Lactococcus lactis NK34 유래의 박테리오신 및 이를 유효성분으로 하는 젖소 유방염 치료제
    2.
    发明公开

    公开(公告)号:KR1020100059668A

    公开(公告)日:2010-06-04

    申请号:KR1020090075672

    申请日:2009-08-17

    Abstract: PURPOSE: A bacteriocin which is derived from Lactococcus lactis NK34 KFCC 11458P and a therapeutic agent for breast cancer using the same are provided to ensure antibacterial activity and to be used as an antibiotic substitute. CONSTITUTION: A Lactcin NK34 enzyme is isolated from Lactococcus lactis NK34 KFCC 11458P and is used for treating breast cancer of dairy cattle. The Lacticin NK34 has an antibacterial effect to S. uberis E290, S. agalactiae ATCC 13813, E. gallinarum E362, E. faecium E363, E. faecium E374 and P. autotrophica KCTC 9455. A method for isolating bacteriocin Lacticin NK34 enzyme comprises: a step of isolating and culturing using a strain; a step of measuring antibacterial activity of the bacteriocin; a step of researching the characteristics of Lactin NK 34 enzyme; and a step of measuring antibacterial effects to a breast cancer pathogenic bacteria.

    Abstract translation: 目的:提供来源于乳酸乳球菌NK34 KFCC 11458P的细菌素和使用其的乳腺癌治疗剂以确保抗菌活性并用作抗生素替代物。 构成:乳酸菌NK34酶从乳酸乳球菌NK34 KFCC 11458P分离,用​​于治疗乳牛的乳腺癌。 乳酸NK34具有对乳房链球菌E290,无乳链球菌ATCC 13813,gall藜E362,屎肠球菌E363,屎肠球菌E374和自交亲属KCTC 9455的抗菌作用。一种分离细菌素Lacticin NK34酶的方法,包括: 使用菌株分离培养的步骤; 测定细菌素的抗菌活性的步骤; 研究乳酸NK34酶的特征的一个步骤; 以及测定对乳腺癌病原菌的抗菌作用的步骤。

    발효 선복화 추출물을 유효성분으로 함유하는 기능성 식품 조성물
    9.
    发明授权
    발효 선복화 추출물을 유효성분으로 함유하는 기능성 식품 조성물 有权
    含有发酵淀粉提取物作为活性成分的功能性食品组合物

    公开(公告)号:KR101731881B1

    公开(公告)日:2017-05-04

    申请号:KR1020150071299

    申请日:2015-05-21

    Abstract: 본발명은항산화및 항염증개선기능효과가있는발효선복화추출물을유효성분으로함유하는기능성식품조성물에관한것으로본 발명에서는젖산균으로발효된선복화발효물에용매추출하여얻어진발효선복화추출물의항산화및 항염증효과를실험적으로확인함으로써항산화및 항염증개선할수 있는뛰어난효과가있다.

    Abstract translation: 本发明的抗氧化剂和抗炎增强作为本发明中有效的发酵舰队屏幕的抗氧化剂,本发明的提取物涉及含有如通过提取溶剂与乳酸菌发酵舰队花提取物发酵车队屏幕发酵产物获得的活性成分的功能性食物组合物 通过实验证实的抗炎作用,并具有可提高抗氧化和抗炎的优异效果。

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