Abstract:
A device is disclosed including a substrate and a floating blinded infrared detector and/or a shunted blinded infrared detector. The floating blinded infrared detector may include an infrared detector coupled to and thermally isolated from the substrate; and a blocking structure disposed above the infrared detector to block external thermal radiation from being received by the infrared detector; and wherein the blocking structure comprises a plurality of openings. The shunted blinded infrared detector may include an additional infrared detector coupled to the substrate; an additional blocking structure disposed above the infrared detector to block external thermal radiation from being received by the additional infrared detector; and a material that thermally couples the additional infrared detector to the substrate and the additional blocking structure. Methods for using and forming the device are also disclosed.
Abstract:
A vertical cutting apparatus for cooked meat products which can be installed on the outlet of a spiral oven or other heating apparatus for directly receiving and cutting the cooked product in sterile condition while still hot in order to prevent cross-contamination of either the (a) sliced, cubed, diced, or shred cut product or (b) the cutting apparatus. The hot product can also be delivered directly from the vertical cutting apparatus into its final product packaging and immediately vacuum seal for further product safety.
Abstract:
A device is disclosed including a substrate and a floating blinded infrared detector and/or a shunted blinded infrared detector. The floating blinded infrared detector may include an infrared detector coupled to and thermally isolated from the substrate; and a blocking structure disposed above the infrared detector to block external thermal radiation from being received by the infrared detector; and wherein the blocking structure comprises a plurality of openings. The shunted blinded infrared detector may include an additional infrared detector coupled to the substrate; an additional blocking structure disposed above the infrared detector to block external thermal radiation from being received by the additional infrared detector; and a material that thermally couples the additional infrared detector to the substrate and the additional blocking structure. Methods for using and forming the device are also disclosed.
Abstract:
A medical instrument includes a sound card or an internal capability for generating sounds from a digital music or sound file. The medical instrument is one which generates unwanted noise and is constantly in the presence of a patient or an operator, and may be in a home, a clinic, a laboratory, or other intimate setting. For instance, a patient may be typically connected for hours to a hemodialysis machine that has a noisy pump. A blood-plasma volunteer may be hooked to a noisy blood separation machine for a period of time. A laboratory technician may work in close proximity to a sample preparation machine that constantly gurgles and whirrs. In each instance, a sound card and a speaker can generate previously-recorded masking noises that make the presence and operation of the machine more tolerable.
Abstract:
A vertical cutting apparatus for cooked meat products which can be installed on the outlet of a spiral oven or other heating apparatus for directly receiving and cutting the cooked product in sterile condition while still hot in order to prevent cross-contamination of either the (a) sliced, cubed, diced, or shred cut product or (b) the cutting apparatus. The hot product can also be delivered directly from the vertical cutting apparatus into its final product packaging and immediately vacuum seal for further product safety.
Abstract:
A method of preventing or reducing food product contamination comprising contacting either a surface within a processing facility, a food processing equipment surface, an already-cooked food or other ready-to-eat product surface, or a combination thereof with an electrolyzed aqueous solution which is lethal for at least one pathogen and is not harmful for human consumption.
Abstract:
A variable diameter cylinder made from a sheet having first and second edges that are opposite to each other and that slideably connect with each other to form a helical joint of a cylinder such that sliding the edges of the sheet along the joint varies a diameter and length of the cylinder. When marked with a scale, the cylinder acts as a measuring device that is both highly accurate and easy to use. A helical-based scale can be used alone, or a linear scale can be used in combination with a Vernier scale.
Abstract:
A process for producing precooked bacon slices comprising the steps of (a) conveying bacon slices through a spiral oven, (b) indirectly cooking the bacon slices in the spiral oven using a cooking medium which is circulated within the oven at a low rate sufficient to prevent the bacon slices from being displaced on the conveyor, and (c) adding steam to the cooking medium as necessary to at least reduce the percentage or substantially eliminate the presence of air in the cooking medium.
Abstract:
According to one exemplary embodiment, a high-k dielectric stack situated between upper and lower electrodes of a MIM capacitor comprises a first high-k dielectric layer, where the first high-k dielectric layer has a first dielectric constant. The high-k dielectric stack further comprises an intermediate dielectric layer situated on the first high-k dielectric layer, where the intermediate dielectric layer has a second dielectric constant. According to this exemplary embodiment, the high-k dielectric stack further comprises a second high-k dielectric layer situated on the intermediate dielectric layer, where the second high-k dielectric layer has a third dielectric constant. The second dielectric constant can be lower than the first dielectric constant and the third dielectric constant. The high-k dielectric stack further comprises first and second cladding layers, where the first cladding layer is situated underneath the first high-k dielectric layer and the second cladding layer is situated on the second high-k dielectric layer.
Abstract:
A system and method for pasteurizing the surface of a food product includes a flame pasteurizing means arranged to transfer heat to an outer layer of the food product as it is carried by a cook belt. The flame pasteurizing means provides a medium that engulfs more than 50% of the surface area of the skin or outer layer and raises the temperature of the outer layer to at least 145° F (about 62.8° C). A washing means, arranged at an exit point of the ilame pasteurizing means, removes the raised temperature outer layer and stops heat transfer to an adjacent inner layer of the food product. The pasteurized and washed product retains the same color and flavor as that of the unpasteurized product.