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公开(公告)号：KR101429366B1
公开(公告)日：2014-08-12
申请号：KR1020120154225
申请日：2012-12-27
Applicant: 동아대학교 산학협력단
Abstract: 본 발명은 발효 현미를 이용한 쌀 가공식품의 제조방법에 관한 것으로, 보다 구체적으로 쌀 가공식품의 제조과정 중 유용한 생리활성을 가지는 현미를 발효하여 관능미와 품질이 우수한 쌀 가공식품을 제조하는 방법 및 상기 방법으로 제조된 쌀 가공식품에 관한 것이다. 본 발명에 따른 쌀 가공식품은 다양한 기능성 영양성분을 갖는 현미를 사용하여 발효시켜 제조된 것으로서, 본 발명에 따라 제조된 발효현미를 이용한 쌀 가공식품은 현미 특유의 영양성분을 유지하면서도 탄성도를 높여 쌀 가공식품이 가지고 있는 단점을 극복할 수 있는 효과가 있다.
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2.发明公开밀리타리스 동충하초 추출물 제조방법, 이에 따라 제조된 밀리타리스 동충하초 추출물을 포함하는 암 예방 및 치료용 약학 조성물 및 건강보조식품 无效肉桂提取物和药物组合物或包括抗癌药物提取物的健康辅助食品的制造方法
公开(公告)号：KR1020140001319A
公开(公告)日：2014-01-07
申请号：KR1020120068293
申请日：2012-06-26
Applicant: 동아대학교 산학협력단
IPC: A61K36/068 , A61K36/066 , A61K36/06 , A61P35/00
Abstract: The present invention relates to a method for manufacturing a Cordyceps militaris extract and, more specifically, to a method for manufacturing a Cordyceps militaris extract comprising: (S1) a step for pulverizing Cordyceps militaris; (S2) a step for making a mixture by adding water and acanthopanax leaves to the pulverized Cordyceps militaris; (S3) a step for obtaining a first extract by heating the mixture at 60-100°C for 1-3 hours; and (S4) a step for obtaining a second extract by heating the first extract at 110-140°C for 1-3 hours. According to the present invention, the Cordyceps militaris extract, which has improved anticancer effects and tastes by efficiently removing a unique off odor and fishy taste, can be obtained.
Abstract translation: 本发明涉及一种冬虫夏草提取物的制造方法，更具体地说，涉及一种冬虫夏草提取物的制造方法，其特征在于，包括：（S1）粉碎虫草的步骤; （S2）通过向粉碎的虫草中加入水和刺五加叶来制备混合物的步骤; （S3）通过在60-100℃加热混合物1-3小时获得第一提取物的步骤; 和（S4）通过在110-140℃下加热第一提取物1-3小时获得第二提取物的步骤。 根据本发明，可以获得通过有效去除独特的异味和鱼腥味而具有改善的抗癌作用和品尝的冬虫夏草提取物。
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公开(公告)号：KR1020140000790A
公开(公告)日：2014-01-06
申请号：KR1020120068043
申请日：2012-06-25
Applicant: 동아대학교 산학협력단
CPC classification number: A01G7/06 , C12Q1/6895
Abstract: The present invention relates to a method for cultivating tomatoes with high content lycopene and, more specifically, to a method for cultivating tomatoes containing high content lycopene, which is an active ingredient of the tomatoes and which has anti-oxidative and anti-cancer activities. A feature of the method for cultivating tomatoes with high content lycopene is that Flavobacterium sp. or Chryseobacterium indologenes is treated to the soil at a planting step. According to the present invention, the lycopene content of the tomatoes is increased by treating Flavobacterium sp. or Chryseobacterium indologenes to the soil at the planting step. Therefore, the cultivating method has an advantage of mass producing the lycopene having functions in controlling or inactivating free oxygen radicals, which damages a human body.
