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公开(公告)号：KR101912653B1
公开(公告)日：2018-10-30
申请号：KR1020170081408
申请日：2017-06-27
Applicant: 재단법인나주시천연염색문화재단
CPC classification number: D06P1/34 , D06P5/2077
Abstract: 본발명은천연염색방법에관한것으로, 더욱상세하게는염색성및 견뢰도가향상된 '저온감압농축방법을이용한괴화활용천연염색방법'에관한것이다.이러한본 발명은,괴화에서염료를추출하는괴화염료추출단계와; 피염물을괴화염료를녹인괴화염액에침적하고, 동시매염을수행하는피염물침적단계와; 침적한피염물을수세하는피염물수세단계와; 수세한피염물을열처리하는피염물열처리단계및; 열처리한피염물을건조하는피염물건조단계를포함하는것을특징으로한다.
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公开(公告)号：KR101335474B1
公开(公告)日：2013-11-29
申请号：KR1020120036623
申请日：2012-04-09
Applicant: 재단법인나주시천연염색문화재단
Abstract: 본 발명은 쪽물 염료, 감물 염료, 손수건, 비닐류, 매직펜 및 설명서를 포함하는 감물 염료 문양염 패키지, 이의 제조방법 및 쪽 염색된 천에 감물 염색을 하여 알칼리상태인 천의 중화처리 효과와 함께 감물 염색을 통한 문양염을 쉽게 할 수 있는 방법에 관한 것으로, 상기 감물 염료 문양염 패키지를 체험용으로 활용 시 편리하며, 시간 및 장소에 구애받지 않고 간편하게 감물 문양 염색을 체험할 수 있어 단시간 내에 학습효과를 얻을 수 있다.
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公开(公告)号：KR100943629B1
公开(公告)日：2010-02-24
申请号：KR1020090067850
申请日：2009-07-24
Applicant: 재단법인나주시천연염색문화재단 , (주)세노코 , 허북구 , 장홍기
CPC classification number: C12P19/445 , C09B61/00 , C12N1/16
Abstract: PURPOSE: A method for producing a large amount of tannin fermentation liquid from unripe persimmon is provided to automatically and serially produce tannin fermentation liquid and tannin powder. CONSTITUTION: A method for producing persimmon tannin fermentation liquid comprises: a first step of putting unripe persimmon in a rotation drum washing machine and washing the persimmon; a second step of pulverizing the persimmon at 0.5-1mm to juice; a third step of collecting supernatant and filtering; a fourth step of heating at 90-110°C for 10 to 20 minutes; a fifth step of stirring juice at 350 rpm and adding Saccharomyces sp. to fermenting at pH 3.3~3.8 and 25~30°C for 3 to 7 days; a sixth step of maturing tannin fermentation liquid at 8-12°C and maturing for 1 to 5 years; a seventh step of collecting supernatant and filtering; an eighth step of storing tannin fermentation liquid; and filling tannin fermentation liquid or spray-drying.
Abstract translation: 目的：提供从未成熟柿子生产大量单宁发酵液的方法，以自动和连续生产单宁发酵液和单宁粉。 构成：柿子单宁发酵液的生产方法包括：将未成熟柿子放入旋转滚筒洗衣机中并洗涤柿子的第一步; 将柿子粉碎成0.5-1mm的第二步： 收集上清液和过滤的第三步; 在90-110℃下加热10至20分钟的第四步骤; 在350rpm下搅拌果汁的第五步，并加入酵母属（Saccharomyces sp。）。 在pH 3.3〜3.8和25〜30℃下发酵3〜7天; 8-12℃成熟单宁发酵液的第六步，成熟1〜5年; 收集上清液和过滤的第七步; 单宁发酵液储存第八步; 并灌装单宁发酵液或喷雾干燥。
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公开(公告)号：KR1020170122309A
公开(公告)日：2017-11-06
申请号：KR1020160050539
申请日：2016-04-26
Applicant: 재단법인나주시천연염색문화재단
CPC classification number: D06P1/34 , C09B61/00 , D10B2401/14
Abstract: 본발명은부레풀을이용하여천연염색, 특히황토염색과락 염색의견뢰도를향상시키는방법에관한것으로서, 본발명에따른방법에의하면, 견뢰도향상용으로만들어진화학물질을사용하지않고천연염색의견뢰도를향상시킬수 있어천연염색의의미를살릴수 있으며, 천연염색된직물의상품성을높일수 있다.
