公开(公告)号：EP3137002A4

公开(公告)日：2018-06-20

申请号：EP15761675

申请日：2015-03-11

Applicant: THE OHIO STATE INNOVATION FOUND ,  UNIV TOLEDO ,  DEAN HOWARD DAVID ,  ELAHINIA MOHAMMAD H ,  HABERLAND CHRISTOPH ,  MILLER MICHAEL J ,  SUTRADHAR ALOK ,  MOGHADDAM NARGES SHAYESTEH ,  WALKER JASON M ,  SKORACKI ROMAN

Inventor： DEAN HOWARD DAVID ,  ELAHINIA MOHAMMAD H ,  HABERLAND CHRISTOPH ,  MILLER MICHAEL J ,  SUTRADHAR ALOK ,  MOGHADDAM NARGES SHAYESTEH ,  WALKER JASON M ,  SKORACKI ROMAN

IPC: A61F2/28 ,  A61B17/80

CPC classification number: A61B17/8071 ,  A61B34/10 ,  A61B2017/00004 ,  A61B2034/104 ,  A61B2034/105 ,  A61B2034/108 ,  A61F2/2803 ,  A61F2/30942 ,  A61F2002/30014 ,  A61F2002/30303 ,  A61F2002/3092 ,  A61F2002/30962

Abstract: A device used in conjunction with fixation hardware to provide a two-stage process to address the competing needs of immobilization and re-establishment of normal stress-strain trajectories in grafted bone. A method of determining a patient-specific stress/strain pattern that utilizes a model based on 3D CT data of the relevant structures and cross-sectional data of the three major chewing muscles. The forces on each of the chewing muscles are determined based on the model using predetermined bite forces such that a stiffness of cortical bone in the patient's mandible is determined. Based on the stiffness data, suitable implantation hardware can be designed for the patient by adjusting external topological and internal porous geometries that reduce the stiffness of biocompatible metals to thereby restore normal bite forces of the patient.

公开(公告)号：EP3247540A1

公开(公告)日：2017-11-29

申请号：EP15879226.7

申请日：2015-11-18

Applicant: Howard, David

Inventor： HOWARD, David

IPC: B26D1/22

CPC classification number: A22C17/0006 ,  A23B4/005 ,  A23L5/10 ,  A23V2002/00

Abstract: A vertical cutting apparatus for cooked meat products which can be installed on the outlet of a spiral oven or other heating apparatus for directly receiving and cutting the cooked product in sterile condition while still hot in order to prevent cross-contamination of either the (a) sliced, cubed, diced, or shred cut product or (b) the cutting apparatus. The hot product can also be delivered directly from the vertical cutting apparatus into its final product packaging and immediately vacuum seal for further product safety.

公开(公告)号：EP3243052A1

公开(公告)日：2017-11-15

申请号：EP16703384.4

申请日：2016-01-08

Applicant: Flir Systems, Inc. ,  Howard, David ,  Rose, Jefferson ,  Debar, Michael

Inventor： HOWARD, David ,  ROSE, Jefferson ,  DEBAR, Michael ,  KURTH, Eric A. ,  CHAN, Chris ,  PETERS, Kevin ,  FRANKLIN, Patrick ,  CANNATA, Robert F. ,  DALE, James L. ,  MARX, Tommy

IPC: G01J5/04 ,  G01J5/02 ,  G01J5/06 ,  G01J5/20 ,  G01J5/08 ,  H01L27/146

Abstract: A device is disclosed including a substrate and a floating blinded infrared detector and/or a shunted blinded infrared detector. The floating blinded infrared detector may include an infrared detector coupled to and thermally isolated from the substrate; and a blocking structure disposed above the infrared detector to block external thermal radiation from being received by the infrared detector; and wherein the blocking structure comprises a plurality of openings. The shunted blinded infrared detector may include an additional infrared detector coupled to the substrate; an additional blocking structure disposed above the infrared detector to block external thermal radiation from being received by the additional infrared detector; and a material that thermally couples the additional infrared detector to the substrate and the additional blocking structure. Methods for using and forming the device are also disclosed.

