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1.发明公开
公开(公告)号：KR1020090094496A
公开(公告)日：2009-09-08
申请号：KR1020080019470
申请日：2008-03-03
Applicant: 덕성여자대학교 산학협력단
Abstract: An antibacterial composition containing essential oil which is obtained from Zanthoxylum schinifolium or Zanthoxylum piperitum A.P.DC. is provided to ensure high antibacterial activity and use as an antimicrobial agent. An antibacterial composition to bacteria of food poisoning comprises essential oil, as an active ingredient, which is produced from Zanthoxylum schinifolium or Zanthoxylum piperitum A.P.DC. THE bacteria of food poisoning comprises Bacillus cereus, Staphylococcus aureus, and Vibrio parahaemolyticus. The essential oil from the Zanthoxylum schinifolium or Zanthoxylum piperitum A.P.DC. is manufactured through steam distillation method.
Abstract translation: 含有从花椒（Zanthoxylum schinifolium）或花椒（Zanthoxylum piperitum A.P.DC）获得的精油的抗菌组合物。 被提供以确保高抗菌活性和用作抗微生物剂。 对食物中毒细菌的抗菌组合物包括作为活性成分的精油，其由花椒（Zanthoxylum schinifolium）或花椒（Zanthoxylum piperitum A.P.DC）产生。 食物中毒的细菌包括蜡状芽孢杆菌，金黄色葡萄球菌和副溶血弧菌。 来自花椒（Zanthoxylum schinifolium）或花椒（Zanthoxylum piperitum A.P.DC.）的精油。 是通过蒸汽蒸馏法制造的。
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公开(公告)号：KR1020090068553A
公开(公告)日：2009-06-29
申请号：KR1020070136222
申请日：2007-12-24
Applicant: 덕성여자대학교 산학협력단
IPC: A23L1/27 , A23L1/272 , A23L1/10 , A23L1/0522
CPC classification number: A23L5/40 , A23L5/41 , A23L7/10 , A23L29/212
Abstract: A functional jelly with three or more colors is provided to improve the quality of products and to prevent and treat diseases by adding tangerine juice, carrot juice, Pimpinella brachycarpa powder, Pimpinella brachycarpa juice, soy sauce or grape juice to white starch powder. A method for preparing functional jelly comprises the following steps of: mixing white starch powder and water in a ratio of 1:6 or 1:9 by weight; and adding additives to the mixture in a ratio of 0.01:1 or 0.05:1 by weight. The mixture is selected from the group consisting of tangerine juice, carrot juice, Pimpinella brachycarpa powder, Pimpinella brachycarpa juice, soy sauce and grape juice. A yellow color is from tangerine peel juice. An orange-red color is from the carrot juice. A green color is from the Pimpinella brachycarpa powder or Pimpinella brachycarpa juice. A brown color is from the soy sauce. A purple color is from the grape peel juice. The functional jelly has continuous three or more colors.
Abstract translation: 提供三种或更多种颜色的功能性果冻，通过向白色淀粉粉中加入橘子汁，胡萝卜汁，白僵菌粉，Pimpinella brachycarpa汁，酱油或葡萄汁来提高产品质量和预防和治疗疾病。 制备功能性果冻的方法包括以下步骤：以1:6或1:9的比例混合白色淀粉粉末和水; 并以0.01:1或0.05:1（重量比）的比例向混合物中加入添加剂。 该混合物选自橘子汁，胡萝卜汁，布氏扁桃体粉，Pimpinella brachycarpa汁，酱油和葡萄汁。 黄色来自橘皮汁。 橙红色来自胡萝卜汁。 绿色是来自Pimpinella brachycarpa粉或Pimpinella brachycarpa汁。 棕色是酱油。 紫色是来自葡萄果汁。 功能性果冻具有连续的三种或更多种颜色。
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公开(公告)号：KR1020130069982A
公开(公告)日：2013-06-27
申请号：KR1020110137063
申请日：2011-12-19
Applicant: 덕성여자대학교 산학협력단
IPC: A61K36/758 , A61P19/10 , A61P19/00
CPC classification number: A61K36/758 , A23L33/105 , A23V2200/306 , A61K2236/331 , A61K2236/37 , C11B9/00
Abstract: PURPOSE: An essential oil of Zanthoxyli fructus is provided to enhance ALP activity, collagen synthesis, calcium accumulation, to promote bone formation, and to be used as a pharmacological formulation for treating osteoporosis. CONSTITUTION: A pharmaceutical composition for preventing or treating osteoporosis contains essential oil of Zanthoxyli fructus as an active ingredient. The essential oil is prepared by steam distillation, hot water distillation, oil adsorption, solvent extraction, supercritical fluid extraction, or pressing. The essential oil contains one or more kinds of compounds selected from the group consisting of beta-phellandren, citronellal, geranyl acetate, beta-myrcene, citronellyl acetate, acetate, citronellol, krypton, linalool, cuminol, nonanoic acid, alpha-terpinolene, geranial, and piperitone. Health food for treating osteoporosis contains the essential oil of Zanthoxyli fructus as an active ingredient. [Reference numerals] (AA) Cell growth(%); (BB) Zanthoxyli fructus essential oil(ug/mL)
Abstract translation: 目的：提供花椒油的精油，以提高ALP活性，胶原合成，钙积累，促进骨形成，并用作治疗骨质疏松症的药理学配方。 构成：用于预防或治疗骨质疏松症的药物组合物含有花椒油的精油作为活性成分。 精油通过蒸汽蒸馏，热水蒸馏，吸油，溶剂萃取，超临界流体萃取或压制制备。 精油含有一种或多种选自β-壳聚糖，香茅醛，乙酸香叶酯，β-月桂烯，乙酸香茅酯，乙酸盐，香茅醇，氪，芳樟醇，cuminol，壬酸，α-萜品油烯， 和中音。 用于治疗骨质疏松症的保健食品含有作为活性成分的花椒油的精油。 （AA）细胞生长（％） （BB）花椒油（ug / mL）
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公开(公告)号：KR101318296B1
公开(公告)日：2013-10-15
申请号：KR1020110137063
申请日：2011-12-19
Applicant: 덕성여자대학교 산학협력단
IPC: A61K36/758 , A61P19/10 , A61P19/00
Abstract: 본 발명은 골다공증 예방 또는 치료용 조성물에 관한 것으로서, 보다 상세하게는 산초의 정유를 유효성분으로 함유하는 골다공증 예방 또는 치료용 약학적 조성물 및 건강식품에 관한 것이다. 상기 산초의 정유는 조골세포의 ALP 활성, 콜라겐 합성 및 칼슘 축적을 증가시켜 골형성을 촉진시킴으로써 골다공증을 치료하기 위한 약리학적 제제로 유용하게 사용될 수 있다.
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