公开(公告)号：KR1020040053716A

公开(公告)日：2004-06-24

申请号：KR1020020082979

申请日：2002-12-17

Applicant: 박근형

Inventor： 박근형 ,  박선주 ,  국주희

IPC: A61K8/49 ,  A61Q19/08

CPC classification number: A61K8/498 ,  A61K8/36 ,  A61K8/97 ,  A61Q19/08

Abstract: PURPOSE: Provided are a Raphanus sativus leaves juice composition with antioxidative function containing kaempferol, quercetin, quercetin 3-0-α-L-rhamnopyranoside, kaempferol 3-0-α-L-rhamnopyranoside, succinic acid, fumaric acid, 4-hydroxybenzoic acid, 4-hydroxy-3-methoxybenzoic acid, 3,4-dihydroxybenzoic acid, 4-hydroxycinnamic acid, 4-hydroxy-3-methoxycinnamic acid, and 3,4-dihydroxycinnamic acid and a preparation method thereof. The Raphanus sativus leaves juice composition prevents the diseases caused by oxidation and inhibits aging. CONSTITUTION: A Raphanus sativus leaves juice composition for antioxidation activity is characterized by containing antioxidants, such as kaempferol, quercetin, quercetin 3-0-α-L-rhamnopyranoside, kaempferol 3-0-α-L-rhamnopyranoside, succinic acid, fumaric acid, 4-hydroxybenzoic acid, 4-hydroxy-3-methoxybenzoic acid, 3,4-dihydroxybenzoic acid, 4-hydroxycinnamic acid, 4-hydroxy-3-methoxycinnamic acid, and 3,4-dihydroxycinnamic acid.

Abstract translation: 目的：提供含有山奈酚，槲皮素，槲皮素3-0-α-L-鼠李糖吡喃糖苷，山奈酚3-0-α-L-鼠李糖吡喃糖苷，琥珀酸，富马酸，4-羟基苯甲酸的具有抗氧化功能的Raphanus sativus叶汁组合物 ，4-羟基-3-甲氧基苯甲酸，3,4-二羟基苯甲酸，4-羟基肉桂酸，4-羟基-3-甲氧基肉桂酸和3,4-二羟基肉桂酸及其制备方法。 Raphanus sativus叶汁成分可防止氧化引起的疾病，抑制衰老。 构成：抗氧化活性的Raphanus sativus叶汁组合物的特征在于含有抗氧化剂，如山奈酚，槲皮素，槲皮素3-0-α-L-鼠李糖吡喃糖苷，山奈酚3-0-α-L-鼠李糖吡喃糖苷，琥珀酸，富马酸 4-羟基苯甲酸，4-羟基-3-甲氧基苯甲酸，3,4-二羟基苯甲酸，4-羟基肉桂酸，4-羟基-3-甲氧基肉桂酸和3,4-二羟基肉桂酸。