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公开(公告)号：KR101626642B1
公开(公告)日：2016-06-01
申请号：KR1020120084859
申请日：2012-08-02
Applicant: 동아대학교 산학협력단
Abstract: 본발명은탱자발효물을유효성분으로함유하는당뇨병또는당뇨병합병증의예방또는치료용조성물에관한것으로서, 보다구체적으로는본 발명에따른탱자발효물은인슐린저항성을개선하고, 혈당을감소시키는활성이있으며, 항당뇨활성이있다고알려져있는가르시니아추출물과비교하였을때에도가르시니아추출물보다더 높은항당뇨활성을보이므로당뇨병및 당뇨성합병증의예방및 치료를위한약학조성물및 건강기능식품으로유용하게사용할수 있는효과가있다. 또한, 천연물의사용으로약물에대한독성및 부작용도없어장기간복용시에도안심하고사용할수 있으며, 체내에대해안정한효과가있다.
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公开(公告)号：KR101614574B1
公开(公告)日：2016-04-21
申请号：KR1020120084854
申请日：2012-08-02
Applicant: 동아대학교 산학협력단
Abstract: 본발명은체지방감소및 지질대사개선효과를갖는탱자발효물의용도에관한것으로서, 보다구체적으로는탱자발효물을유효성분으로포함하는항비만약학적조성물, 식품조성물및 건강기능식품에관한것이다. 본발명의탱자발효물은체지방감소효과를가질뿐만아니라, 혈청내의트리글리세라이드(triglyceride)의농도감소, 콜레스테롤수치감소, HDL-콜레스테롤농도증가를통해지질대사개선효과를동시에나타낼수 있으므로, 이를유효성분으로포함하는본 발명의조성물은비만을효과적으로억제할수 있어항비만의약품, 식품등에유용하게사용될수 있다.
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公开(公告)号：KR1020140017932A
公开(公告)日：2014-02-12
申请号：KR1020120084854
申请日：2012-08-02
Applicant: 동아대학교 산학협력단
CPC classification number: A61K36/75 , A23L33/105 , A23V2200/332 , A23V2250/21 , Y10S514/909
Abstract: The present invention relates to a use of fermentation products of trifoliate orange which has body fat reduction and lipid metabolism improvement effects, more specifically to anti-obesity pharmaceutical composition, a food composition, and health functional food containing fermentation products of trifoliate orange as an effective component. The fermentation products of trifoliate orange has a body fat reduction effect, a triglyceride concentration reduction effect inside serums, a cholesterol reduction effect, and a lipid metabolism improvement effect by the increase of HDL-cholesterol concentration. A composition of the present invention containing the fermentation products of trifoliate orange as an effective component, can be used in an anti-obesity medicine or food by effectively controlling obesity. [Reference numerals] (AA) Serum leptin levels(mg/dL); (BB) Normal bacteria; (CC) High fat group; (DD) Trifoliate orange group; (EE) Trifoliate orange fermentation group; (FF) Garcinia group
Abstract translation: 本发明涉及具有体脂肪减少和脂质代谢改善效果的三叶橙发酵产品的用途，更具体地涉及抗肥胖药物组合物，食品组合物和含有三叶橙发酵产物的保健功能食品作为有效的 零件。 三叶橙的发酵产物具有降低身体脂肪的作用，血清中甘油三酯浓度的降低作用，降低胆固醇的作用，以及HDL-胆固醇浓度升高对脂质代谢的改善作用。 含有三叶橙作为有效成分的发酵产物的本发明的组合物可以通过有效控制肥胖症而用于抗肥胖药或食品中。 （AA）血清瘦素水平（mg / dL）; （BB）正常细菌; （CC）高脂肪组; （DD）三叶橙组; （EE）三叶酸橙发酵组; （FF）藤黄组
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公开(公告)号：KR1020140017933A
公开(公告)日：2014-02-12
申请号：KR1020120084859
申请日：2012-08-02
Applicant: 동아대학교 산학협력단
CPC classification number: A61K36/75 , A23L33/105 , A23V2200/328 , A23V2250/21 , A61K2236/331 , Y10S514/866
Abstract: The present invention relates to a composition for preventing and treating diabetes or diabetic complications which contains fermented products of trifoliate orange. More specifically the fermented products of trifoliate orange of the present invention treats insulin resistance, has blood sugar reduction activity, and has higher anti-diabetic activity than a garcinia extract which is known for having anti-diabetic activity to be used as a pharmaceutical composition or health functional food for preventing and treating diabetes or diabetic complications. The composition uses natural ingredients to prevent toxicity and side effects by drugs, enables users to safely use the composition after taking for a long time, and has a stable effect to the human body. [Reference numerals] (AA) Normal bacteria; (BB) High fat group; (CC) Trifoliate orange group; (DD) Fermented trifoliate orange; (EE) Garcinia group
Abstract translation: 本发明涉及用于预防和治疗糖尿病或糖尿病并发症的组合物，其含有三叶橙的发酵产物。 更具体地，本发明的三叶橙的发酵产品治疗胰岛素抵抗，具有降血糖活性，并且具有比已知用作药物组合物具有抗糖尿病活性的藤黄提取物更高的抗糖尿病活性，或 用于预防和治疗糖尿病或糖尿病并发症的健康功能食品。 该组合物使用天然成分来预防药物的毒性和副作用，使用户在长时间使用后可以安全使用组合物，对人体具有稳定的作用。 （AA）正常细菌; （BB）高脂肪组; （CC）三叶酸橙组; （DD）发酵三叶橙; （EE）藤黄组
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