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公开(公告)号：KR100875993B1
公开(公告)日：2008-12-26
申请号：KR1020070004192
申请日：2007-01-15
Applicant: 재단법인서울대학교산학협력재단
Abstract: An apparatus for temperature-intensity sensory test of a food is provided to allow panels or consumers to evaluate intensity and preference of sensory characteristics according to temperature of a food by setting a temperature of the food to a desired temperature and maintaining it accurately. An apparatus for performing a temperature-intensity sensory test of a food comprises: (a) a container portion(102) which contains a food sample to be tested; a temperature controlling portion(104) which controls temperature of the food using a heat device(104-1) and a cooling device(104-2); a lighting portion(106) which reduces error caused by a color of the food; a temperature measuring device portion(108) which measures a present temperature of the food through a thermocouple; a temperature informing device portion(110) which informs the reaching fact through sound or light when a temperature of the food reaches at a set temperature; a sensory test evaluation portion(112) which is provided with a standard for performing the sensory test of the food sample; an input and output portion which outputs result of the sensory test(114-1) and stores it(114-2); and a power supply portion(116) which supplies power to the devices.
Abstract translation: 提供一种用于食品的温度强度感官测试的设备，以允许面板或消费者通过将食品的温度设定为期望的温度并且准确地维持其温度来评估根据食品的温度的感官特性的强度和偏好。 一种用于进行食物的温度强度感官测试的装置，包括：（a）容纳待测试食物样本的容器部分（102）; 使用加热装置（104-1）和冷却装置（104-2）来控制食物的温度的温度控制部（104）; 减少由食物的颜色引起的误差的照明部分（106） 温度测量装置部分（108），其通过热电偶测量食物的当前温度; 温度通知装置部分（110），当食物的温度达到设定温度时，通过声音或光线通知达到的事实; 感官测试评估部分（112），其设置有用于执行食物样品的感官测试的标准; 输出感官测试（114-1）的结果并存储它（114-2）的输入和输出部分; 和向这些设备供电的电源部分（116）。
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公开(公告)号：KR100874123B1
公开(公告)日：2008-12-15
申请号：KR1020070007009
申请日：2007-01-23
Applicant: 재단법인서울대학교산학협력재단
Abstract: A scald alarm cup is provided to alarm differently according to the temperature of a beverage of a high-temperature that is received into the scald alarm cup, and to enable a user to drink safely. A scald alarm cup includes an alarm function selecting portion(10), a contact sensing sensor(12), a temperature measuring portion(14), an alarm information storing portion(16), an alarm amplifying portion(18) and a speaker(20). The alarm function selecting portion is used to select whether to operate the alarm function. The contact sensing sensor detects the contact of the user's hand with a handle of a cup and outputs a contact signal. The alarm information storing portion stores different alarm information according to the temperature of a beverage. The alarm amplifying portion amplifies the alarm information and outputs an alarm signal.
Abstract translation: 根据接收到烫发报警杯中的高温饮料的温度提供烫伤警报杯以不同地报警，并且使用户能够安全饮用。 本发明提供一种烫发报警杯，包括报警功能选择部（10），接触感应传感器（12），温度测量部（14），报警信息存储部（16），报警放大部（18）和扬声器 20）。 报警功能选择部分用于选择是否操作报警功能。 接触感应传感器检测用户的手与杯的手柄的接触并输出接触信号。 报警信息存储部分根据饮料的温度存储不同的报警信息。 警报放大部分放大警报信息并输出警报信号。
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公开(公告)号：KR3004757040000S
公开(公告)日：2008-01-11
申请号：KR3020070003045
申请日：2007-01-23
Applicant: 재단법인서울대학교산학협력재단
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公开(公告)号：KR3004756870000S
公开(公告)日：2008-01-14
申请号：KR3020070032614
申请日：2007-07-27
Applicant: 재단법인서울대학교산학협력재단
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公开(公告)号：KR3004756850000S
公开(公告)日：2008-01-14
申请号：KR3020070032613
申请日：2007-07-27
Applicant: 재단법인서울대학교산학협력재단
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Patent Agency Ranking
公开(公告)号：KR1020080085928A
公开(公告)日：2008-09-25
申请号：KR1020070004227
申请日：2007-01-15
Applicant: 재단법인서울대학교산학협력재단
IPC: G07F17/00 , G06F3/0354
CPC classification number: G07F17/00 , G06F3/0354
Abstract: A system and a method for evaluating sensibility of coffee are provided to extract/evaluate detail sensibility evaluation information correctly, conveniently, and economically without physically and chemically changing the coffee by using meaning differentiation scaling. A container(10) contains coffee to be evaluated, and a preprocessor(12) keeps a coffee sample in constant temperature and humidity. A coffee image output unit(14) outputs the coffee sample to a screen when an image and a photo of the coffee are evaluated. A sensibility evaluator(16) evaluates sensibility of the coffee. An input/output unit(18) inputs and outputs an evaluation result. The container is made of a material not easily modified or broken at high temperature, and includes a handle, and a non-transparent container lid forming a handle, and a smell hole for evaluating smell of the coffee, and a taste hole for tasting the coffee. The sensibility evaluator represents a sensibility level by clicking a corresponding position on a scale with a mouse cursor.
