-
公开(公告)号：KR1020120049965A
公开(公告)日：2012-05-18
申请号：KR1020100111221
申请日：2010-11-10
Applicant: 목포대학교산학협력단
CPC classification number: C12G1/00 , C12G3/02 , C12G3/04 , C12G2200/05 , C12G2200/15 , C12G2200/21 , C12R1/85
Abstract: PURPOSE: A method for making kiwi wine is provided to shorten wine making period and to improve preference and antioxidation. CONSTITUTION: A method for making kiwi wine comprises: a step of maturing kiwi at 15°C-20°C; a step of crushing and pressing the kiwi to obtain kiwi juice; a step of pectinase to the kiwi juice; and a step of inoculating fermentation strain to the kiwi juice and fermenting. The fermentation strain is Saccharomyces bayanus Lavin EC1118.
Abstract translation: 目的：提供制作猕猴桃葡萄酒的方法，缩短葡萄酒酿造时间，提高偏好和抗氧化能力。 构成：制作猕猴桃的方法包括：在15°C-20°C熟化猕猴桃的步骤; 捣碎猕猴桃获得猕猴桃汁的一步; 果胶酶对猕猴桃汁的一个步骤; 以及将发酵菌株接种到猕猴桃汁并发酵的步骤。 发酵菌株是Bayanus Lavin EC1118。
-
公开(公告)号：KR101066877B1
公开(公告)日：2011-09-26
申请号：KR1020080089592
申请日：2008-09-11
Applicant: 목포대학교산학협력단
CPC classification number: Y02W30/43
Abstract: 본 발명은 참다래 꼭지썩음 병원균 및 참다래 잿빛곰팡이 병원균에 대한 길항균인
Bacillus KB 112 (기탁번호: KCTC 8989p)를 콩에 접종 발효시킨 발효콩을 퇴비 조성물 중량대비 0.01∼1 중량% 첨가 혼합 15∼25℃에서 3∼10일간 숙성 발효시켜 제조된 참다래 생장용 퇴비에 관한 것이다.
발효콩, 퇴비, 참다래병, 바실러스, 길항균-
公开(公告)号：KR1020140060444A
公开(公告)日：2014-05-20
申请号：KR1020120127032
申请日：2012-11-09
Applicant: 목포대학교산학협력단
IPC: A23B7/144 , A23L3/3409 , A23L19/00
Abstract: The present invention relates to a method to increase the sugar content of a kiwifruit, comprising the steps of: treating the kiwifruit with ethylene; and performing heat treatment on the ethylene-treated kiwifruit. More specifically, the said invention is related to a method of increasing the sugar content of the kiwifruit, comprising the steps of: treating kiwifruit with ethylene such that 90-110 ppm of ethylene is supplied to the kiwifruit in a volume of 0.9-1.1 L per minute for 23-25 hours; and performing heat treatment on the ethylene-treated kiwifruit at 19-21°C for 95-97 hours. The present invention improves the texture of the kiwifruit by improving the quality and storability of the kiwifruit for a short period of time in a convenient manner, thereby promoting the consumption of the kiwifruit having an improved quality, increasing the added value of the kiwifruit, and contributing to the increase in revenues of the kiwifruit producing farms and its related industries.
Abstract translation: 本发明涉及一种增加猕猴桃含糖量的方法，包括以下步骤：用乙烯处理猕猴桃; 并对乙烯处理的猕猴桃进行热处理。 更具体地说，本发明涉及一种增加猕猴桃含糖量的方法，其特征在于包括以下步骤：用乙烯处理猕猴桃，使得90-110ppm乙烯以0.9-1.1L的体积供应给猕猴桃 每分钟23-25小时; 并对乙烯处理的猕猴桃在19-21℃进行热处理95-97小时。 本发明通过以方便的方式提高猕猴桃的质量和可储存性，提高了猕猴桃的质地，提高了猕猴桃的品质，提高了猕猴桃的附加值， 有助于猕猴桃生产农场及相关产业的收入增加。
-
公开(公告)号：KR101098160B1
公开(公告)日：2011-12-30
申请号：KR1020090031524
申请日：2009-04-10
Applicant: 목포대학교산학협력단
Inventor： 박용서
Abstract: 본 발명은 연근을 절편으로 제조하고, 이를 갈변방지제 용액에 침지한 후, 소독 및 세척하여 포장하는 단계를 포함하는 연근 가공 방법에 관한 것으로, 본 발명의 방법에 따라 가공된 연근 절편은 1cm 두께로 가공하여 CA 용액에 50℃에서 3 분 간 침지시킴으로서 저장 및 유통 과정에서 갈변방지에 매우 효과적이다.