公开(公告)号：EP3137002A1

公开(公告)日：2017-03-08

申请号：EP15761675.6

申请日：2015-03-11

Applicant: The Ohio State Innovation Foundation ,  The University of Toledo ,  Dean, Howard, David ,  Elahinia, Mohammad, H. ,  Haberland, Christoph ,  Miller, Michael, J. ,  Sutradhar, Alok ,  Moghaddam, Narges, Shayesteh ,  Walker, Jason, M. ,  Skoracki, Roman

Inventor： DEAN, Howard, David ,  ELAHINIA, Mohammad, H. ,  HABERLAND, Christoph ,  MILLER, Michael, J. ,  SUTRADHAR, Alok ,  MOGHADDAM, Narges, Shayesteh ,  WALKER, Jason, M. ,  SKORACKI, Roman

IPC: A61B17/80

CPC classification number: A61B17/8071 ,  A61B34/10 ,  A61B2017/00004 ,  A61B2034/104 ,  A61B2034/105 ,  A61B2034/108 ,  A61F2/2803 ,  A61F2/30942 ,  A61F2002/30014 ,  A61F2002/30303 ,  A61F2002/3092 ,  A61F2002/30962

Abstract: A device used in conjunction with fixation hardware to provide a two-stage process to address the competing needs of immobilization and re-establishment of normal stress-strain trajectories in grafted bone. A method of determining a patient-specific stress/strain pattern that utilizes a model based on 3D CT data of the relevant structures and cross-sectional data of the three major chewing muscles. The forces on each of the chewing muscles are determined based on the model using predetermined bite forces such that a stiffness of cortical bone in the patient's mandible is determined. Based on the stiffness data, suitable implantation hardware can be designed for the patient by adjusting external topological and internal porous geometries that reduce the stiffness of biocompatible metals to thereby restore normal bite forces of the patient.

Abstract translation: 与固定硬件结合使用的装置，以提供两阶段的过程，以解决在移植骨中固定和重新建立正常应力 - 应变轨迹的竞争需求。 一种确定使用基于三个主要咀嚼肌肉的相关结构和横截面数据的3D CT数据的模型的患者特异性应力/应变模式的方法。 基于使用预定咬合力的模型来确定每个咀嚼肌肉上的力，从而确定患者下颌骨中的皮质骨的刚度。 基于刚度数据，可以通过调节外部拓扑和内部多孔几何形状为患者设计合适的植入硬件，从而降低生物相容性金属的刚度，从而恢复患者的正常咬合力。

公开(公告)号：EP2230922A1

公开(公告)日：2010-09-29

申请号：EP08870478.8

申请日：2008-11-03

Applicant: Howard, David

Inventor： Howard, David

IPC: A22C18/00 ,  A47J27/04

CPC classification number: A62C3/006 ,  A21B1/00 ,  A23L5/13 ,  A23L5/15 ,  A23L13/00 ,  A23V2002/00 ,  A47J27/16 ,  B65G27/02 ,  F27D11/00

Abstract: A process for producing precooked bacon slices comprising the steps of (a) conveying bacon slices through a spiral oven, (b) indirectly cooking the bacon slices in the spiral oven using a cooking medium which is circulated within the oven at a low rate sufficient to prevent the bacon slices from being displaced on the conveyor, and (c) adding steam to the cooking medium as necessary to at least reduce the percentage or substantially eliminate the presence of air in the cooking medium.

Abstract translation: 连续灭火系统包括在螺旋炉的烹饪室内循环的防火蒸汽烹饪介质; 温度分析仪，其设置为监测所述防火蒸气烹调介质的温度; 翅片式加热元件与温度分析仪连通，并布置成加热灭火蒸汽烹饪介质; 湿度分析仪，其设置为监测所述防火蒸气蒸气蒸气介质的相对湿度; 以及与湿度分析仪连通的灭火蒸气烹调介质喷射器。 所述至少一个灭火蒸气介质喷射器被配置为根据需要将所述防火蒸汽烹调介质喷射到所述烹饪室中，以保持相对湿度等于或大于相对湿度不大于10％体积。 干燥空气的剩余体积为灭火蒸气烹调介质。

公开(公告)号：EP2230922B1

公开(公告)日：2012-12-26

申请号：EP08870478.8

申请日：2008-11-03

Applicant: Howard, David

Inventor： Howard, David

IPC: A22C18/00 ,  A47J27/04 ,  A23L1/01 ,  A23L1/31

CPC classification number: A62C3/006 ,  A21B1/00 ,  A23L5/13 ,  A23L5/15 ,  A23L13/00 ,  A23V2002/00 ,  A47J27/16 ,  B65G27/02 ,  F27D11/00

Abstract: A process for producing precooked bacon slices comprising the steps of (a) conveying bacon slices through a spiral oven, (b) indirectly cooking the bacon slices in the spiral oven using a cooking medium which is circulated within the oven at a low rate sufficient to prevent the bacon slices from being displaced on the conveyor, and (c) adding steam to the cooking medium as necessary to at least reduce the percentage or substantially eliminate the presence of air in the cooking medium.