Abstract translation: 本发明涉及一种栽培高含量番茄红素的番茄的方法，更具体地说涉及番茄番茄番茄番茄番茄番茄番茄番茄红素培养方法，该番茄红素是西红柿的活性成分，具有抗氧化和抗癌活性。 培养高含量番茄红素的西红柿的方法的特征在于黄杆菌属 或在种植步骤中将土壤中的苦参杆菌处理。 根据本发明，番茄红素的含量通过处理黄杆菌sp。 或在种植步骤的土壤中的灰霉杆菌indologenes。 因此，培养方法具有大量生产番茄红素的优点，其具有控制或灭活游离氧自由基的功能，其损害人体。
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公开(公告)号：KR1020120139117A
公开(公告)日：2012-12-27
申请号：KR1020110058711
申请日：2011-06-16
Applicant: 동아대학교 산학협력단
IPC: A23L2/38 , A61K36/068 , A61P37/04
CPC classification number: A23L2/38 , A23L2/80 , A23L33/105 , A23V2002/00 , A23V2200/324 , A23V2250/21 , A61K36/068
Abstract: PURPOSE: A Cordyceps militaris extract, a producing method thereof, and health supplementary food including thereof are provided to effectively remove the unique bad smell and taste of Cordyceps militaris. CONSTITUTION: A producing method of a Cordyceps militaris extract comprises the following steps: crushing Cordyceps militaris; mixing the Cordyceps militaris powder with water and Acanthopanax leaves; firstly extracting the mixture at 60-100 deg. C for 1-3 hours; and secondly extracting the first extract at 110-140 deg. C for 1-3 hours. [Reference numerals] (AA) Comparative embodiment 3; (BB) Embodiment 3; (CC) Products on the market; (DD) Control(distilled water)
Abstract translation: 目的：提供冬虫夏草提取物及其制备方法及包括其的健康补充食品，有效消除冬虫夏草的独特难闻气味和味道。 构成：冬虫夏草提取物的生产方法包括以下步骤：将冬虫夏草粉碎; 将冬虫夏草粉末与水和刺五加叶混合; 首先在60-100度提取混合物。 C 1-3小时; 并且其次在110-140度提取第一提取物。 C 1-3小时。 （附图标记）（AA）比较实施例3; （BB）实施例3; （CC）市场上的产品; （DD）对照（蒸馏水）
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公开(公告)号：KR1020090099243A
公开(公告)日：2009-09-22
申请号：KR1020080024380
申请日：2008-03-17
Applicant: 동아대학교 산학협력단
Abstract: A gene of alanine glyoxylate aminotransferase which is derived from Vigna radiate is provided to produce a plant body of stress resistance. An alanine glyoxylate aminotransferase (Mlti26) has the amino acid sequence of the sequence number 1. A gene which encodes the alanine glyoxylate aminotransferase has sequence of the sequence number 2. The gene is induced by oxidative stress such as low temperature, bittern, and abscisic acid (ABA) hormone. A plant of oxidative stress-resistance is obtained by transforming the gene with a recombinant vector. The plant is tobacco, rice plant, barley, mill, bean, sesame, tub, transfer, buckwheat, arabidopsis thaliana, capsicum annuum, potatoes, phaseoli radiati Semen, or ginseng. A method for manufacturing the alanine glyoxylate aminotransferase comprises: a step of culturing transformed strain; and a step of collecting the alanine glyoxylate aminotransferase.
Abstract translation: 提供衍生自维尼亚辐射的丙氨酸乙醛酸氨基转移酶的基因以产生耐应力的植物体。 丙氨酸乙醛酸氨基转移酶（Mlti26）具有序列号1的氨基酸序列。编码丙氨酸乙醛酸氨基转移酶的基因具有序列号2的序列。该基因由氧化应激如低温，盐渍和脱落诱导 酸（ABA）激素。 通过用重组载体转化基因获得氧化应激抗性植物。 该植物是烟草，水稻，大麦，碾磨，豆，芝麻，沐浴，转运，荞麦，拟南芥，辣椒，土豆，色素辐射精液或人参。 制备丙氨酸乙醛酸氨基转移酶的方法包括：培养转化菌株的步骤; 和收集丙氨酸乙醛酸氨基转移酶的步骤。
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Patent Agency Ranking
公开(公告)号：KR101626642B1
公开(公告)日：2016-06-01
申请号：KR1020120084859
申请日：2012-08-02
Applicant: 동아대학교 산학협력단
Abstract: 본발명은탱자발효물을유효성분으로함유하는당뇨병또는당뇨병합병증의예방또는치료용조성물에관한것으로서, 보다구체적으로는본 발명에따른탱자발효물은인슐린저항성을개선하고, 혈당을감소시키는활성이있으며, 항당뇨활성이있다고알려져있는가르시니아추출물과비교하였을때에도가르시니아추출물보다더 높은항당뇨활성을보이므로당뇨병및 당뇨성합병증의예방및 치료를위한약학조성물및 건강기능식품으로유용하게사용할수 있는효과가있다. 또한, 천연물의사용으로약물에대한독성및 부작용도없어장기간복용시에도안심하고사용할수 있으며, 체내에대해안정한효과가있다.
