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    FOOD AND PROCESS FOR PRODUCING FOOD
    3.
    发明公开
    FOOD AND PROCESS FOR PRODUCING FOOD 审中-公开
    食品和用于生产食品加工

    公开(公告)号：EP1987724A4

    公开(公告)日：2009-04-01

    申请号：EP07707851

    申请日：2007-02-01

    Applicant: HIROSHIMA PREFECTURE

    Inventor： SAKAMOTO KOJI ,  SHIBATA KENYA ,  ISHIHARA MASAKO ,  NAKATSU SAYAKA

    IPC: A23L1/00 ,  A23L1/28 ,  A23L1/29 ,  A23L1/30 ,  A61K49/04

    CPC classification number: A61K49/0002 ,  A23L5/10 ,  A23L5/19 ,  A23L5/32 ,  A23L11/09 ,  A23L13/48 ,  A23L19/03 ,  A23L29/06 ,  A23L29/20 ,  A23L29/269 ,  A23P20/10 ,  A61K49/0004 ,  A61K49/0495

    Abstract: It is intended to quickly, less wastefully, easily and economically produce a cooked food product which sustains the inherent shape, color, taste, smell and texture, prevents nutritional components from elution, makes it possible to easily control the hardness of the food to a desired level, keeps a soft texture without a need for paying attention to prevent deformation, can be easily handled throughout the production, transportation and distribution steps, enables the efficient preparation of a cooked food product using a number of food materials, can be stored while inhibiting microbial deterioration because of being hygienically-produced, exerts an aperitive effect on, in particular, malnourished aged persons, and can supply nutrients, if necessary. A process for producing a food which comprises bringing either or both of a thickener in a non-solvated state and a microorganism producing a viscous substance into contact with the surface of a food material and conducting pressurization so as to make the food material to uniformly contain either or both of the thickener in a non-solvated state and the microorganism producing a viscous substance therein while retaining the shape of the food material.

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