公开(公告)号：JP5686383B2

公开(公告)日：2015-03-18

申请号：JP2012528731

申请日：2010-04-26

Applicant: キム,ジョンヘKIM,JongHae ,  キム,マイケル ジェイ.KIM,Michael J. ,  キム,マイケル ジェイ.KIM,Michael J.

Inventor： キム，ジョンヘ ,  ジェイ． キム，マイケル ,  ジェイ． キム，マイケル

IPC: A23L5/40 ,  A23C11/10 ,  A23L11/00

CPC classification number: A23C11/103

公开(公告)号：JP2013514759A

公开(公告)日：2013-05-02

申请号：JP2012528731

申请日：2010-04-26

Applicant: キム,ジョンヘKIM,JongHae ,  キム,マイケル ジェイ.KIM,Michael J.

Inventor： キム，ジョンヘ ,  ジェイ． キム，マイケル

IPC: A23L5/40 ,  A23C11/10 ,  A23L11/00

CPC classification number: A23C11/103

Abstract: 本発明は生豆をその皮とともに加熱チェンバー（ｃｈａｍｂｅｒ）で加熱して殺菌し、豆のデンプン成分を水溶性デキストリン（ｄｅｘｓｔｒｉｎ）に変形した後、超微細粉末で粉砕して全豆乳を製造する方法に関するものである。 上のような方法で豆のデンプン成分を水溶性デキストリンに変形することで消化力が向上し、豆固有の生臭さや青臭さなどの異臭（ｓｔｉｎｋ）が除去され、優れた味と風味を持ち牛乳のようになめらかな全豆乳を製造することができる。 また豆の皮まで全て使用するため既存の豆乳製造工程で発生する廃棄物（皮とおから）問題を解消し、豆乳の収率を大きく向上させる効果がある。 合わせて黒豆皮に含まれる良質の坑癌成分を利用する黒豆全豆乳を製造できる技術を提供する。

公开(公告)号：AU2010293308A1

公开(公告)日：2012-03-29

申请号：AU2010293308

申请日：2010-04-26

Applicant: KIM JONGHAE ,  KIM MICHAEL J

Inventor： KIM JONGHAE ,  KIM TOMMYY

IPC: A23C11/10 ,  A23L5/40 ,  A23L11/00

Abstract: The present invention relates to a method for manufacturing whole soy milk by sterilizing raw beans with the bean skins by heating in a heating chamber, transforming the starch of the beans into soluble dextrin, and then grinding the beans into an ultra-fine powder to be manufactured into whole soy milk. When the starch of the beans is transformed into dextrin by means of the above-described method, whole soy milk which is as smooth as bovine milk can be manufactured, said whole soy milk being easier to digest and having an excellent taste and flavor due to the removal of the inherent fishy taste and grassy flavor or stink of the bean. Also, by using the entire bean including the skin, the problem of waste (i.e. the skin and dregs) generated in traditional soy milk manufacturing processes is resolved, and soy milk yield is greatly improved. Further, a method is provided for manufacturing whole black soybean milk utilizing the quality anticancer ingredients found in black bean skins.

公开(公告)号：MX2012002837A

公开(公告)日：2012-06-28

申请号：MX2012002837

申请日：2010-04-26

Applicant: KIM JONGHAE

Inventor： KIM JONGHAE ,  KIM MICHAEL J

IPC: A23C11/10 ,  A23L5/40 ,  A23L11/00

Abstract: La presente invención se refiere a un método para producir leche de soya entera al esterilizar las semillas naturales con las cascarillas de las semillas mediante calentamiento en una cámara térmica, transformando el almidón de las semillas en dextrina soluble y después triturando las semillas en partículas ultra-finas para producirse como una leche de soya entera. Cuando el almidón de las semillas se transforma en dextrina por medio del método antes descrito, puede producirse la leche de soya entera que es tan suave como la leche bovina, siendo dicha leche de soya entera más fácil de digerir y teniendo un excelente gusto y sabor debido al retiro del inherente sabor a pescado y sabor grasoso o "maloliente" de las semillas. También al utilizar la semilla entera incluyendo la cascarilla, se resuelve el problema de desecho, (es decir la cascarilla y los sedimentos) generado en los procesos tradicionales de producción de leche de soya, y la leche de soya producida se mejora grandemente. Además se proporciona un método para producir leche de semilla de soya negra entera utilizando los ingredientes anti-cáncer de calidad, encontrados en las cascarillas de la semilla negra.

