMA PREFECTURE

Inventor： YOSHIMURA FUMITOSHI ,  HOSONO YUKIHARU ,  ISHIKURA SATOSHI

IPC: A01G7/00 ,  A01G1/00 ,  A01M29/06 ,  A01M29/10

Abstract: THE PRESENT INVENTION PROVIDES A PLANT ILLUMINATION AND CULTIVATION METHOD, THAT IS A CULTIVATION METHOD OF ILLUMINATING PLANTS IN A LIGHT OR LIGHTLESS ENVIRONMENT, WHEREIN REGARDING THE ILLUMINATION, EMITTED LIGHT HAS AN EMISSION PEAK WAVELENGTH IN THE GREEN TO RED REGION, AND FLASHES WITH A PREDETERMINED FLASHING PATTERN OF A LIGHT PERIOD DURATION AND A DARK PERIOD DURATION, AND REGARDING THE FLASHING, A DUTY REPRESENTED BY THE FOLLOWING FORMULA (1) IS 50% OR LESS: DUTY (%) = LIGHT PERIOD DURATION/(LIGHT PERIOD DURATION + DARK PERIOD DURATION) X 100 (1). ACCORDING TO THE PRESENT INVENTION, IT IS POSSIBLE TO PROVIDE A CULTIVATION METHOD THAT HAS AN INSECT PROOFING EFFECT SUCH AS A MOTH PROOFING EFFECT WHILE CONTROLLING FLOWERING INHIBITION OF SHORT-DAY PLANTS SUCH AS CHRYSANTHEMUM. (FIG. 8)

公开(公告)号：MY165966A

公开(公告)日：2018-05-18

申请号：MYPI2012004089

申请日：2011-03-15

Applicant: SHARP KK ,  HIROSHIMA PREFECTURE

Inventor： FUMITOSHI YOSHIMURA ,  KIYOTOMO FUTAI ,  TOYOMICHI IWAI ,  MASAHITO YAMANAKA ,  YUKIHARU HOSONO ,  MASANORI WATANABE ,  SATOSHI ISHIKURA ,  SHINICHI YAMASHITA ,  JUNJI HIRAMA ,  MASASHI NOMURA ,  JUNGBOEM YOON ,  MASARU HIGASHIURA

IPC: A01G7/00

Abstract: TO PROVIDE A PLANT CULTIVATION MANAGEMENT METHOD AND A LIGHTING DEVICE CAPABLE OF OBTAINING AN INSECT-REPELLING EFFECT WHILE AVOIDING DELAY IN FLOWERING OR CONTROLLING FLOWERING REACTION OF SHORT-DAY PLANTS SUCH AS CHRYSANTHEMUM. THE PRESENT INVENTION IS A PLANT CULTIVATION METHOD USING ILLUMINATION, WHEREIN THE ILLUMINATION IS CONDUCTED USING A PLURALITY OF LIGHT SOURCES THAT EMIT LIGHT HAVING AN EMISSION PEAK WAVELENGTH IN GREEN TO RED REGIONS, EACH LIGHT SOURCE OF THE PLURAL LIGHT SOURCES EMITS LIGHT HAVING AN INTENSITY THAT VARIES SYNCHRONOUSLY IN A FLASHING PATTERN INCLUDING A PREDETERMINED LIGHT PERIOD DURATION AND A DARK PERIOD DURATION HAVING A SMALLER TIME AVERAGE BRIGHTNESS THAN THE LIGHT PERIOD DURATION AS ONE CYCLE, IN THE PATTERN, A DUTY REPRESENTED BY THE FOLLOWING FORMULA (1) IS LESS THAN OR EQUAL TO 50%, DUTY (%) = LIGHT PERIOD DURATION/(LIGHT PERIOD DURATION + DARK PERIOD DURATION) X 100 (1), AND AT LEAST PART OF THE REGION ILLUMINATED BY THE PLURAL LIGHT SOURCES HAS AN INSECT-REPELLING EFFECT BY BEING ILLUMINATED BY COMBINATION OF ILLUMINATION PATTERNS FROM THE PLURAL LIGHT SOURCES. (FIGURE 1)

