쓴 맛이 감소된 홍삼 함유 건강식품 조성물 및 그 제조방법
    3.
    发明公开
    쓴 맛이 감소된 홍삼 함유 건강식품 조성물 및 그 제조방법 无效
    含有减少双歧杆菌和其制造方法的红葡萄酒含有食品组合物

    公开(公告)号:KR1020080057904A

    公开(公告)日:2008-06-25

    申请号:KR1020060131795

    申请日:2006-12-21

    CPC classification number: A23L33/105 A23L19/09 A23V2200/16 A23V2300/50

    Abstract: A healthful food composition containing red ginseng with reduced bitterness, and its preparation method are provided to enable consumers to conveniently drink red ginseng beverages by adding an Oriental pear concentrate to a red ginseng concentrate. A healthful food composition containing red ginseng with reduced bitterness comprises: 0.1~25wt% of a red ginseng concentrate having a solid content of 60% or more; and 1~99.9wt% of an Oriental pear concentrate having a Brix value of 60 or more. The ratio of the Oriental pear concentrate and the red ginseng concentrate is 3:7~9:1. The health food composition is in the form of tablet, capsule, soft capsule, pill, granule, drink, diet food bar, chocolate, caramel, or cookies. The healthful food composition is prepared by the steps of: (i) concentrating red ginseng for its solid content to reach 60% or more; (ii) concentrating Oriental pear juice for its Brix value to reach 60 or more; (iii) adding the concentrated Oriental pear juice to the concentrated red ginseng; and (iv) sterilizing the mixed concentrate. The step (i) comprises: repeating the extraction of red ginseng four times at 65~75°C for 10~11hr; pressure-filtering the extract; and vacuum-concentrating the filtrate at 65~75°C. The step (ii) comprises: crushing Oriental pear and squeezing juice from it; filtering the juice repeatedly twice; and vacuum-concentrating the filtrate.

    Abstract translation: 提供含有红参降脂的健康食品组合物及其制备方法,使消费者能够通过向红参浓缩物中加入东方梨浓缩物,方便地饮用红参饮料。 含有红参减少苦味的健康食品组合物包括:0.1〜25重量%的固体含量为60%以上的红参浓缩物; 和1〜99.9重量%的白利糖度为60以上的东方梨精矿。 东方梨浓缩液和红参浓缩物的比例为3:7〜9:1。 保健食品组合物为片剂,胶囊,软胶囊,丸剂,颗粒剂,饮料,饮食食品棒,巧克力,焦糖或饼干的形式。 健康的食物组合物是通过以下步骤制备的:(i)浓缩红参固体含量达到60%以上; (ii)浓缩东方梨汁的白利糖度达到60以上; (iii)将浓缩的东方梨汁加入浓缩红参中; 和(iv)对混合浓缩物进行灭菌。 步骤(i)包括:在65〜75℃下重复红参四次提取10〜11小时; 对提取物进行过滤; 并将滤液真空浓缩至65〜75℃。 步骤(ii)包括:将东方梨粉碎并从其中榨汁; 过滤果汁反复两次; 并对滤液进行真空浓缩。

    액상 식품 조성물
    4.
    发明授权
    액상 식품 조성물 有权
    液体食物成分

    公开(公告)号:KR101769520B1

    公开(公告)日:2017-08-22

    申请号:KR1020100077324

    申请日:2010-08-11

    Abstract: 본발명은키토산또는키토올리고당의불쾌미를차폐한액상식품조성물에관한것으로, 보다상세하게는키토산또는키토올리고당이녹아있는수용액상에음이온발생물질을첨가함으로써키토산또는키토올리고당특유의떫은맛, 아린맛 등과같은불쾌한맛을차폐하여섭취편의성을높인액상식품조성물에관한것이다.

    Abstract translation: 本发明是脱乙酰壳多糖,或涉及一种屏蔽不愉快的美学壳寡糖,更特别是液体食品组合物,对脱乙酰壳多糖或壳寡糖是通过在水相中溶解的脱乙酰壳多糖或壳寡糖独特的涩味,阿琳风味加入阴离子生成材料的 之类的,从而增强了摄入的方便性。

    숙취 개선용 조성물
    5.
    发明授权
    숙취 개선용 조성물 有权
    用于治疗宿醉的组合物

    公开(公告)号:KR101639604B1

    公开(公告)日:2016-07-14

    申请号:KR1020090116467

    申请日:2009-11-30

    Abstract: 본발명은숙취개선용조성물에관한것으로, 보다상세하게는비병원성미생물을이용한후발효차추출물과키토올리고당을적정비율로포함하여, 숙취의주원인인아세트알데하이드를분해하는알데하이드탈수소효소의활성화에대한시너지효과를통한, 숙취개선, 혈중아세트알데하이드농도감소, 간장보호및 피로회복을위한숙취개선용조성물에관한것이다.