公开(公告)号：CL2012000628A1

公开(公告)日：2012-09-28

申请号：CL2012000628

申请日：2012-03-09

Applicant: KIM JONGHAE KIM MICHAEL J

Inventor： KIM JOHGHAE KIM MICHAEL J

Abstract: Método y sistema para producir una leche de soya que comprende transformar por metamorfosis el almidón de la semilla de soya en una dextrina; método para producir una tercera bebida utilizando semillas; y método para producir un tercer líquido utilizando semillas.

公开(公告)号：CA2774017A1

公开(公告)日：2011-03-17

申请号：CA2774017

申请日：2010-04-26

Applicant: KIM JONGHAE ,  KIM MICHAEL J

Inventor： KIM JONGHAE ,  KIM MICHAEL J

IPC: A23C11/10 ,  A23L5/40 ,  A23L11/00

Abstract: The present invention relates to a method for manufacturing whole soy milk by sterilizing raw beans with the bean skins by heating in a heating chamber, transforming the starch of the beans into soluble dextrin, and then grinding the beans into an ultra-fine powder to be manufactured into whole soy milk. When the starch of the beans is transformed into dextrin by means of the above-described method, whole soy milk which is as smooth as bovine milk can be manufactured, said whole soy milk being easier to digest and having an excellent taste and flavor due to the removal of the inherent fishy taste and grassy flavor or ?stink? of the bean. Also, by using the entire bean including the skin, the problem of waste (i.e. the skin and dregs) generated in traditional soy milk manufacturing processes is resolved, and soy milk yield is greatly improved. Further, a method is provided for manufacturing whole black soybean milk utilizing the quality anticancer ingredients found in black bean skins.

公开(公告)号：EP2471374A4

公开(公告)日：2015-04-01

申请号：EP10815533

申请日：2010-04-26

Applicant: KIM JONGHAE ,  KIM MICHAEL J

Inventor： KIM JONGHAE ,  KIM MICHAEL J

IPC: A23C11/10 ,  A23L5/40 ,  A23L11/00

CPC classification number: A23C11/103

Abstract: The present invention relates to a method for manufacturing whole soy milk by sterilizing raw beans with the bean skins by heating in a heating chamber, transforming the starch of the beans into soluble dextrin, and then grinding the beans into an ultra-fine particle to be manufactured into whole soy milk. When the starch of the beans is transformed into dextrin by means of the above-described method, whole soy milk which is as smooth as bovine milk can be manufactured, said whole soy milk being easier to digest and having an excellent taste and flavor due to the removal of the inherent fishy taste and grassy flavor or "stink' of the beans. Also, by using the entire bean including the skin, the problem of waste (i.e. the skin and dregs) generated in traditional soy milk manufacturing processes is resolved, and soy milk yield is greatly improved. Further, a method is provided for manufacturing whole black soybean milk utilizing the quality anticancer ingredients found in the black bean skins.

公开(公告)号：EP2471374A1

公开(公告)日：2012-07-04

申请号：EP10815533.4

申请日：2010-04-26

Applicant: Kim, JongHae ,  Kim, Michael J.

Inventor： Kim, JongHae ,  Kim, Michael J.

IPC: A23C11/10

CPC classification number: A23C11/103

Abstract: The present invention relates to a method for manufacturing whole soy milk by sterilizing raw beans with the bean skins by heating in a heating chamber, transforming the starch of the beans into soluble dextrin, and then grinding the beans into an ultra-fine particle to be manufactured into whole soy milk. When the starch of the beans is transformed into dextrin by means of the above-described method, whole soy milk which is as smooth as bovine milk can be manufactured, said whole soy milk being easier to digest and having an excellent taste and flavor due to the removal of the inherent fishy taste and grassy flavor or "stink' of the beans. Also, by using the entire bean including the skin, the problem of waste (i.e. the skin and dregs) generated in traditional soy milk manufacturing processes is resolved, and soy milk yield is greatly improved. Further, a method is provided for manufacturing whole black soybean milk utilizing the quality anticancer ingredients found in the black bean skins.

