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公开(公告)号：KR1020080008488A
公开(公告)日：2008-01-24
申请号：KR1020060067811
申请日：2006-07-20
Applicant: 동신대학교산학협력단
Abstract: A method for producing intelligent contents is provided to guarantee smooth interaction between an avatar and a user, make the user immersed in the contents by making an intelligent NPC(Non Player Character) cause action with adaptation to environment, and shorten a contents development time and improve development completeness by using a library. A framework for producing the intelligent contents is formed(S12). The formed framework is compiled according to a predetermined compiling mode(S14). Various kinds of user environments are set to the compiled intelligent contents and the set intelligent contents are produced in a predetermined format(S16). Data obtained by compiling the produced framework according to the compiling mode is stored to the library. The predetermined compiling mode is at least one of a 3D(Dimensional) object model compiling mode, an animation compiling mode, a sound property compiling mode, and an AI(Artificial Intelligence) property compiling mode.
Abstract translation: 提供了一种用于制作智能内容的方法，以确保化身与用户之间的平滑交互，使用户能够通过使智能NPC（非玩家角色）引起适应环境的动作，从而使用户沉浸在内容中，缩短内容开发时间， 通过使用库提高开发完整性。 形成智能内容的制作框架（S12）。 根据预定的编译模式编译形成的框架（S14）。 将各种用户环境设置为编译的智能内容，并以预定的格式生成设置的智能内容（S16）。 通过根据编译模式编译生成的框架获得的数据被存储到库中。 预定的编译模式是3D（Dimensional）对象模型编译模式，动画编辑模式，声音属性编译模式和AI（人工智能）属性编译模式中的至少一种。
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公开(公告)号：KR100817506B1
公开(公告)日：2008-03-27
申请号：KR1020060067811
申请日：2006-07-20
Applicant: 동신대학교산학협력단
Abstract: 본 발명은 지능형 콘텐츠 생성방법에 관한 것으로, 지능형 콘텐츠의 생성을 위한 프레임 워크를 생성한 후, 상기 생성된 프레임 워크를 설정된 편집모드에 따라 편집하며, 상기 편집이 완료된 지능형 콘텐츠에 대해 다양한 종류의 사용자 환경을 설정하고, 다양한 종류의 사용자 환경 설정이 완료된 지능형 콘텐츠를 설정된 포맷으로 생성함으로써, 아바타와의 원활한 상호작용을 보장하고, 지능형 콘텐츠가 환경에 적응하여 행동을 유발함으로써 이용자가 콘텐츠에 몰입할 수 있도록 하고, 라이브러리를 이용하여 콘텐츠 개발 시간을 단축할 수 있을 뿐만 아니라 개발 완성도를 향상시킬 수 있다.
지능형 콘텐츠, NPC(Non-Player Character), 아바타(Avatar)-
公开(公告)号：KR1020080006161A
公开(公告)日：2008-01-16
申请号：KR1020060064959
申请日：2006-07-11
Applicant: 동신대학교산학협력단
Abstract: A method of producing a functional uncooked food product using cereal seed germinated under optimal germination conditions is provided to apply the functionality of germinated cereal to uncooked food products. Cereal seed of brown rice, corn, buckwheat, Rhynchosia volubilis, black soybean and mung bean is germinated at 20 to 25deg.C for 1 week until it grows to a length of 1.5 to 10mm and blanched in boiling water of more than 90deg.C for 2 to 10min or treated with steam of 120deg.C for 5min. The blanched cereal seed is freeze-dried at less than -20deg.C for 24hr and ground to 60 to 80meshes. Functional uncooked food products contain each of the cereal seed in the range of 3 to 50%.
Abstract translation: 提供使用在最佳萌发条件下发芽的谷物种子生产功能性未煮过的食品的方法，以将发芽谷物的功能性应用于未烹煮的食品。 糙米，玉米，荞麦，黑麦草，黑豆和绿豆的谷物种子在20〜25℃下发芽1周，直到长1.5〜10mm，在90℃以上的沸水中漂白 处理2〜10min或用120℃蒸汽处理5min。 将漂白的谷物种子在小于-20℃冷冻干燥24小时并研磨至60至80目。 功能性未煮过的食品含有3〜50％的谷物种子。
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