SANITARY CUTTING APPARATUS, SYSTEM AND METHOD FOR PRE-COOKED MEAT PRODUCTS
    2.
    发明公开
    SANITARY CUTTING APPARATUS, SYSTEM AND METHOD FOR PRE-COOKED MEAT PRODUCTS 审中-公开
    用于预熟肉制品的卫生切割装置,系统和方法

    公开(公告)号:EP3247540A1

    公开(公告)日:2017-11-29

    申请号:EP15879226.7

    申请日:2015-11-18

    Applicant: Howard, David

    Inventor: HOWARD, David

    CPC classification number: A22C17/0006 A23B4/005 A23L5/10 A23V2002/00

    Abstract: A vertical cutting apparatus for cooked meat products which can be installed on the outlet of a spiral oven or other heating apparatus for directly receiving and cutting the cooked product in sterile condition while still hot in order to prevent cross-contamination of either the (a) sliced, cubed, diced, or shred cut product or (b) the cutting apparatus. The hot product can also be delivered directly from the vertical cutting apparatus into its final product packaging and immediately vacuum seal for further product safety.

    DEVICES AND METHODS FOR INFRARED REFERENCE PIXELS
    3.
    发明申请
    DEVICES AND METHODS FOR INFRARED REFERENCE PIXELS 审中-公开
    红外参考像素的设备和方法

    公开(公告)号:WO2016112360A1

    公开(公告)日:2016-07-14

    申请号:PCT/US2016/012760

    申请日:2016-01-08

    Abstract: A device is disclosed including a substrate and a floating blinded infrared detector and/or a shunted blinded infrared detector. The floating blinded infrared detector may include an infrared detector coupled to and thermally isolated from the substrate; and a blocking structure disposed above the infrared detector to block external thermal radiation from being received by the infrared detector; and wherein the blocking structure comprises a plurality of openings. The shunted blinded infrared detector may include an additional infrared detector coupled to the substrate; an additional blocking structure disposed above the infrared detector to block external thermal radiation from being received by the additional infrared detector; and a material that thermally couples the additional infrared detector to the substrate and the additional blocking structure. Methods for using and forming the device are also disclosed.

    Abstract translation: 公开了一种包括基板和浮动的无用红外检测器和/或分流的盲型红外检测器的装置。 浮动的无线红外检测器可以包括红外检测器,其与基板耦合并与基板热隔离; 以及阻挡结构,其设置在所述红外检测器上方以阻挡外部热辐射被所述红外检测器接收; 并且其中所述阻挡结构包括多个开口。 分流的盲型红外检测器可以包括耦合到衬底的另外的红外检测器; 设置在所述红外检测器上方以阻止外部热辐射被附加的红外检测器接收的附加阻挡结构; 以及将附加红外检测器热耦合到基板和附加阻挡结构的材料。 还公开了使用和形成装置的方法。

    SANITARY CUTTING APPARATUS, SYSTEM AND METHOD FOR PRE-COOKED MEAT PRODUCTS
    5.
    发明申请
    SANITARY CUTTING APPARATUS, SYSTEM AND METHOD FOR PRE-COOKED MEAT PRODUCTS 审中-公开
    卫生级切割装置,预先烹制的肉制品的系统和方法

    公开(公告)号:WO2016118222A1

    公开(公告)日:2016-07-28

    申请号:PCT/US2015/061233

    申请日:2015-11-18

    Applicant: HOWARD, David

    Inventor: HOWARD, David

    CPC classification number: A22C17/0006 A23B4/005 A23L5/10 A23V2002/00

    Abstract: A vertical cutting apparatus for cooked meat products which can be installed on the outlet of a spiral oven or other heating apparatus for directly receiving and cutting the cooked product in sterile condition while still hot in order to prevent cross-contamination of either the (a) sliced, cubed, diced, or shred cut product or (b) the cutting apparatus. The hot product can also be delivered directly from the vertical cutting apparatus into its final product packaging and immediately vacuum seal for further product safety.