Abstract translation: 本发明涉及一种通过在加热室中加热对豆皮进行杀菌生产整个豆浆的方法，将豆的淀粉转化成可溶性糊精，然后将豆磨成超细颗粒，成为 制成全豆浆。 当通过上述方法将豆的淀粉转化成糊精时，可以制造与牛奶一样光滑的全豆浆，所述全豆浆容易消化并具有优异的味道和风味，因为 去除固有的鱼腥味和草味或“臭”，而且通过使用包括皮肤在内的整个豆来解决传统豆浆制造过程中产生的废物（即皮肤和渣滓）的问题， 并且大豆提高了豆奶的产量，并且还提供了利用黑豆皮中发现的优质抗癌成分制造全黑豆浆的方法。

公开(公告)号：WO2013033663A1

公开(公告)日：2013-03-07

申请号：PCT/US2012/053559

申请日：2012-08-31

Applicant: QUALCOMM INCORPORATED ,  WANG, Feng ,  KIM, Jonghae

Inventor： WANG, Feng ,  KIM, Jonghae

IPC: G06F13/16

CPC classification number: G06F13/161 ,  G06F13/1652 ,  Y02D10/14

Abstract: A load state of a slave memory is detected and provided to a master device. The master device communicates prefetch access requests to the slave memory based, at least in part, on the detected load state. Optionally, the master device communicates prefetch requests to the slave memory according to a schedule based, at least in part, on the detected load state.

Abstract translation: 从存储器的负载状态被检测并提供给主设备。 至少部分地基于检测到的负载状态，主设备将预取访问请求传送到从属存储器。 可选地，主设备至少部分地基于检测到的负载状态，根据调度将预取请求传送到从存储器。

公开(公告)号：WO2011153162A1

公开(公告)日：2011-12-08

申请号：PCT/US2011/038604

申请日：2011-05-31

Applicant: QUALCOMM INCORPORATED ,  LI, Xia ,  KIM, Jonghae ,  LO, Chi Shun

Inventor： LI, Xia ,  KIM, Jonghae ,  LO, Chi Shun

IPC: H01F17/00 ,  H01F21/08 ,  H01L23/64 ,  H01F27/28 ,  H01F41/04

CPC classification number: H05K1/165 ,  H01F21/08 ,  H01F41/041 ,  H01F2017/002 ,  H01L21/4846 ,  H01L23/15 ,  H01L23/49822 ,  H01L23/49827 ,  H01L23/49838 ,  H01L23/645 ,  H01L2924/0002 ,  H05K1/0251 ,  Y10T29/4902 ,  H01L2924/00

Abstract: A through via inductor or transformer in a high-resistance substrate in an electronic package. In one embodiment, the package comprises a target inductor which includes a through-via formed in the substrate through which a signal passes and a tuner inductor which includes a through-via formed in the substrate such that the through-via has an independent signal passing therethrough. The direction of the signal passing through the tuner inductor can be independently controlled to adjust the total inductance of the target inductor. In another embodiment, a transformer can comprise a primary loop and a secondary loop, each of which includes a plurality of through-vias that are coupled to a plurality of conductive traces. The primary loop forms a first continuous conductive path and the secondary loop forms a second continuous conductive path. A signal passing through the primary loop can induce a signal in the secondary loop such that the induced signal is dependent on the transformer ratio.

Abstract translation: 电子封装中的高电阻基板中的通孔电感器或变压器。 在一个实施例中，封装包括目标电感器，其包括形成在基板中的通孔，信号通过该通孔，以及调谐器电感器，其包括形成在基板中的通孔，使得通孔具有独立的信号通过 穿过。 可以独立地控制通过调谐器电感器的信号的方向来调节目标电感器的总电感。 在另一个实施例中，变压器可以包括主回路和次级回路，每个回路包括耦合到多个导电迹线的多个通孔。 主回路形成第一连续导电路径，次级环形成第二连续导电路径。 通过主回路的信号可以在次级回路中感应出信号，使感应信号取决于变压器的比例。