Abstract translation: 本发明的使用天然染料鱼胶，特别是一种用于改善黄土染色gwarak染色的坚牢度，按照根据本发明的方法中，无需使用用于使用坚牢度的改进的化学物质增加天然染料的坚牢度 有sikilsu salrilsu天然染料的意义，它可以增强天然染色织物的市场竞争力。
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Patent Agency Ranking
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公开(公告)号：KR1020130028529A
公开(公告)日：2013-03-19
申请号：KR1020110092147
申请日：2011-09-09
Applicant: 재단법인나주시천연염색문화재단
CPC classification number: A23L2/38 , A23L19/09 , A23L33/105 , A23V2002/00 , A23V2250/21
Abstract: PURPOSE: A mixed beverage manufacturing method is provided to manufacture beverage having the anti-bacteria property and an improved preference by extracting woad, squeezing pear and mixing. CONSTITUTION: A mixed beverage manufacturing method comprises a step of washing woad roots and pears in flowing water; a step of placing washed woad roots and pears in a heating container, closing the lid of heating container without adding separate water and heating at 95-110deg.C for 3-4 hours; a step of extracting juice of woad roots and pears by putting the heated woad roots and pears into a hemp fabric with good water drainage, and dehydrating with a centrifuge or compressing with an extruder; and a step of packing to a pouch to preserve the ripening processed content for a long period. In the woad root placing step, the weight ratio of the woad roots and pears is 1-4 of woad roots and 6-9 of pears. [Reference numerals] (AA) Working process; (BB) Preparing woad roots and pears; (CC) Placing into a container; (DD) Heating; (EE) Extracting and filtering; (FF) Packaging; (GG) Methods; (HH) Removing rotten parts, and washing with water; (II) Placing into a heating container, and covering with a lid; (JJ) Heating at 120-150°C for 3-4hours; (KK) Placing in hemp fabric, extracting with a centrifuge or an extruder, and filtering; (LL) Sealing in a pouch, and enabling to store for a long period of time
Abstract translation: 目的：提供一种混合饮料制造方法，用于制造具有抗细菌性能的饮料，并且通过提取绒毛，挤压梨和混合来改善偏好。 构成：混合饮料制造方法包括在流动的水中洗涤根和梨的步骤; 将洗涤的根和梨放在加热容器中，将加热容器的盖子加热，不加入单独的水并在95-110℃加热3-4小时; 通过将加热的根和梨放入具有良好排水性的大麻织物中，通过离心机脱水或用挤出机压缩来提取梨和梨的汁液的步骤; 以及包装到袋子中以保持长时间熟化处理的内容的步骤。 在根基放置步骤中，根和梨的重量比是四分之一的根和梨的6-9。 （附图标记）（AA）工作过程; （BB）准备好根和梨; （CC）放入容器内; （DD）加热; （EE）提取和过滤; （FF）包装; （GG）方法; （HH）清除腐烂的部件，用水冲洗; （二）放入加热容器中，盖上盖子; （JJ）在120-150℃加热3-4小时; （KK）放入大麻织物，用离心机或挤出机萃取，过滤; （LL）密封袋，长时间存放
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公开(公告)号：KR101225448B1
公开(公告)日：2013-01-24
申请号：KR1020120099051
申请日：2012-09-07
Applicant: 재단법인나주시천연염색문화재단
CPC classification number: C09B7/00 , C09B61/00 , C09B67/0002 , C09B67/0003
Abstract: PURPOSE: An indigo composition is provided to be harmful for human body, to have high fastness when dyeing, to be used in dyeing without indigo pre-treatment and to have excellent dyeing effect. CONSTITUTION: A manufacturing method of an indigo composition comprises: a step of extracting polygonum indigo by hot water, pulverizing the extract condensation, freeze-drying and crushing the extract to manufacture an indican powder; a step of polygonum leaf in the shade and pulverizing the polygonum leaf to manufacture polygonum powder; a step of drying and pulverizing a gall tannin and glucose powder; a step of storing the mixture of the indican powder, the polygonum powder and the mixture of the