D-타가토오스를 함유하는 배지 및 이를 이용한 인체장내세균의 탄소원 이용 검증방법
    2.
    发明公开
    D-타가토오스를 함유하는 배지 및 이를 이용한 인체장내세균의 탄소원 이용 검증방법 有权
    含有D-标签的预定中间体和使用该标记物的内源性微血管的鉴定方法

    公开(公告)号:KR1020140061866A

    公开(公告)日:2014-05-22

    申请号:KR1020120129010

    申请日:2012-11-14

    Abstract: The present invention relates to a culture medium containing D-tagatose and a method of verifying carbon source utilization of human intestinal bacteria using the same. The present invention has an excellent effect of growing selectively only a Lactobacillus casei which is useful lactic acid bacteria in the human body intestines without growing harmful intestinal bacteria of the human body by providing the culture medium containing the D-tagatose as a carbon source.

    Abstract translation: 本发明涉及含有D-塔格糖的培养基和使用该标记物验证人肠道细菌的碳源利用的方法。 本发明通过提供含有D-塔格糖作为碳源的培养基,选择性地仅生长人体肠道中有用的乳酸菌而不生长人体有害肠细菌的干酪乳杆菌的优异效果。

    락토바실러스 카세이 유산균주 배양용 D-타가토오스 함유 배지 및 D-타가토오스첨가 요구르트의 제조방법
    4.
    发明公开

    公开(公告)号:KR1020140061867A

    公开(公告)日:2014-05-22

    申请号:KR1020120129011

    申请日:2012-11-14

    Abstract: The present invention relates to a culture medium containing D-tagatose for lactobacillus casei and a method for manufacturing yogurt containing D-tagatose. The method for manufacturing yogurt containing D-tagatose according to one embodiment of the present invention includes a step of preparing a culture medium, a step of confirming growth inhibition effects, a step of selecting a lactobacillus casei strain, a step of manufacturing yogurt, and an evaluation step.

    Abstract translation: 本发明涉及含有干酪乳杆菌的D-塔格糖的培养基和含有D-塔格糖的酸奶的制造方法。 根据本发明的一个实施方案的含有D-塔格糖的酸奶的制造方法包括制备培养基的步骤,确认生长抑制作用的步骤,选择干酪乳杆菌菌株的步骤,制备酸奶的步骤和 评估步骤。

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