公开(公告)号：KR1020110120618A

公开(公告)日：2011-11-04

申请号：KR1020100040103

申请日：2010-04-29

Applicant: 강릉원주대학교산학협력단

Inventor： 권동진 ,  이호준

IPC: A23L11/20 ,  A23L19/00

CPC classification number: A23L23/00 ,  A23L5/13 ,  A23L11/09 ,  A23L27/40 ,  A23V2300/10

Abstract: PURPOSE: Rapidly fermented soybean paste including codonopsis lanceolata, and a producing method thereof are provided to prevent the loss of nutrients during producing processes. CONSTITUTION: A producing method of rapidly fermented soybean paste including codonopsis lanceolata comprises the following steps: steaming soybeans, and inserting codonopsis lanceolata powder into the steamed soybeans; injecting fermentation bacterial into the steamed soybean mixture, and adding salt into the mixture; and aging and fermenting the mixture. The codonopsis lanceolata powder is obtained by hot air drying codonopsis lanceolata at 45-70 deg C, and crushing.

Abstract translation: 目的：提供快速发酵的大豆酱，包括密码子，其生产方法，以防止生产过程中营养物质的损失。 构成：快速发酵大豆酱包括密码子的生产方法，包括以下步骤：蒸煮大豆，并将黄瓜切片插入蒸黄豆中; 将发酵细菌注入到蒸的大豆混合物中，并向混合物中加入盐; 并老化和发酵混合物。 通过热风干燥45℃-70℃下的密螺旋体获得密码子粉刺，并粉碎。