-
-
Patent Agency Ranking
-
公开(公告)号：KR1020070088977A
公开(公告)日：2007-08-30
申请号：KR1020060018922
申请日：2006-02-27
Applicant: 무안군
CPC classification number: A23L7/196 , A23L33/105 , A23V2002/00 , A23V2250/21
Abstract: Provided are a method for preparing white lotus root soup, and the white lotus root soup prepared by the method which is excellent in nutrition and taste, shows anti-oxidizing effect, prevents the formation of a blood clot and lowers blood pressure. A method comprises the steps of homogenizing the freeze-dried lotus root powder to a size of 50-70 mesh; dipping the washed glutinous rice flour and the unpolished rice flour in water at a room temperature for 2 hours, removing water, pulverizing it, drying it, filtering it with a sieve of 355 micrometers, freeze-storing it, parching it at a hot wind drier of 145 deg.C for 30 min, leaving it alone for 1 hour, filtering it with a sieve of 180-355 micrometers and freeze-storing it at a temperature of -20 deg.C; mixing 7-22 wt% of the lotus root powder, 14-17 wt% of the glutinous rice flour, 8-22 wt% of the unpolished rice flour, 35-62 wt% of imitation powdered milk, 1-3 wt% of salt and 8-22 wt% of sugar; and adding purified water to the mixture to control the water content to be 90-93 % and heating it at 80-110 deg.C for 10-40 min.
Abstract translation: 提供了制备白莲藕汤的方法，通过营养和味道优异的方法制备的白莲藕汤显示出抗氧化作用，防止血块形成并降低血压。 一种方法包括以下步骤：将冷冻干燥的莲藕粉末均匀化成50-70目的尺寸; 将洗过的糯米粉和未抛光的米粉在室温下浸泡2小时，除去水分，粉碎，干燥，用355微米的筛子过滤，冷冻保存，在热风下进行干燥 将其干燥145℃30分钟，将其单独留置1小时，用180-355微米的筛子过滤，并在-20℃的温度下将其冷冻储存; 混合7-22重量％的莲藕粉，14-17重量％的糯米粉，8-22重量％的未磨光米粉，35-62重量％的仿制奶粉，1-3重量％ 盐和8-22重量％的糖; 并向混合物中加入净化水以控制水含量为90-93％，并在80-110℃加热10-40分钟。
-
-
-
公开(公告)号：KR1020070089344A
公开(公告)日：2007-08-31
申请号：KR1020060019248
申请日：2006-02-28
Applicant: 무안군
Abstract: A method for preparing a granule and a tablet from white lotus root is provided to store the white lotus root for a long period of time with maintaining the effective effect of the white lotus root and be convenient for carrying, thereby capable of contributing to national health promotion. The method for preparing a granule from white lotus root comprises the steps of: (a) after sieving white lotus root powder using a sieve having a size of 1mm, mixing 45-60 wt.% of the white lotus powder, 24-38 wt.% of an excipient, 10-13 wt.% of a disintegrating agent and 0.7-1.2 wt.% of a sweetener in a mixer; (b) after putting 0.2-1ml of ethanol and 0.05-0.5ml of distilled water in a separate container, adding 4.0-5.2 wt.% of a binder thereto with heating and agitating it at a temperature of 40-60 deg.C to prepare a binding solution by completely dissolving it ; (c) adding the binding solution to the mixture obtained from the step(a) and mixing it for 10 minutes; (d) putting the mixture obtained from the step(c) in a granulating machine to make a granulated material and then uniformly spreading it in an electric dryer at a temperature of 40-60 deg.C to dry it until the moisture content thereof becomes less than 5%; and (e) after sieving the dried granulated material obtained from the step(d), putting it in a mixer with 1.5-3 wt.% of an aromatizing agent and mixing it to obtain granule. To obtain a tablet, the obtained granule is mixed with 1.5-3 wt.% of a lubricant, the weight per tablet is adjusted into 510mg/T and then it is tableted to have the hardness of 2-4KP.
Abstract translation: 提供从白莲子制备颗粒和片剂的方法，以保持白莲藕长时间保持白莲藕的有效效果，方便携带，从而有助于国家卫生 推广。 从白莲子制备颗粒的方法包括以下步骤：（a）使用1mm的筛子筛分白莲子粉末，混合45-60重量％的白莲花粉，24-38重量％ 赋形剂的百分比，10-13重量％的崩解剂和0.7-1.2重量％的甜味剂在混合器中; （b）将0.2-1ml乙醇和0.05-0.5ml蒸馏水加入到单独的容器中，加热后加入4.0-5.2重量％的粘合剂，并在40-60℃的温度下搅拌至 通过完全溶解来制备结合溶液; （c）将粘合溶液加入到由步骤（a）获得的混合物中并混合10分钟; （d）将从步骤（c）获得的混合物放入造粒机中制成造粒材料，然后在40-60℃的温度下将其均匀地分散在电动干燥机中以干燥直到其含水量变为 小于5％; （e）筛分由步骤（d）得到的干燥造粒材料后，将其置于具有1.5-3重量％芳香化剂的混合器中并混合得到颗粒。 为了得到片剂，将得到的颗粒与1.5〜3重量％的润滑剂混合，将每片重量调整为510mg / T，然后压片至硬度为2-4KP。
-
-
-
-
-
Search Results
6
records
(took 0.018 seconds)