연근, 갈변방지제, 연근 가공, 연근 절편-
公开(公告)号：KR1020100112962A
公开(公告)日：2010-10-20
申请号：KR1020090031524
申请日：2009-04-10
Applicant: 목포대학교산학협력단
Inventor： 박용서
CPC classification number: A23L19/10 , A23B7/04 , A23B7/158 , A23V2002/00
Abstract: PURPOSE: A method of processing lotus root using anti-browning solution is provided to make the pounded rice cake after digesting the lotus root to the anti-browning solution, thereby preventing the browning prevention of the lotus root in storing and distributing. CONSTITUTION: The harvested lotus root harvested is assorted and washed. After the washed lotus root is pared, make the lotus root into piece or pounded rice cake. Digest the lotus root or pounded rice cake into anti-browning solution. After disinfecting the lotus root piece or pounded rice cake, washing the lotus and examines the safety about the microorganism, and remaining agricultural medicines. Pack and store the lotus piece and pounded rice cake. Cut the pounded rice cake into 1cm. The inhibiting agent of browning solution is the CA(1% citric acid + 1% ascorbic acid). Digest the lotus piece or pounded rice cake into inhibiting agent of browning solution at 50°C for 3 minutes. Store the lotus in 0°C. The lotus piece includes starch 2.8g, the cellulose 2.6g, the vitamin C 100mg, K 290mg and total phenol 200mg100g live weight.
Abstract translation: 目的：提供使用抗褐变溶液处理莲藕的方法，在将莲藕消化至抗褐变溶液后制成捣碎的米饼，从而防止莲藕在储存和分配中的褐变。 构成：收获的收获的莲藕被分类并洗涤。 洗净莲藕后，将莲藕放入片状或捣碎的米饼中。 将莲藕或捣碎的米饼消化成抗褐变溶液。 消毒莲藕或捣碎的米饼后，洗涤莲花，检查微生物的安全性和剩余的农药。 包装和储存莲花和捣碎的米糕。 将捣碎的米糕切成1厘米。 褐变溶液的抑制剂是CA（1％柠檬酸+ 1％抗坏血酸）。 将莲子片或捣碎的米饼在50℃下分解成褐变溶液抑制剂3分钟。 将莲子储存在0°C。 莲花片包括淀粉2.8g，纤维素2.6g，维生素C 100mg，K 290mg，总苯酚200mg100g活重。
-
Patent Agency Ranking
公开(公告)号：KR1020090109679A
公开(公告)日：2009-10-21
申请号：KR1020080035045
申请日：2008-04-16
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A catechin-enriched green tea and a preparation method thereof are provided as an additive for various kinds of foods. CONSTITUTION: A method for preparing a catechin-enriched green tea comprises the following steps of: treating green tea leaves in anaerobic conditions with nitrogen gas at room temperature for 4-6 hours; steaming the treated green tea leaves at the temperature of 90~110°C for 20-60 seconds; drying the leaves at 80~100°C for 40-60 minutes, and rubbing them for 10-25 minutes; rolling them at 50~70°C for 20-60 minutes; finely rolling them at 60~80°C for 20-40 minutes; and drying them at 75~95°C for 1-3 hours.