    필발 열수 추출물을 함유하는 비만 억제용 제제
    6.
    发明公开
    필발 열수 추출물을 함유하는 비만 억제용 제제 审中-实审
    用于抑制包含管道长管的热水提取的成分的代理

    公开(公告)号:KR1020130103882A

    公开(公告)日:2013-09-25

    申请号:KR1020120024869

    申请日:2012-03-12

    Abstract: PURPOSE: An antiobesity agent containing a hot water extract of Piper longum L. is provided to promote lipolysis of subcutaneous adipocytes and to suppress fat accumulation in the subcutaneous adipocytes, thereby preventing or suppressing obesity. CONSTITUTION: An antiobesity agent contains 1-80 wt% of a hot water extract of Piper longum L. as an active ingredient. The extract promotes the decomposition of subcutaneous fat. The obesity is caused by lipid intake. The hot water used for preparing the extract is water of 80-120°C. [Reference numerals] (AA) Degree of fat breakdown (comparing to negative control group); (BB) Hot water 10; (CC) Hot water 50; (DD) Hot water 100; (EE) Alcohol 10; (FF) Alcohol 50; (GG) Alcohol 100

    Abstract translation: 目的:提供含有琵琶龙肝的热水提取物的抗肥胖剂,以促进皮下脂肪细胞的脂肪分解,并抑制皮下脂肪细胞中的脂肪蓄积,从而预防或抑制肥胖。 构成:抗肥胖剂含有1-80重量%的琵琶龙虾热水提取物作为活性成分。 提取物促进皮下脂肪的分解。 肥胖是由脂质摄入引起的。 用于制备提取物的热水为80-120℃的水。 (AA)脂肪分解程度(与阴性对照组相比); (BB)热水10; (CC)热水50; (DD)热水100; (EE)醇10; (FF)酒精50; (GG)酒精100

    숙취 개선용 조성물
    8.
    发明公开
    숙취 개선용 조성물 有权
    组合物用于固化

    公开(公告)号:KR1020110060002A

    公开(公告)日:2011-06-08

    申请号:KR1020090116467

    申请日:2009-11-30

    Abstract: PURPOSE: A composition containing post-fermented tea extract an chitooligosaccharide is provided to reduce hangover and blood acetate concentration. CONSTITUTION: A composition for relieving hangover contains post-fermented tea extract and chitooligosaccharide in a weight ratio of 1:1-1:5. The post-fermented tea extract is obtained using non-pathogenic microorganism such as Saccharomyces sp., Bacillus sp., or Aspergillus sp. A liver protective agent or fatigue recovery agent contains the composition.

    Abstract translation: 目的:提供含有发酵后茶提取物的壳寡糖的组合物,以减少宿醉和血液乙酸盐浓度。 构成:用于缓解宿醉的组合物含有重量比为1:1-1:5的后发酵茶提取物和壳低聚糖。 后发酵茶提取物是使用非致病微生物如酵母属,芽孢杆菌属或曲霉属种获得的。 肝保护剂或疲劳恢复剂含有该组合物。

    간, 위 기능 및 숙취 개선용 조성물
    10.
    发明公开
    간, 위 기능 및 숙취 개선용 조성물 有权
    用于改善肝脏,静脉功能和固化的组合物

    公开(公告)号:KR1020110132887A

    公开(公告)日:2011-12-09

    申请号:KR1020100052481

    申请日:2010-06-03

    Abstract: PURPOSE: A composition containing plant extract for improving stomach and liver function is provided to relieve hangover and to recover fatigue. CONSTITUTION: A composition for improving stomach and liver function and reliving hangover contains 1-5 wt% of Curcuma longa extract, 1-30 wt% of milk thistle extract, and 4-55 wt% of chitooligosaccharides as an active ingredient. The composition further contains 5-50 wt% of plant mixture concentrate liquid including curcuma longa, Hordei Fructus Germinatus and Paeoniae Radix. A liver protection agent and an antifatigue agent contain the composition.

    Abstract translation: 目的:提供含有改善胃和肝功能的植物提取物的组合物,以减轻宿醉并恢复疲劳。 构成:用于改善胃和肝功能和复原宿醉的组合物含有姜黄姜提取物,1-30重量%乳蓟提取物和4-55重量%的壳低聚糖作为活性成分的1-5重量%。 该组合物还含有5-50重量%的植物混合浓缩液,包括姜黄,Hordei Fructus Germinatus和Paeoniae Radix。 肝保护剂和抗疲劳剂含有该组合物。

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