Abstract translation: 提供了一种用于评价咖啡感觉的系统和方法，以便通过使用含义分化缩放来物理和化学地改变咖啡，以正确，方便和经济的方式提取/评估细节感官评价信息。 容器（10）包含要评估的咖啡，并且预处理器（12）将咖啡样品保持在恒定的温度和湿度。 当评估咖啡的图像和照片时，咖啡图像输出单元（14）将咖啡样品输出到屏幕。 感官评价者（16）评估咖啡的敏感性。 输入/输出单元（18）输入并输出评估结果。 容器由高温不易改性或破碎的材料制成，包括手柄，形成手柄的不透明容器盖，以及用于评价咖啡的气味的气味孔，以及用于品尝咖啡的味道 咖啡。 感官评估者通过用鼠标光标点击比例的相应位置来表示感官水平。
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公开(公告)号：KR1020080069375A
公开(公告)日：2008-07-28
申请号：KR1020070007009
申请日：2007-01-23
Applicant: 재단법인서울대학교산학협력재단
CPC classification number: A47G19/2227 , A47G2019/2244 , A47G2200/143 , A47G2200/166 , G08B21/182
Abstract: A scald alarm cup is provided to alarm differently according to the temperature of a beverage of a high-temperature that is received into the scald alarm cup, and to enable a user to drink safely. A scald alarm cup includes an alarm function selecting portion(10), a contact sensing sensor(12), a temperature measuring portion(14), an alarm information storing portion(16), an alarm amplifying portion(18) and a speaker(20). The alarm function selecting portion is used to select whether to operate the alarm function. The contact sensing sensor detects the contact of the user's hand with a handle of a cup and outputs a contact signal. The alarm information storing portion stores different alarm information according to the temperature of a beverage. The alarm amplifying portion amplifies the alarm information and outputs an alarm signal.
Abstract translation: 根据接收到烫伤报警杯中的高温饮料的温度，提供烫伤报警杯，以使用户能够安全饮用。 烫伤报警杯包括报警功能选择部分（10），接触感测传感器（12），温度测量部分（14），报警信息存储部分（16），报警放大部分（18）和扬声器 20）。 报警功能选择部分用于选择是否操作报警功能。 接触检测传感器检测用户的手与杯的手柄的接触并输出接触信号。 报警信息存储部根据饮料的温度存储不同的报警信息。 报警放大部分放大报警信息并输出报警信号。
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公开(公告)号：KR1020080067073A
公开(公告)日：2008-07-18
申请号：KR1020070004192
申请日：2007-01-15
Applicant: 재단법인서울대학교산학협력재단
Abstract: An apparatus for temperature-intensity sensory test of a food is provided to allow panels or consumers to evaluate intensity and preference of sensory characteristics according to temperature of a food by setting a temperature of the food to a desired temperature and maintaining it accurately. An apparatus for performing a temperature-intensity sensory test of a food comprises: (a) a container portion(102) which contains a food sample to be tested; a temperature controlling portion(104) which controls temperature of the food using a heat device(104-1) and a cooling device(104-2); a lighting portion(106) which reduces error caused by a color of the food; a temperature measuring device portion(108) which measures a present temperature of the food through a thermocouple; a temperature informing device portion(110) which informs the reaching fact through sound or light when a temperature of the food reaches at a set temperature; a sensory test evaluation portion(112) which is provided with a standard for performing the sensory test of the food sample; an input and output portion which outputs result of the sensory test(114-1) and stores it(114-2); and a power supply portion(116) which supplies power to the devices.
Abstract translation: 提供了一种用于食物的温度 - 感觉测试的装置，以便面板或消费者通过将食物的温度设定为所需温度并保持其准确度，根据食物的温度来评估感官特征的强度和偏好。 一种用于进行食品的温度 - 感光测试的设备包括：（a）容纳部分（102），其容纳待测试的食物样品; 使用加热装置（104-1）和冷却装置（104-2）控制食物的温度的温度控制部分（104）; 照明部分（106），其减少由食物的颜色引起的误差; 温度测量装置部分（108），其通过热电偶测量食物的当前温度; 温度通知装置部分（110），其在食物的温度达到设定温度时通过声音或光通知达到事实; 具有用于进行食品样品的感官检验的标准的感官检测评价部（112） 输入和输出部分，其输出感觉测试结果（114-1）并存储它（114-2）; 以及向设备供电的电源部分（116）。
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公开(公告)号：KR3004756900000S
公开(公告)日：2008-01-14
申请号：KR3020070032615
申请日：2007-07-27
Applicant: 재단법인서울대학교산학협력재단
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公开(公告)号：KR3004756840000S
公开(公告)日：2008-01-14
申请号：KR3020070032612
申请日：2007-07-27
Applicant: 재단법인서울대학교산학협력재단
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