Abstract translation: 目的：提供富含儿茶素的绿茶及其制备方法，作为各种食品的添加剂。 构成：制备富含儿茶素的绿茶的方法，包括以下步骤：在无氧条件下用氮气在室温下处理绿茶叶4-6小时; 将经处理的绿茶叶在90〜110℃的温度下蒸20-60秒; 在80〜100℃干燥叶片40-60分钟，并摩擦10-25分钟; 在50〜70℃下烘烤20-60分钟; 将它们在60〜80℃下精细地滚动20-40分钟; 并在75〜95℃下干燥1-3小时。
-
-
公开(公告)号：KR1020110129196A
公开(公告)日：2011-12-01
申请号：KR1020100048692
申请日：2010-05-25
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A storage method of lotus roots is provided to enable users to store the lotus roots for a long time without germinating or decomposing the roots. CONSTITUTION: A storage method of lotus roots comprises the following steps: drying harvested lotus roots in a shaded place for 1 day; inserting the lotus roots in a PE film bag with a thickness of 0.1mm for maintaining a vacuum condition, or inserting the lotus roots into a box with fillers; pre-cooling the lotus roots at 3-5 deg C for 1 week; pre-freezing the lotus roots at 0-2 deg C for 3-5 weeks; and storing the lotus roots at -2-1.8 deg C.
Abstract translation: 目的：提供莲藕的储存方法，使用户能够长时间存放莲藕，不会发芽或分解根部。 构成：莲藕的储存方法包括以下步骤：在阴凉处干燥收获的莲藕1天; 将莲藕插入厚度为0.1mm的PE膜袋中，以保持真空状态，或将莲藕插入带有填料的盒子中; 在3-5℃预冷莲藕1周; 在0-2摄氏度预冻莲藕3-5周; 并将莲藕保存在-2-1.8℃
-
公开(公告)号：KR101064675B1
公开(公告)日：2011-09-14
申请号：KR1020080050373
申请日：2008-05-29
Applicant: 목포대학교산학협력단
Abstract: 본 발명은 녹차의 채엽 전 처리 방법으로서, 다원에서 채엽 전에 찻잎을 광파장 처리 또는 신호전달물질 처리하여 녹차의 가바를 증진시키는 방법, 및 채엽 후 처리 방법으로서, 채엽한 찻잎을 냉수침지후 상온예조 처리, 채엽한 찻잎을 질소가스로 혐기처리, 채엽한 찻잎을 상온에서 방치한 후 혐기처리 또는 채엽한 찻잎을 유산균주 처리하여 녹차의 가바를 증진시키는 방법 및 상기 처리 방법으로 수확한 찻잎을 이용한 가바차 제조방법에 관한 것으로, 이로부터 제조된 가바차는 가바함량이 증진되고, 황산화도, 전자공여능, 아질산소거능, ACE 저해제 활성이 종래의 녹차와 동등하거나 우수하여 이로 인해 혈중 지질수준을 낮추고, 복부지방의 감량효과가 있어 혈압강화와 함께 지질대사 개선에 효과적이어서, 기능성 차 식품에 유용하게 사용할 수 있다.
녹차, 가바차, 광파장처리, 신호전달물질 처리, 혐기처리-
公开(公告)号：KR1020090124269A
公开(公告)日：2009-12-03
申请号：KR1020080050373
申请日：2008-05-29
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A method for increasing the content of gamma-aminobutyric acid (GABA) of a green tea is provided to improve antioxidizing activity, electron donating ability, nitrite scavenging ability and ACE inhibitory activity. CONSTITUTION: A method for increasing the content of GABA of a green tea comprises the step of treating a green tea in the tea field for 2~4 hours after sunset for 30 days before leaf collection by using at least one treatment selected from the group consisting of the far infrared treatment with 100~250W far infrared rays, the visible light treatment with 200W visible rays and the ultraviolet light treatment with 10~40W UV rays.
Abstract translation: 目的：提高绿茶γ-氨基丁酸（GABA）含量的方法，以提高抗氧化活性，给电能力，亚硝酸盐清除能力和ACE抑制活性。 构成：增加绿茶的GABA含量的方法包括：在收集叶片之前，在日落后处理茶叶中2〜4小时，持续30天，使用至少一种选自以下的处理方法： 远红外线处理用100〜250W远红外线，用200W可见光进行可见光处理，紫外线处理10〜40W紫外线。
-
-
-
-
-
-
-
-
-
Search Results
23
records
(took 0.021 seconds)
