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公开(公告)号：KR1020080006161A
公开(公告)日：2008-01-16
申请号：KR1020060064959
申请日：2006-07-11
Applicant: 동신대학교산학협력단
Abstract: A method of producing a functional uncooked food product using cereal seed germinated under optimal germination conditions is provided to apply the functionality of germinated cereal to uncooked food products. Cereal seed of brown rice, corn, buckwheat, Rhynchosia volubilis, black soybean and mung bean is germinated at 20 to 25deg.C for 1 week until it grows to a length of 1.5 to 10mm and blanched in boiling water of more than 90deg.C for 2 to 10min or treated with steam of 120deg.C for 5min. The blanched cereal seed is freeze-dried at less than -20deg.C for 24hr and ground to 60 to 80meshes. Functional uncooked food products contain each of the cereal seed in the range of 3 to 50%.
Abstract translation: 提供使用在最佳萌发条件下发芽的谷物种子生产功能性未煮过的食品的方法，以将发芽谷物的功能性应用于未烹煮的食品。 糙米，玉米，荞麦，黑麦草，黑豆和绿豆的谷物种子在20〜25℃下发芽1周，直到长1.5〜10mm，在90℃以上的沸水中漂白 处理2〜10min或用120℃蒸汽处理5min。 将漂白的谷物种子在小于-20℃冷冻干燥24小时并研磨至60至80目。 功能性未煮过的食品含有3〜50％的谷物种子。
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公开(公告)号：KR1020080006164A
公开(公告)日：2008-01-16
申请号：KR1020060064963
申请日：2006-07-11
Applicant: 동신대학교산학협력단
Abstract: A method of producing a gruel product with enhanced functionality is provided to apply the functionality of germinated cereal to gruel by using cereal seed germinated under optimal germination conditions l. Cereal seed of brown rice, corn, buckwheat, Rhynchosia volubilis, black soybean and mung bean is germinated at 20 to 25deg.C for 1 week until it grows to a length of 1.5 to 10mm and blanched in boiling water of more than 90deg.C for 2 to 10min or treated with steam of 120deg.C for 5min. The blanched cereal seed is then mixed with 10 times its weight of water and heated for 30min to 1hr. A gruel product with enhanced functionality contains each of the cereal seed in the range of 3 to 50%.
Abstract translation: 提供了一种生产具有增强功能的粗制品的方法，通过使用在最佳萌发条件下发芽的谷物种子将发芽谷物的功能应用于稀土。 糙米，玉米，荞麦，黑麦草，黑豆和绿豆的谷物种子在20〜25℃下发芽1周，直到长1.5〜10mm，在90℃以上的沸水中漂白 处理2〜10min或用120℃蒸汽处理5min。 然后将漂白的谷物种子与10倍重量的水混合并加热30分钟至1小时。 具有增强功能的浓缩产品包含3至50％范围内的每种谷物种子。
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公开(公告)号：KR101005964B1
公开(公告)日：2011-01-05
申请号：KR1020060064963
申请日：2006-07-11
Applicant: 동신대학교산학협력단
Abstract: 본 발명은 현미, 옥수수, 메밀, 녹두, 약콩(서목태), 흑태(서리태)의 곡물 종자를 발아시켜서 얻어지는 발아곡물을 포함하는 식품, 특히 죽재료의 제조 방법에 관한 것이다. 본 발명에 따른 발아곡물 식품은 곡물의 발아에 기인한 성분으로 인하여 여러 가지 유용한 생리학상의 기능을 나타낸다.
발아, 곡물, 생식, 죽
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