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公开(公告)号:KR101276094B1
公开(公告)日:2013-06-18
申请号:KR1020110035874
申请日:2011-04-18
Applicant: 숙명여자대학교산학협력단
Abstract: 본 발명은 오디 음료 및 이의 제조 방법에 관한 것으로서, 본 발명에 의한 오디 음료는 오디를 갈아 오디즙을 만들고, 다시 이를 농축한 농축액을 사용함에 의해 안토시아닌 및 레스베라트롤을 다량 함유하고 있어 항산화 기능성이 뛰어난 오디 음료 및 이의 제조 방법에 관한 것이다.
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公开(公告)号:KR102049640B1
公开(公告)日:2019-11-27
申请号:KR1020170145328
申请日:2017-11-02
Applicant: 숙명여자대학교산학협력단
IPC: A23G3/48 , A23G3/34 , A61K36/9068
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公开(公告)号:KR1020120118361A
公开(公告)日:2012-10-26
申请号:KR1020110035874
申请日:2011-04-18
Applicant: 숙명여자대학교산학협력단
CPC classification number: A23L2/04 , A23L2/72 , A23V2002/00 , A23V2200/30
Abstract: PURPOSE: Anti-oxidative functional mulberry drink containing abundant amount of resveratrol is provided to minimize the change on anthocyanin pigments. CONSTITUTION: Anti-oxidative functional mulberry drink containing abundant amount of resveratrol is obtained by the following steps: juicing mulberry, and adding pectinase to the juice for enzyme-decomposing the juice at 45-55 deg. C for more than 4 hours; filtering the enzyme-decomposed extract, and concentrating the extract into 50-60 Brix using a vacuum-decompressing method; mixing 1-5wt% of mulberry concentrate, 0.5-5wt% of xylitol, 5-10wt% of crystallized fructose, 0.1-0.5wt% of citric acid, and the balance of purified water; and adding 1-10wt% of carbonated water into the mixture, and homogenizing and sterilizing the mixture. [Reference numerals] (AA) Juicing mulberry; (BB) Adding pectin enzyme into the mulberry juice, and enzyme-decomposing the juice at 45-55 deg. C; (CC) Filtering the enzyme-decomposed juice; (DD) Vacuum decompress-concentrating the filtrate to obtain mulberry concentrate; (EE) Mixing the mulberry concentrate, xylitol, crystallized fructose, citric acid, and the balance of purified water; (FF) Adding carbonated water, homogenizing, sterilizing, and producing products
Abstract translation: 目的:提供含有大量白藜芦醇的抗氧化功能性桑树饮料,以尽量减少花青素颜料的变化。 构成:通过以下步骤获得含有大量白藜芦醇的抗氧化功能桑树饮料:将果汁榨汁,并在果汁中加入果胶酶,以在45-55度酶解分解果汁。 C超过4小时; 过滤酶分解的提取物,并使用真空减压法将提取物浓缩成50-60白利糖度; 混合1-5重量%的桑树浓缩物,0.5-5重量%的木糖醇,5-10重量%的结晶果糖,0.1-0.5重量%的柠檬酸,余量为纯净水; 并向混合物中加入1-10重量%的碳酸水,并均化并灭菌混合物。 (参考号)(AA)果汁桑果; (BB)将果胶酶加入到桑叶汁中,并在45-55度酶解果汁。 C; (CC)过滤酶分解的果汁; (DD)真空减压浓缩滤液,得到桑树浓缩液; (EE)将桑树浓缩物,木糖醇,结晶果糖,柠檬酸和余量的纯净水混合; (FF)加入碳酸水,均化,灭菌,生产产品
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