항산화 기능성 오디 음료
    3.
    发明公开
    항산화 기능성 오디 음료 有权
    具有抗氧化活性的多汁饮料

    公开(公告)号:KR1020120118361A

    公开(公告)日:2012-10-26

    申请号:KR1020110035874

    申请日:2011-04-18

    CPC classification number: A23L2/04 A23L2/72 A23V2002/00 A23V2200/30

    Abstract: PURPOSE: Anti-oxidative functional mulberry drink containing abundant amount of resveratrol is provided to minimize the change on anthocyanin pigments. CONSTITUTION: Anti-oxidative functional mulberry drink containing abundant amount of resveratrol is obtained by the following steps: juicing mulberry, and adding pectinase to the juice for enzyme-decomposing the juice at 45-55 deg. C for more than 4 hours; filtering the enzyme-decomposed extract, and concentrating the extract into 50-60 Brix using a vacuum-decompressing method; mixing 1-5wt% of mulberry concentrate, 0.5-5wt% of xylitol, 5-10wt% of crystallized fructose, 0.1-0.5wt% of citric acid, and the balance of purified water; and adding 1-10wt% of carbonated water into the mixture, and homogenizing and sterilizing the mixture. [Reference numerals] (AA) Juicing mulberry; (BB) Adding pectin enzyme into the mulberry juice, and enzyme-decomposing the juice at 45-55 deg. C; (CC) Filtering the enzyme-decomposed juice; (DD) Vacuum decompress-concentrating the filtrate to obtain mulberry concentrate; (EE) Mixing the mulberry concentrate, xylitol, crystallized fructose, citric acid, and the balance of purified water; (FF) Adding carbonated water, homogenizing, sterilizing, and producing products

    Abstract translation: 目的:提供含有大量白藜芦醇的抗氧化功能性桑树饮料,以尽量减少花青素颜料的变化。 构成:通过以下步骤获得含有大量白藜芦醇的抗氧化功能桑树饮料:将果汁榨汁,并在果汁中加入果胶酶,以在45-55度酶解分解果汁。 C超过4小时; 过滤酶分解的提取物,并使用真空减压法将提取物浓缩成50-60白利糖度; 混合1-5重量%的桑树浓缩物,0.5-5重量%的木糖醇,5-10重量%的结晶果糖,0.1-0.5重量%的柠檬酸,余量为纯净水; 并向混合物中加入1-10重量%的碳酸水,并均化并灭菌混合物。 (参考号)(AA)果汁桑果; (BB)将果胶酶加入到桑叶汁中,并在45-55度酶解果汁。 C; (CC)过滤酶分解的果汁; (DD)真空减压浓缩滤液,得到桑树浓缩液; (EE)将桑树浓缩物,木糖醇,结晶果糖,柠檬酸和余量的纯净水混合; (FF)加入碳酸水,均化,灭菌,生产产品

Patent Agency Ranking