    Abstract translation: 一种用于熟肉制品的立式切割装置,其可以安装在螺旋炉或其他加热装置的出口处,用于在仍然热的情况下直接接收和切割煮熟的产品,以防止(a)的交叉污染, 切片,立方,切块或切碎的产品或(b)切割装置。 热产品也可以从垂直切割设备直接输送到其最终产品包装中,并立即进行真空密封以进一步提高产品安全性。

    ELIMINATION OF PATHOGENS ON COOKED AND OTHER READY-TO-EAT PRODUCTS AND ON PROCESSING SURFACES USING ELECTROLYZED WATER
    6.
    发明申请
    ELIMINATION OF PATHOGENS ON COOKED AND OTHER READY-TO-EAT PRODUCTS AND ON PROCESSING SURFACES USING ELECTROLYZED WATER 审中-公开
    使用电解水消除烹饪和其他即食产品和加工表面上的病原体

    公开(公告)号:WO2006138242A2

    公开(公告)日:2006-12-28

    申请号:PCT/US2006/022871

    申请日:2006-06-13

    CPC classification number: A23L3/358 A23B4/24 A23B7/157

    Abstract: A method of preventing or reducing food product contamination comprising contacting either a surface within a processing facility, a food processing equipment surface, an already-cooked food or other ready-to-eat product surface, or a combination thereof with an electrolyzed aqueous solution which is lethal for at least one pathogen and is not harmful for human consumption.

    Abstract translation: 一种防止或减少食品污染的方法,包括使加工设备内的表面,食品加工设备表面,已煮熟的食物或其它即食产品表面或其与电解水溶液的组合接触, 对至少一种病原体是致命的,对人类消费无害。

    HELICALLY FORMED CYLINDER OF VARYING LENGTH AND DIAMETER
    7.
    发明申请
    HELICALLY FORMED CYLINDER OF VARYING LENGTH AND DIAMETER 审中-公开
    变形长度和直径的有形气缸

    公开(公告)号:WO2004026501A2

    公开(公告)日:2004-04-01

    申请号:PCT/US2003/029710

    申请日:2003-09-18

    Applicant: HOWARD, David

    Inventor: HOWARD, David

    IPC: B21D

    CPC classification number: F16J10/04

    Abstract: A variable diameter cylinder made from a sheet having first and second edges that are opposite to each other and that slideably connect with each other to form a helical joint of a cylinder such that sliding the edges of the sheet along the joint varies a diameter and length of the cylinder. When marked with a scale, the cylinder acts as a measuring device that is both highly accurate and easy to use. A helical-based scale can be used alone, or a linear scale can be used in combination with a Vernier scale.

    Abstract translation: 一种由具有第一和第二边缘的彼此相对并且彼此可滑动地连接以形成圆柱体的螺旋接头的片材制成的可变直径圆柱体,使得沿着接头滑动片材的边缘改变直径和长度 的气缸。 当标有刻度时,气瓶作为测量装置,既高度准确又易于使用。 可以单独使用基于螺旋的刻度,或者可以将线性刻度与游标刻度结合使用。

    PROCESS FOR PRODUCING PRECOOKED BACON SLICES
    8.
    发明申请
    PROCESS FOR PRODUCING PRECOOKED BACON SLICES 审中-公开
    生产预制蚕丝片的方法

    公开(公告)号:WO2009088556A1

    公开(公告)日:2009-07-16

    申请号:PCT/US2008/082181

    申请日:2008-11-03

    Applicant: HOWARD, David

    Inventor: HOWARD, David

    Abstract: A process for producing precooked bacon slices comprising the steps of (a) conveying bacon slices through a spiral oven, (b) indirectly cooking the bacon slices in the spiral oven using a cooking medium which is circulated within the oven at a low rate sufficient to prevent the bacon slices from being displaced on the conveyor, and (c) adding steam to the cooking medium as necessary to at least reduce the percentage or substantially eliminate the presence of air in the cooking medium.

