公开(公告)号：KR1020110133238A

公开(公告)日：2011-12-12

申请号：KR1020100052859

申请日：2010-06-04

Applicant: 재단법인 하동녹차연구소

Inventor： 정강원 ,  조경환 ,  한재윤 ,  김연수 ,  조종수

IPC: A23L11/20 ,  A23L19/00

CPC classification number: A23L11/09 ,  A23L3/44 ,  A23P20/00 ,  A23V2200/15 ,  A23V2250/214

Abstract: PURPOSE: A producing method of functional fermented soybean balls containing green tea is provided to remove the unique bad smell of fermented soybeans. CONSTITUTION: A producing method of functional fermented soybean balls containing green tea comprises the following steps: soaking soybeans in a green tea extract for 12-24 hours(S110); steaming the soybeans for 2-4 hours(S120); injecting bacillus natto into the steamed soybeans, and fermenting the mixture at 38-40 deg C for 16-20 hours(S130); freezing the fermented soybeans for 24-48 hours, and freeze-drying the fermented soybeans using a freeze-dryer(S140); and adding green tea powder into the freeze-dried soybeans for coating(S150).

Abstract translation: 目的：提供含绿茶的功能发酵大豆球的生产方法，以消除发酵大豆独特的难闻气味。 构成：含有绿茶的功能发酵大豆球的制备方法包括以下步骤：将大豆浸泡在绿茶提取物中12-24小时（S110）; 蒸大豆2-4小时（S120）; 将纳豆芽孢杆菌注射到蒸的大豆中，并在38-40℃下将混合物发酵16-20小时（S130）; 将发酵的大豆冷冻24-48小时，并使用冷冻干燥机冷冻干燥发酵的大豆（S140）; 并在冷冻干燥的大豆中加入绿茶粉末（S150）。

公开(公告)号：KR101218194B1

公开(公告)日：2013-01-03

申请号：KR1020100052859

申请日：2010-06-04

Applicant: 재단법인 하동녹차연구소

Inventor： 정강원 ,  조경환 ,  한재윤 ,  김연수 ,  조종수

IPC: A23L11/20 ,  A23L19/00

Abstract: 본발명은녹차를함유하는기능성청국장볼의제조방법에관한것으로, 녹차추출물이흡수된콩으로제조한청국장을동결건조한다음가루녹차를코팅함으로써청국장고유의영양분이그대로살아있으며청국장제조시 이미녹차추출물을이용하기때문에청국장냄새가없고, 특유의부드러움으로섭취가용이할뿐만아니라전체적인기호도가크게개선되어남녀노소누구나쉽게접할수 있는장점이있는기능성청국장볼을제조할수 있다.