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公开(公告)号：KR101614574B1
公开(公告)日：2016-04-21
申请号：KR1020120084854
申请日：2012-08-02
Applicant: 동아대학교 산학협력단
Abstract: 본발명은체지방감소및 지질대사개선효과를갖는탱자발효물의용도에관한것으로서, 보다구체적으로는탱자발효물을유효성분으로포함하는항비만약학적조성물, 식품조성물및 건강기능식품에관한것이다. 본발명의탱자발효물은체지방감소효과를가질뿐만아니라, 혈청내의트리글리세라이드(triglyceride)의농도감소, 콜레스테롤수치감소, HDL-콜레스테롤농도증가를통해지질대사개선효과를동시에나타낼수 있으므로, 이를유효성분으로포함하는본 발명의조성물은비만을효과적으로억제할수 있어항비만의약품, 식품등에유용하게사용될수 있다.
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公开(公告)号：KR101567635B1
公开(公告)日：2015-11-10
申请号：KR1020130089279
申请日：2013-07-29
Applicant: 동아대학교 산학협력단
Abstract: 본발명은코디세핀고함량동충하초가첨가된건강힐링기능을가진간장과된장의제조방법에관한것으로, 보다구체적으로전통조미식품인간장과된장에면역증강, 항암, 간기능개선능을가진동충하초를첨가함으로서현대인의기호성과기능성을가지는간장과된장을제조하는방법에관한것이다. 본발명에따른된장에면역증강, 항암, 간기능개선능을가진동충하초가첨가된간장, 된장은전통식품으로서고유의가치를가지면서다양한기능성이부과됨에따라고부가가치제품으로서활용이가능하다.
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公开(公告)号：KR1020150014076A
公开(公告)日：2015-02-06
申请号：KR1020130089279
申请日：2013-07-29
Applicant: 동아대학교 산학협력단
CPC classification number: A23L11/20
Abstract: 본 발명은 코디세핀 고함량 동충하초가 첨가된 건강 힐링 기능을 가진 간장과 된장의 제조방법에 관한 것으로, 보다 구체적으로 전통 조미 식품인 간장과 된장에 면역증강, 항암, 간기능 개선능을 가진 동충하초를 첨가함으로서 현대인의 기호성과 기능성을 가지는 간장과 된장을 제조하는 방법에 관한 것이다. 본 발명에 따른 된장에 면역증강, 항암, 간기능 개선능을 가진 동충하초가 첨가된 간장, 된장은 전통식품으로서 고유의 가치를 가지면서 다양한 기능성이 부과됨에 따라 고부가가치 제품으로서 활용이 가능하다.
Abstract translation: 本发明涉及一种制造酱油的方法和含有高冬虫夏草含量的冬虫夏草的发酵大豆酱，以具有健康康复功能，更具体地说，涉及制造酱油和发酵大豆的方法 通过添加冬虫夏草有效提高韩国传统调味酱油和发酵大豆酱的免疫力，抗癌活性和肝功能，为现代人提供适口性和功能性。 通过将有效提高免疫力，抗癌活性和肝功能的冬虫夏草制成的本发明的酱油和发酵大豆酱，对传统发酵大豆酱具有独特的价值，作为传统食品和各种功能， 从而可以用作高价值产品。
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公开(公告)号：KR1020140084593A
公开(公告)日：2014-07-07
申请号：KR1020120154225
申请日：2012-12-27
Applicant: 동아대학교 산학협력단
Abstract: The present invention relates to a rice processed food using fermented brown rice and to a method for manufacturing the same, and more specifically, to a method for manufacturing a rice processed food having excellent flavor and quality by fermenting brown rice having useful biological activity during a manufacturing procedure of the rice processed food; and to a rice processed food manufactured by the method. The rice processed food according to the present invention is manufactured by fermenting brown rice having various functional nutrients, and the rice processed food using fermented brown rice, which is manufactured according to the present invention, can maintain distinctive nutrients of brow rice and increase the degree of elasticity, thereby overcoming drawbacks of the rice processed food.
Abstract translation: 本发明涉及使用发酵糙米的水稻加工食品及其制造方法，更具体地说，涉及通过发酵具有有用生物活性的糙米而制造具有优良风味和质量的米饭加工食品的方法 米加工食品的制造程序; 和通过该方法制造的米加工食品。 根据本发明的米加工食品通过发酵具有各种功能性营养素的糙米而制造，并且使用根据本发明制造的发酵糙米的米加工食品可以保持眉毛的独特营养并增加程度 的弹性，从而克服了米加工食品的缺点。
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