公开(公告)号：DK2196100T3

公开(公告)日：2015-01-26

申请号：DK08739247

申请日：2008-03-28

Applicant: HIROSHIMA PREFECTURE

Inventor： SHIBATA KENYA ,  SAKAMOTO KOJI ,  ISHIHARA MASAKO ,  NAKATSU SAYAKA ,  KAJIHARA RYO

IPC: A23L1/00 ,  A23L13/70

公开(公告)号：EP2196100B1

公开(公告)日：2014-12-31

申请号：EP08739247.8

申请日：2008-03-28

Applicant: Hiroshima Prefecture

Inventor： SHIBATA, Kenya ,  SAKAMOTO, Koji ,  ISHIHARA, Masako ,  NAKATSU, Sayaka ,  KAJIHARA, Ryo

IPC: A23L1/318 ,  A23L1/00

CPC classification number: A23L13/74 ,  A23L29/065 ,  A23P30/32

公开(公告)号：EP1987724A1

公开(公告)日：2008-11-05

申请号：EP07707851.7

申请日：2007-02-01

Applicant: Hiroshima Prefecture

Inventor： SAKAMOTO, Koji ,  SHIBATA, Kenya ,  ISHIHARA, Masako ,  NAKATSU, Sayaka

IPC: A23L1/00 ,  A23L1/28 ,  A23L1/29 ,  A61K49/04

CPC classification number: A61K49/0002 ,  A23L5/10 ,  A23L5/19 ,  A23L5/32 ,  A23L11/09 ,  A23L13/48 ,  A23L19/03 ,  A23L29/06 ,  A23L29/20 ,  A23L29/269 ,  A23P20/10 ,  A61K49/0004 ,  A61K49/0495

Abstract: The present invention retains the original shape, color, taste, flavor and texture, suppresses liquating out nutritional contents, can easily adjust the hardness of a food to the desired hardness, does not require extreme care for deformation even though it is soft, is easy to handle during the manufacturing process, transportation and distribution process, can efficiently manufacture a processed food which uses a wide variety of food materials, can preserve by suppressing microbial deterioration due to its hygienic manufacture, particularly aims to promote appetite for the elderly and the like in oligotrophic conditions, and can laconically, easily and inexpensively manufacture a processed food in a short period of time, wherein the food is capable of supplying nutritious substance according to need. The method of manufacturing a food of the present invention including bringing either one or both of a thickener in a non-solvated state and microorganism which generates a viscous material into contact with the surface of a food material, and performing a pressure treatment, such that the food retains the shape of the food material and uniformly includes either one or both of a thickener in a non-solvated state and microorganism which generates a viscous material inside.

Abstract translation: 本发明保持原来的形状，颜色，味道，风味和质地，抑制了营养成分的液化，可以容易地将食物的硬度调整到所需的硬度，即使柔软，也不需要非常小心变形，容易 在制造过程，运输和分配过程中处理，可以有效地制造使用各种食品的加工食品，可以通过抑制由于其卫生制造而导致的微生物变质而保存，特别是旨在促进对老年人的食欲等 在营养不良的条件下，能够在短时间内以合理，容易且廉价的方式制造加工食品，其中食品能够根据需要提供营养物质。 制造本发明的食品的方法，包括使非溶剂化状态的增稠剂中的一种或两种和产生粘性物质的微生物与食品材料的表面接触，并进行压力处理，使得 食品保留食物的形状，并且均匀地包括非溶剂化状态的增稠剂中的一种或两种以及在其内产生粘性物质的微生物。

公开(公告)号：EP2554348A1

公开(公告)日：2013-02-06

申请号：EP11765496.2

申请日：2011-03-28

Applicant: Hiroshima Prefecture ,  Tokai Industrial Sewing Machine Co., Ltd

Inventor： SHIMOHARA Ichiro ,  IKEDA Shin-ya ,  MATSUBA Akira ,  KONO Yosuke ,  NISHIDA Hironori ,  KONDOU Tetsuro

IPC: B29B11/16

CPC classification number: B29C70/24 ,  B29C70/30 ,  B29K2105/0872 ,  B29K2105/243

Abstract: To provide a method for manufacturing a multi-layered near net shape for a mold product with improved yields of material, strength and rigidity. Prepreg tapes 1 of composite material comprised of thermoplastic resin and reinforced fibers are used to manufacture the near net shape, wherein the prepreg tapes 1 in a same layer are disposed in different directions based on the directions of fibers contained the prepreg tapes 1 and an outer force to be applied to the mold product, and wherein each prepreg tape 1 is placed and stitched by a suitable stitching method.