gall tannin and glucose powder at room temperature; and a step of adding water to the mixture and oxidizing the mixture. [Reference numerals] (AA) Process; (BB) Harvesting polygonum trinctorium leaves; (CC) Extracting; (DD) Evaporating and powder storing; (EE) Storing; (FF) Indican+dried polygonum trinctorium leaf powder+glucose; (GG) Adding water; (HH) Indoxyl; (II) Hairdye and paint; (JJ) Oxidization; (KK) Indigo; (LL) Contents; (MM) Fresh polygonum trinctorium leaves contain indican and indican hydrolase; (NN) Inactivating the indican hydrolase by hot water-extracting at 80-100°C; (OO) Freeze-drying using a decompression evaporator and pulverizing(1,800-2,000 mesh); (PP) Sealing and storing at room temperature(storing thickened products at 1-5°C); (QQ) Sealing and storing after the moisture content of the indican+the dried polygonum trinctorium leaf powder+the glucose powder+nutgall tannin becomes 3% or less; (RR) Adding water to decompose inactivated indican with the hydrolase such that the moisture content of a composition become in 70-80%; (SS) Generating indoxyl and glucose by hydrolyzing the indican with the hydrolase; (TT) Using the indoxyl as paint or hairdye; (UU) Oxidizing in the air; (VV) Oxidizing the indoxyl to become blue and insoluble
Abstract translation: 目的：提供对人体有害的靛蓝组合物，染色时具有高坚牢度，用于无靛蓝预处理的染色中，具有优异的染色效果。 构成：靛蓝组合物的制造方法包括：通过热水提取ind靛的步骤，粉碎提取物的冷凝，冷冻干燥并粉碎提取物以制造指甲粉; 在树荫下一步um叶，粉碎um叶以制造um粉; 干燥并粉碎胆汁单宁和葡萄糖粉末的步骤; 在室温下储存指示剂粉末，um粉和胆汁单宁和葡萄糖粉末的混合物的混合物的步骤; 以及向混合物中加入水并氧化混合物的步骤。 （附图标记）（AA）工艺; （BB）收获um ium叶; （CC）提取; （DD）蒸发和粉末储存; （EE）存储; （FF）Indican +干um叶粉+葡萄糖; （GG）加水; （HH）吲哚基; （二）头发和油漆; （JJ）氧化; （KK）靛蓝; （LL）内容; （MM）新鲜um叶含有an an和indic an水解酶; （NN）在80-100℃下通过热水提取来灭活印度水解酶; （OO）使用减压蒸发器冷冻干燥并粉碎（1,800-2,000目）; （PP）室温密封保存（1-5℃保存加厚产品）; （QQ）标记水分含量+干燥um叶粉+葡萄糖+甘草单宁后的密封保存量为3％以下; （RR）加水分解水解酶的灭活指示剂，使组合物的水分含量达到70-80％; （SS）通过用水解酶水解标记产生吲哚和葡萄糖; （TT）使用indoxyl作为油漆或发丝; （UU）在空气中氧化; （VV）氧化吲哚氧基成蓝色和不溶
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公开(公告)号：KR1020120055281A
公开(公告)日：2012-05-31
申请号：KR1020100116925
申请日：2010-11-23
Applicant: 재단법인나주시천연염색문화재단
Abstract: PURPOSE: A face-pack composition containing kiwifruit extracts is provided to improve skin-lifting, moisturizing effect, and use feeling. CONSTITUTION: A face-pack composition contains kiwifruit extracts as an active component. The content amount of the kiwifruit extracts is 3-10 weight% based on total weight of the face-pack composition. The kiwifruit extract is extract of the kiwifruit leaf, extracts of kiwifruit, or a mixture thereof. A manufacturing method of the kiwifruit extracts comprises the following steps: cutting the kiwifruit in a size smaller than 3cm and putting the kiwifruit extract into distilled water; extract boiling at 100 deg. Celsius for 30 minutes or at room temperature for 24 hours after adding 94% ethanol and 94% methanol to the kiwifruit; freeze-drying and pulverizing after concentrating the extracts by using a rotary vacuum evaporator.
Abstract translation: 目的：提供含有猕猴桃提取物的面包组合物，以改善皮肤起泡，保湿效果和使用感觉。 构成：面包组合物含有猕猴桃提取物作为活性成分。 猕猴桃提取物的含量基于面包组合物的总重量为3-10重量％。 猕猴桃提取物是猕猴桃叶提取物，猕猴桃提取物或其混合物。 猕猴桃提取物的制造方法包括以下步骤：切割小于3cm的猕猴桃，将猕猴桃提取物放入蒸馏水中; 提取物在100度沸腾。 摄氏30分钟或室温24小时后，向猕猴桃加入94％乙醇和94％甲醇; 通过使用旋转式真空蒸发器浓缩提取物后进行冷冻干燥和粉碎。
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