公开(公告)号：KR1020120055281A

公开(公告)日：2012-05-31

申请号：KR1020100116925

申请日：2010-11-23

Applicant: 재단법인나주시천연염색문화재단

Inventor： 허북구 ,  박용서 ,  최정락

IPC: A61K8/97 ,  A61K8/02 ,  A61Q19/00

Abstract: PURPOSE: A face-pack composition containing kiwifruit extracts is provided to improve skin-lifting, moisturizing effect, and use feeling. CONSTITUTION: A face-pack composition contains kiwifruit extracts as an active component. The content amount of the kiwifruit extracts is 3-10 weight% based on total weight of the face-pack composition. The kiwifruit extract is extract of the kiwifruit leaf, extracts of kiwifruit, or a mixture thereof. A manufacturing method of the kiwifruit extracts comprises the following steps: cutting the kiwifruit in a size smaller than 3cm and putting the kiwifruit extract into distilled water; extract boiling at 100 deg. Celsius for 30 minutes or at room temperature for 24 hours after adding 94% ethanol and 94% methanol to the kiwifruit; freeze-drying and pulverizing after concentrating the extracts by using a rotary vacuum evaporator.

Abstract translation: 目的：提供含有猕猴桃提取物的面包组合物，以改善皮肤起泡，保湿效果和使用感觉。 构成：面包组合物含有猕猴桃提取物作为活性成分。 猕猴桃提取物的含量基于面包组合物的总重量为3-10重量％。 猕猴桃提取物是猕猴桃叶提取物，猕猴桃提取物或其混合物。 猕猴桃提取物的制造方法包括以下步骤：切割小于3cm的猕猴桃，将猕猴桃提取物放入蒸馏水中; 提取物在100度沸腾。 摄氏30分钟或室温24小时后，向猕猴桃加入94％乙醇和94％甲醇; 通过使用旋转式真空蒸发器浓缩提取物后进行冷冻干燥和粉碎。

公开(公告)号：KR1020130056592A

公开(公告)日：2013-05-30

申请号：KR1020110122268

申请日：2011-11-22

Applicant: 재단법인나주시천연염색문화재단

Inventor： 허북구 ,  박용서 ,  임명희

IPC: A61K8/97 ,  A61K36/185 ,  A61Q19/00 ,  A61P17/00

CPC classification number: A61K8/97 ,  A61K8/042 ,  A61K36/185 ,  A61K2236/37 ,  A61K2800/28 ,  A61Q19/00

Abstract: PURPOSE: A composition containing a supercritical fluid extract of kiwi is provided to effectively remove horny substance, and to ensure product stability and safety without irritation. CONSTITUTION: A composition which removes horny substance contains a kiwi extract as an active ingredient. The kiwi extract is a supercritical fluid extract. The extract is prepared at 50 deg. C and at 400 bar. The species of the kiwi is Seongdae.

Abstract translation: 目的：提供含有猕猴桃超临界流体提取物的组合物，有效去除角质物质，确保产品的稳定性和安全性，无刺激性。 构成：去除角质物质的组合物含有猕猴桃提取物作为活性成分。 猕猴桃提取物是超临界流体提取物。 提取物在50℃下制备。 C和400巴。 猕猴桃的种类是Seongdae。

公开(公告)号：KR101315975B1

公开(公告)日：2013-10-08

申请号：KR1020110122268

申请日：2011-11-22

Applicant: 재단법인나주시천연염색문화재단

Inventor： 허북구 ,  박용서 ,  임명희

IPC: A61K8/97 ,  A61K36/185 ,  A61Q19/00 ,  A61P17/00

Abstract: 참다래 추출물, 바람직하게는 참다래 초임계 유체 추출물을 함유하는 본 발명에 따른 각질제거 효과를 가지는 조성물은 각질제거 효과가 우수하면서도, 제품의 안정성이 뛰어나며 더더욱 피부 자극에 대한 안전성까지도 매우 좋아, 각질제거용 필링 젤 제품에 응용되는 경우 그 품질과 소비자 만족도를 한 단계 향상시킬 수 있는 장점이 있다.

公开(公告)号：KR1020110046820A

公开(公告)日：2011-05-06

申请号：KR1020090103495

申请日：2009-10-29

Applicant: 재단법인나주시천연염색문화재단 ,  박용서 ,  허북구

Inventor： 박용서 ,  허북구 ,  장홍기 ,  임명희 ,  최진호 ,  이필호

IPC: A23B7/154 ,  A23L3/3463

CPC classification number: A23B7/154 ,  A23L3/3463

Abstract: PURPOSE: A browning preventing and storage quality improving method of pear slices is provided to process the pear slices with 1-methylcyclopropene and an antioxidant for minimizing the generation of CO2 and ethylene. CONSTITUTION: A browning preventing and storage quality improving method of pear slices comprises the following steps: washing pear in flowing water, and removing partially decomposed portions and foreign materials; storing the washed pear for 3~6hours at 15~25deg C; processing the pear with 700~800ppb of 1-methylcyclopropene for 6~12hours; dividing the pear into 8 pieces to obtain the pear slices; dipping the pear slices into an antioxidant for 1~3minutes; sterilizing the pear slices at 30~40deg C for 30~60seconds; and packing the sterilized pear slices.

Abstract translation: 目的：提供梨切片的防褐变预防和储存质量改进方法，以用1-甲基环丙烯和抗氧化剂处理梨片，以最大限度地减少二氧化碳和乙烯的产生。 构成：梨片的防褐变预防储存质量改善方法包括以下步骤：在流水中洗梨，除去部分分解物和异物; 在15〜25℃下储存洗涤的梨3〜6小时; 用700〜800ppb的1-甲基环丙烯处理梨6〜12小时; 将梨分为8块，获得梨片; 将梨片浸入抗氧化剂1〜3分钟; 将30〜40℃的梨片灭菌30〜60秒; 并包装灭菌的梨片。