    Abstract translation: 一种用于生产预烹饪的培根切片的方法,包括以下步骤:(a)通过螺旋烘箱输送培根切片,(b)使用烹饪介质间接烹饪螺旋烘箱中的培根切片,所述烹饪介质以低的速率在烘箱内循环, 防止培根切片在输送机上移位,以及(c)根据需要向蒸煮介质添加蒸汽以至少降低百分比或基本上消除烹饪介质中空气的存在。

    HIGH-K DIELECTRIC STACK IN A MIM CAPACITOR AND METHOD FOR ITS FABRICATION
    9.
    发明申请
    HIGH-K DIELECTRIC STACK IN A MIM CAPACITOR AND METHOD FOR ITS FABRICATION 审中-公开
    MIM电容器中的高K介质堆叠及其制造方法

    公开(公告)号:WO2005043626A1

    公开(公告)日:2005-05-12

    申请号:PCT/US2004/032718

    申请日:2004-10-04

    Abstract: According to one exemplary embodiment, a high-k dielectric stack situated between upper and lower electrodes of a MIM capacitor comprises a first high-k dielectric layer, where the first high-k dielectric layer has a first dielectric constant. The high-k dielectric stack further comprises an intermediate dielectric layer situated on the first high-k dielectric layer, where the intermediate dielectric layer has a second dielectric constant. According to this exemplary embodiment, the high-k dielectric stack further comprises a second high-k dielectric layer situated on the intermediate dielectric layer, where the second high-k dielectric layer has a third dielectric constant. The second dielectric constant can be lower than the first dielectric constant and the third dielectric constant. The high-k dielectric stack further comprises first and second cladding layers, where the first cladding layer is situated underneath the first high-k dielectric layer and the second cladding layer is situated on the second high-k dielectric layer.

    Abstract translation: 根据一个示例性实施例,位于MIM电容器的上电极和下电极之间的高k电介质堆叠包括第一高k电介质层,其中第一高k电介质层具有第一介电常数。 高k电介质堆叠还包括位于第一高k电介质层上的中间介电层,其中中间介电层具有第二介电常数。 根据该示例性实施例,高k电介质堆叠还包括位于中间介电层上的第二高k电介质层,其中第二高k电介质层具有第三介电常数。 第二介电常数可以低于第一介电常数和第三介电常数。 高k电介质堆叠还包括第一和第二覆层,其中第一覆层位于第一高k电介质层下方,第二覆层位于第二高k电介质层上。

    PASTEURIZATION SYSTEM FOR ROOT VEGETABLES AND METHOD THEREFOR
    10.
    发明申请
    PASTEURIZATION SYSTEM FOR ROOT VEGETABLES AND METHOD THEREFOR 审中-公开
    根系蔬菜补品系统及其方法

    公开(公告)号:WO2014028579A1

    公开(公告)日:2014-02-20

    申请号:PCT/US2013/054875

    申请日:2013-08-14

    Applicant: HOWARD, David

    Inventor: HOWARD, David

    Abstract: A system and method for pasteurizing the surface of a food product includes a flame pasteurizing means arranged to transfer heat to an outer layer of the food product as it is carried by a cook belt. The flame pasteurizing means provides a medium that engulfs more than 50% of the surface area of the skin or outer layer and raises the temperature of the outer layer to at least 145° F (about 62.8° C). A washing means, arranged at an exit point of the ilame pasteurizing means, removes the raised temperature outer layer and stops heat transfer to an adjacent inner layer of the food product. The pasteurized and washed product retains the same color and flavor as that of the unpasteurized product.

    Abstract translation: 用于将食品的表面巴氏杀菌的系统和方法包括火焰巴氏灭菌装置,其被布置成将热量传送到食物产品的外层,因为其由烹饪带携带。 火焰巴氏消毒装置提供一种能够吸收皮肤或外层表面积的50%以上的介质,并将外层的温度提高到至少145°F(约62.8℃)。 布置在ilame巴氏消毒装置的出口处的洗涤装置除去升高的温度外层,并阻止热量传递到食品的相邻内层。 巴氏杀菌和洗涤的产品保持与未经消毒的产品相同的颜色和风味。

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