열안정성이 증진된 지소화성 또는 난소화성 전분의 제조방법 및 그로부터 제조된 전분
    3.
    发明授权
    열안정성이 증진된 지소화성 또는 난소화성 전분의 제조방법 및 그로부터 제조된 전분 有权
    用于生产具有增强的热稳定性和耐腐蚀性的缓慢和耐腐蚀的方法

    公开(公告)号:KR101214923B1

    公开(公告)日:2012-12-24

    申请号:KR1020110146172

    申请日:2011-12-29

    CPC classification number: A23L29/212 A23L2/52 A23L33/21

    Abstract: PURPOSE: Slowly digestible or digestion resistant starch having improved thermal stability, and a producing method thereof are provided to prevent the loss of digestive resistance or slow digestion property by processing into food. CONSTITUTION: Slowly digestible or digestion resistant starch having improved thermal stability has a core produced with starch having improved slow digestion property, and a coating layer produced with alginate. The starch with improved slow digestion property is obtained by adding amylosucrase and sugar into starch, and reacting the mixture.

    Abstract translation: 目的:提供具有改善的热稳定性的缓慢消化或消化抗性淀粉及其制备方法,以防止通过加工成食物而消化不良或缓慢的消化性能丧失。 构成:具有改善的热稳定性的缓慢消化或消化的淀粉具有由具有改善的缓慢消化性能的淀粉生产的核心和用藻酸盐生产的涂层。 通过向淀粉中加入淀粉蔗糖酶和糖,并使混合物反应获得具有缓慢消化性能的淀粉。

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