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公开(公告)号：KR1020090129563A
公开(公告)日：2009-12-17
申请号：KR1020080055540
申请日：2008-06-13
Applicant: 농업회사법인(주)산들촌
Abstract: PURPOSE: A method for preparing the functional snack by using the germinated Rhynchosia volubilis is provided to produce the functional snack very suitable for baby and infant by using no chemical additive or synthetic coloring. CONSTITUTION: A method for preparing the functional snack by using the germinated Rhynchosia volubilis comprises the steps of mixing the germinated Rhynchosia volubilis powder 5 ~ 30 weight%, glutinous rice flour 5 ~ 85 weight%, black-rice powder 5 ~ 85 weight%, corn flour 0~15 weight%, a powder of Lycii folium 1 ~ 10 weight%, soybean flour 0 ~ 5 weight%, sweet potato starch 0 ~ 10 weight%, and xylitol 0 ~ 5 weight%; mixing the mixture with water by the water content of 16 ~ 20%; equilibrating the water content of the mixture at 4 ~ 10 °C for 18 ~ 27 hours; extruding it; and drying the extruded one.
Abstract translation: 目的：提供通过使用发芽的Rhynchosia volubilis来制备功能小吃的方法，以通过不使用化学添加剂或合成着色来生产非常适合婴儿和婴儿的功能性小吃。 构成：通过使用发芽的Rhynchosia volubilis制备功能性零食的方法包括以下步骤：将5〜30重量％的萌发糠ilis粉，5〜85重量％的糯米粉，5〜85重量％的黑米粉， 玉米粉0〜15重量％，柠檬叶粉1〜10重量％，大豆粉0〜5重量％，甘薯淀粉0〜10重量％，木糖醇0〜5重量％。 将混合物与水混合，含水量为16〜20％; 将混合物的水分在4〜10℃平衡18〜27小时; 挤压; 并干燥挤出的。
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公开(公告)号：KR100987395B1
公开(公告)日：2010-10-12
申请号：KR1020080055540
申请日：2008-06-13
Applicant: 농업회사법인(주)산들촌
Abstract: 본 발명은 발아 쥐눈이콩을 이용한 영유아용 기능성 건과류 및 그의 제조 방법에 관한 것으로, 더욱 상세하게는 물침지, 키토산처리 또는 글루탐산 처리하여 발아시킨 쥐눈이콩 분말을 주성분으로 포함하는 건과류 제조용 재료 및 이러한 재료를 이용하여 제조된 건과류에 관한 것이다.
쥐눈이콩, 건과류
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