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公开(公告)号：KR101109054B1
公开(公告)日：2012-01-31
申请号：KR1020100048706
申请日：2010-05-25
Applicant: 목포대학교산학협력단
Abstract: 본 발명은 측아가 있는 연근의 마디를 수태로 감싸는 단계; 최저 야간 온도를 8℃를 유지하면서 근경 부분이 노출되지 않도록 물을 보충하면서 재배하는 단계; 및 측근경이 1마디 이상자리고 흡수근이 상기 수태에 발근이 되면 상기 연근에서 주근경은 남겨두고 측근경을 분리한 다음 주근경이 남아 있는 연근과 측근경을 별도로 식재하는 단계를 포함하는 것을 특징으로 하는 연의 번식 및 개화 촉진 방법을 제공하며, 이와 같은 본 발명에 따르면 기존의 측근경을 삽목한 것에 비해 많은 개체수를 번식시킬 수 있었으며, 번식 당년에 꽃을 볼 수 있다.
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公开(公告)号：KR1020110129200A
公开(公告)日：2011-12-01
申请号：KR1020100048706
申请日：2010-05-25
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A breeding and flowering promotion method of lotus is provided to promote the rhizome growth of lotus roots, and to secure the unique property of the kind of the lotus. CONSTITUTION: A breeding and flowering promotion method of lotus comprises the following steps: surrounding nodes of lotus root having lateral buds using sphagnum moss; growing the lotus roots while watering and preventing the exposure of the rhizome part, at the lowest nyctotemperature of 8 deg C: separating lateral rhizome from the main rhizome when absorptive roots are rooted in the sphagnum moss, and separately planting the main rhizome and the lateral rhizome of the lotus root.
Abstract translation: 目的：提供莲花的育种和开花促进方法，促进莲藕的根茎生长，确保莲花的独特性。 构成：莲花的育种和开花促进方法包括以下步骤：使用水藓苔，具有侧芽的莲藕的周围节点; 在8℃的最低温度下，在浇水和防止根茎部分暴露的同时种植莲藕，当吸收根植根于苔藓中时，分离侧根茎，分别种植主茎和侧根 莲藕根茎。
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公开(公告)号：KR1020110129196A
公开(公告)日：2011-12-01
申请号：KR1020100048692
申请日：2010-05-25
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A storage method of lotus roots is provided to enable users to store the lotus roots for a long time without germinating or decomposing the roots. CONSTITUTION: A storage method of lotus roots comprises the following steps: drying harvested lotus roots in a shaded place for 1 day; inserting the lotus roots in a PE film bag with a thickness of 0.1mm for maintaining a vacuum condition, or inserting the lotus roots into a box with fillers; pre-cooling the lotus roots at 3-5 deg C for 1 week; pre-freezing the lotus roots at 0-2 deg C for 3-5 weeks; and storing the lotus roots at -2-1.8 deg C.
Abstract translation: 目的：提供莲藕的储存方法，使用户能够长时间存放莲藕，不会发芽或分解根部。 构成：莲藕的储存方法包括以下步骤：在阴凉处干燥收获的莲藕1天; 将莲藕插入厚度为0.1mm的PE膜袋中，以保持真空状态，或将莲藕插入带有填料的盒子中; 在3-5℃预冷莲藕1周; 在0-2摄氏度预冻莲藕3-5周; 并将莲藕保存在-2-1.8℃
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公开(公告)号：KR1020110129209A
公开(公告)日：2011-12-01
申请号：KR1020100048718
申请日：2010-05-25
Applicant: 목포대학교산학협력단
CPC classification number: A23L27/10 , A23L5/20 , A23V2250/21
Abstract: PURPOSE: A spice using leaf stalk of lotus, and a producing method thereof are provided to use the waste leaf stalk for removing the unique smell of meat. CONSTITUTION: A spice using leaf stalk of lotus contains finely cut leaf stalk, crushed leaf stalk, or a leaf stalk extract. The spice additionally contains the following: a component selected from finely cut bay leaves, crushed bay leaves, or a bay leaf extract; and a component selected from finely sliced ginger, crushed ginger, or a ginger extract.
Abstract translation: 目的：提供使用莲子叶的香料及其生产方法，以利用废叶茎除去独特的肉味。 构成：使用莲子叶的香料含有切成细的叶柄，碎叶茎或叶茎提取物。 香料还包含以下物质：选自切碎的月桂叶，粉碎的月桂叶或月桂叶提取物的组分; 和选自细切姜，碎姜或姜提取物的组分。
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