1.
    外观设计
    失效

    公开(公告)号:KR3002771550000S

    公开(公告)日:2001-07-03

    申请号:KR3020000016527

    申请日:2000-06-27

    Designer: 신희라

    김치용기용 누름수단 및 이를 포함한 김치용기
    5.
    发明授权
    김치용기용 누름수단 및 이를 포함한 김치용기 失效
    김치용기용누름수단및이를포함한김치용기

    公开(公告)号:KR100411785B1

    公开(公告)日:2003-12-24

    申请号:KR1020010034889

    申请日:2001-06-20

    Abstract: PURPOSE: A press unit for a kimchi box and a kimchi box including the press unit are provided to prevent the surface drying of the kimchi and to preserve the specific taste and flavor of the kimchi for a long time by making the kimchi soaked in the kimchi juice in a kimchi case. CONSTITUTION: A press unit(30) for applying a specific load to the kimchi is installed in a storage space(21a) of a case(21) of a kimchi box(20). The press unit has a body(31) having a weight material and a grip(34) prepared on the upper center of the body. The weight body is a specific amount of water. Since the press unit pressurizes the kimchi in the kimchi box, the kimchi is always under the level of the kimchi juice.

    Abstract translation: 目的:通过使泡菜浸泡在泡菜中以防止泡菜的表面干燥并长时间保持泡菜的特定味道和风味,提供泡菜盒的压榨单元和包括压榨单元的泡菜盒。 泡菜盒里的果汁。 组成:用于将特定负载施加到泡菜上的压力单元(30)安装在泡菜盒(20)的壳体(21)的储存空间(21a)中。 该按压单元具有一个具有重量材料的主体(31)和一个在主体上部中心处准备的手柄(34)。 重量体是特定量的水。 由于压榨单元对泡菜盒中的泡菜加压,因此泡菜总是处于泡菜汁的水平下。

    김치용기용 누름수단 및 이를 포함한 김치용기
    6.
    发明公开
    김치용기용 누름수단 및 이를 포함한 김치용기 失效
    KIMCHI BOX和KIMCHI BOX的新闻组包括新闻组

    公开(公告)号:KR1020020096445A

    公开(公告)日:2002-12-31

    申请号:KR1020010034889

    申请日:2001-06-20

    Abstract: PURPOSE: A press unit for a kimchi box and a kimchi box including the press unit are provided to prevent the surface drying of the kimchi and to preserve the specific taste and flavor of the kimchi for a long time by making the kimchi soaked in the kimchi juice in a kimchi case. CONSTITUTION: A press unit(30) for applying a specific load to the kimchi is installed in a storage space(21a) of a case(21) of a kimchi box(20). The press unit has a body(31) having a weight material and a grip(34) prepared on the upper center of the body. The weight body is a specific amount of water. Since the press unit pressurizes the kimchi in the kimchi box, the kimchi is always under the level of the kimchi juice.

    Abstract translation: 目的:提供泡菜盒的新闻单位和包括压榨单元的泡菜盒,以防止泡菜的表面干燥,并通过将泡菜浸泡在泡菜中来保持泡菜的特定味道和味道很长时间 果汁在泡菜盒。 构成:在泡菜盒(20)的壳体(21)的收纳空间(21a)中安装有用于对泡菜施加特定负荷的按压单元(30)。 按压单元具有具有配重材料的主体(31)和在主体的上部中心上准备的把手(34)。 体重是一定量的水。 由于新闻单位对泡菜盒中的泡菜加压,泡菜总是处于泡菜汁的水平。

    8.
    外观设计
    失效

    公开(公告)号:KR3002771550001S

    公开(公告)日:2001-10-25

    申请号:KR3020000016528

    申请日:2000-06-27

    Designer: 신희라

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