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公开(公告)号：KR100910081B1
公开(公告)日：2009-07-30
申请号：KR1020070134131
申请日：2007-12-20
Applicant: 재단법인서울대학교산학협력재단
IPC: A23L1/0522 , A23L1/30
Abstract: 본 발명은 전분과 설탕을 혼합한 후, 아밀로수크라아제를 첨가하여 반응시킴으로써 지소화성이 증진된 전분을 제조하는 방법에 관한 것으로, 이와 같이 지소화성이 증진된 전분은 식후 혈당 수치를 천천히 증가시키기 때문에 비만이나 당뇨병 환자들의 식이에 유용하다.
설탕, 아밀로수크라아제, 전분, 지소화성, 효소-
公开(公告)号：KR1020090066542A
公开(公告)日：2009-06-24
申请号：KR1020070134131
申请日：2007-12-20
Applicant: 재단법인서울대학교산학협력재단
IPC: A23L1/0522 , A23L1/30
CPC classification number: A23L29/212 , A23L29/32 , A23L33/10
Abstract: A method for preparing starch with improved digestibility is provided to slowly increase the blood-sugar level after a meal for obese or diabetic patients by mixing starch and sugar and adding amylosucrase to the mixture. Starch and sugar are suspended in water to prepare a suspension. Amylosucrase(E.C. 2.4.1.4) or amylosucrase-containing liquid is added to the suspension in order to induce an enzyme reaction. The suspension is boiled. The starch is selected among waxy corn starch, corn starch, waxy rice starch, normal rice starch, waxy potato starch and potato starch. The amylosucrase is derived from Neisseria polysaccharea. The amylosucrase-containing liquid represents a culture medium of transformed strains or homogenate. The enzyme reaction is performed at 25~35°C.
Abstract translation: 提供了一种具有改善的消化率的淀粉制备方法，用于通过混合淀粉和糖并将淀粉蔗糖酶加入混合物中来缓慢增加肥胖或糖尿病患者餐后的血糖水平。 将淀粉和糖悬浮在水中以制备悬浮液。 将淀粉蔗糖酶（E.C.2.4.1.4）或含淀粉蔗糖酶的液体加入到悬浮液中以诱导酶反应。 暂停煮沸。 淀粉选自蜡质玉米淀粉，玉米淀粉，糯米淀粉，普通米淀粉，蜡质马铃薯淀粉和马铃薯淀粉。 淀粉蔗糖酶衍生自多形奈瑟氏球菌。 含有淀粉蔗糖酶的液体代表转化菌株或匀浆物的培养基。 酶反应在25〜35℃下进行。
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3.发明授权
公开(公告)号：KR100868777B1
公开(公告)日：2008-11-17
申请号：KR1020070048250
申请日：2007-05-17
Applicant: 재단법인서울대학교산학협력재단
Abstract: 본 발명은 RS3 유형의 저항 전분에 대해 분해능이 있는 비피도박테리움 아도레스센티스(
Bifidobacterium adolescentis )를 유효성분으로 함유하는 식품 조성물에 관한 것으로, 본 발명의 균주는 저항 전분 분해능이 우수하고, 내산성 및 내답즙성이 뛰어나므로 발효유제품, 유산균제품, 생균제, 유산균 및 정장제 등을 포함하는 여러 형태의 식품 조성물로 개발될 수 있다.
비피도박테리움 아도레스센티스, 저항 전분, 내산성, 내답즙성, 활생균, 프레바이오틱스-
4.发明公开
公开(公告)号：KR1020080084519A
公开(公告)日：2008-09-19
申请号：KR1020070048250
申请日：2007-05-17
Applicant: 재단법인서울대학교산학협력재단
CPC classification number: A23L33/00 , A23L2/38 , A23L29/065 , A23Y2300/19 , C12N1/20
Abstract: A food composition containing Bifidobacterium adolescentis with degradability for RS3-type resistant starch as an effective ingredient is provided to supply a lactic acid bacterium that is survivable through the stomach and small intestines after oral ingestion. A food composition contains Bifidobacterium adolescentis with degradability for RS3-type resistant starch as an effective ingredient. The Bifidobacterium adolescentis is Bifidobacterium adolescentis JCS2 (KCTC 10924BP) excellent in resistant-starch degradability, acid tolerance, and bile tolerance. The food composition is one selected from lactic-acid fermented milk, soybean milk, powdered milk, beverage, baby food, raw grain, or health-supplementary food.
Abstract translation: 提供含有针对RS3型抗性淀粉作为有效成分的具有降解性的青春双歧杆菌的食品组合物，以提供在口服摄入后通过胃和小肠可存活的乳酸菌。 食品组合物含有具有降解性的双歧杆菌双歧杆菌作为有效成分的RS3型抗性淀粉。 青春双歧杆菌是抗性淀粉降解性，耐酸性和胆汁耐受性优异的青春双歧杆菌JCS2（KCTC 10924BP）。 食品组合物是选自乳酸发酵乳，豆浆，奶粉，饮料，婴儿食品，生粮或健康补充食品中的一种。
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