넙치의 바이러스성 출혈성 패혈증 예방방법 및 예방 시스템
    1.
    发明公开
    넙치의 바이러스성 출혈성 패혈증 예방방법 및 예방 시스템 无效
    用于预防OLIVE FLOUNDER的病毒性HEMORRHAGIC分离的方法和系统

    公开(公告)号:KR1020090077303A

    公开(公告)日:2009-07-15

    申请号:KR1020080003155

    申请日:2008-01-10

    CPC classification number: Y02A40/81 A01K61/00

    Abstract: A method and a system for preventing viral hemorrhagic septicemia of flatfish are provided, which can alarm the increase of the infection risk of the haemorrhagic septicaemia virus. A method for preventing viral hemorrhagic septicemia of flatfish comprises: a step of collecting the respective kidneys from an experimental body-A which inoculates with the Viral Hemorrhagic Septicemia Virus and is cultivated in the water at the temperature range except 18-22 deg.C and the experimental body-B which inoculates with the Viral Hemorrhagic Septicemia Virus and is cultivated in the water at 18-20 deg.C; a step of analyzing the immunity gene expression profile of the textus renalis collected from the kidney collecting step; and a step for detecting the immunogene from the experimental body-B.

    Abstract translation: 提供了一种预防鲽鱼病毒性出血性败血症的方法和系统,可以预防出血性败血病病毒感染风险的增加。 一种防止鲽鱼病毒性出血性败血病的方法,包括:从病毒性出血性败血病病毒接种的实验体A中收集各肾脏的步骤,并在18-22℃以外的温度范围内在水中培养, 用病毒性出血性败血病病毒接种的实验体B,并在18-20℃的水中培养; 分析从肾脏收集步骤收集的肾脏肾脏的免疫基因表达谱的步骤; 以及从实验体B检测免疫原性的步骤。

Patent Agency Ranking