公开(公告)号：KR1020100109750A

公开(公告)日：2010-10-11

申请号：KR1020090028165

申请日：2009-04-01

Applicant: 강릉원주대학교산학협력단

Inventor： 김상무 ,  최관식 ,  조남현

IPC: A23L17/50 ,  A23L1/30 ,  A61K8/98

CPC classification number: A23L17/50 ,  A23L33/18 ,  A23V2002/00 ,  A23V2300/24 ,  A23V2300/28

Abstract: PURPOSE: A method for manufacturing a functional material by enzyme hydrolysis of cuttlefish meat is provided to efficiently improve hydrolysis process. CONSTITUTION: A method for manufacturing a functional material by enzyme hydrolysis of cuttlefish comprises: a process of washing, dehydrating and cutting cuttlefish meat; a step of heating and gelatinizing cuttlefish meat; a step of pulverizing cuttlefish meat; a step of adding enzyme and hydrolyzing; and a step of isolating hydrolysate.

Abstract translation: 目的：提供通过乌贼肉酶水解制备功能材料的方法，以有效改善水解过程。 构成：通过乌贼酶水解制备功能材料的方法包括：清洗，脱水和切割乌贼肉的过程; 加热和糊化乌贼肉的步骤; 粉碎乌贼肉的一步; 添加酶水解步骤; 和分离水解产物的步骤。