公开(公告)号：EP2230922A4

公开(公告)日：2011-11-30

申请号：EP08870478

申请日：2008-11-03

Applicant: HOWARD DAVID

Inventor： HOWARD DAVID

IPC: A22C18/00 ,  A23L5/10 ,  A23L13/00 ,  A47J27/04

CPC classification number: A62C3/006 ,  A21B1/00 ,  A23L5/13 ,  A23L5/15 ,  A23L13/00 ,  A23V2002/00 ,  A47J27/16 ,  B65G27/02 ,  F27D11/00

Abstract: A process for producing precooked bacon slices comprising the steps of (a) conveying bacon slices through a spiral oven, (b) indirectly cooking the bacon slices in the spiral oven using a cooking medium which is circulated within the oven at a low rate sufficient to prevent the bacon slices from being displaced on the conveyor, and (c) adding steam to the cooking medium as necessary to at least reduce the percentage or substantially eliminate the presence of air in the cooking medium.

公开(公告)号：CA2711889C

公开(公告)日：2017-05-30

申请号：CA2711889

申请日：2008-11-03

Applicant: HOWARD DAVID

Inventor： HOWARD DAVID

IPC: A23L5/10 ,  A23L13/00 ,  A47J27/04

Abstract: A process for producing precooked bacon slices comprising the steps of (a) conveying bacon slices through a spiral oven, (b) indirectly cooking the bacon slices in the spiral oven using a cooking medium which is circulated within the oven at a low rate sufficient to prevent the bacon slices from being displaced on the conveyor, and (c) adding steam to the cooking medium as necessary to at least reduce the percentage or substantially eliminate the presence of air in the cooking medium.

公开(公告)号：NL2007113A

公开(公告)日：2012-01-17

申请号：NL2007113

申请日：2011-07-14

Applicant: HOWARD DAVID

Inventor： HOWARD DAVID

IPC: A47J37/04 ,  A23L5/10 ,  A23L5/40 ,  A23L13/00 ,  A23L13/40 ,  A23L13/50 ,  A23L17/00

Abstract: An apparatus, a loop burner element, and a method for surface-roasting a food product wherein the roasting apparatus comprises (a) a conveyor which carries the food product and (b) at least one non-linear ribbon flame burner element or element assembly which preferably applies a ribbon flame to at least the upper and side surfaces of the food product as it is conducted through the roasting apparatus.

公开(公告)号：CA2078194A1

公开(公告)日：1993-11-19

申请号：CA2078194

申请日：1992-09-14

Applicant: HOWARD DAVID J ,  LEE CHINMEI C ,  NIMMAGADDA PRASAD V ,  PHUNG LUAT T ,  SCHIET JOHANNES J C ,  WIERZBICKI ALEX L

Inventor： HOWARD DAVID J ,  LEE CHINMEI C ,  NIMMAGADDA PRASAD V ,  PHUNG LUAT T ,  SCHIET JOHANNES J C ,  WIERZBICKI ALEX L

IPC: H04W36/12 ,  H04B7/26

Abstract: HANDOVER OF MOBILE RADIO CALLS BETWEEN MOBILE SWITCHING CENTERS This invention relates to apparatus and methods for providing cellular mobile telecommunication service in accordance with the requirements of the Global Systems for Mobile Communications (GSM) standard. A modular switching system is provided which performs the functions of the mobile switching center plus those of a home location register, authentication center, visitor location register, and equipment identity register. The latter functions are advantageously spread among the modules of the switching system, thus avoiding the getting started cost of expensive dedicated data bases. A wireless global switching module advantageously switches mobile communications control messages among the modules of the system and between the modules and the base station systems, and terminates signaling links between the mobile switching center and the base station systems. A of communications to a mobile station from a first base station to a second basestation, the first and second base stations being served by a first and second mobile telecommunications switching system, respectively, is accomplished by changing connections within a switching network of the first switching system from a first port and a second port, to the first port and a third port, the third port being connected via an interoffice trunk to the second base system.