公开(公告)号：KR1020140008058A

公开(公告)日：2014-01-21

申请号：KR1020120075007

申请日：2012-07-10

Applicant: 전남대학교산학협력단

Inventor： 은종방 ,  김봉희

IPC: C12G3/04 ,  C12G3/02

CPC classification number: C12G3/04 ,  C12G3/02

Abstract: The present invention relates to a method for producing pomegranate makkoli using pomegranate, which comprises the following steps: producing koji by mixing spawns with steamed and crushed rice, and adding yeast to the koji for fermenting and producing crude liquor; adding water to the crude liquor, and fermenting to obtain first fermented liquor; and adding water to the first fermented liquor, and fermenting to obtain second fermented liquor. One fermentation step among the first and second fermented liquor production steps is performed by adding pomegranate. The pomegranate makkoli obtained by the method of the present invention has excellent functionality and health functional effects of pomegranate compared with general liquor, and is capable of being used as health functional drink. [Reference numerals] (AA) Rice; (BB,MM) Ipguk; (CC) Crude liquor; (DD,HH) Fermentation; (EE,II) 10 to 40°C; (FF,JJ) 24 to 300 hours; (GG) First fermented liquor; (LL) Aging and filtration

Abstract translation: 本发明涉及使用石榴生产石榴麦考利的方法，其包括以下步骤：通过将产卵与蒸米粉和粉碎的米混合并将酵母加入到发酵和生产粗液中的酵母中; 向粗液中加水，发酵得到第一发酵液; 向第一发酵液中加水，发酵得到第二发酵液。 在第一和第二发酵液生产步骤中的一个发酵步骤是通过加入石榴来进行的。 通过本发明的方法获得的石榴麦克醇与普通液相比具有优异的石榴功能和石榴保健作用，并且能够用作健康功能饮料。 （附图标记）（AA）稻; （BB，MM）Ipguk; （CC）粗酒; （DD，HH）发酵; （EE，II）10〜40℃; （FF，JJ）24〜300小时; （GG）第一发酵液; （LL）老化和过滤