배 미성숙과 함유 말락시닉산 정제방법 및 상기 정제방법으로 정제된 배 미성숙과 함유 말락시닉산
    8.
    发明公开

    公开(公告)号:KR1020140094109A

    公开(公告)日:2014-07-30

    申请号:KR1020130006353

    申请日:2013-01-21

    Abstract: The present invention relates to a malaxinic acid and a method for purifying the same and, more specifically, to a method for purifying a malaxinic acid containing an unripe pear characterized by being purified from an unripe pear, and to a malaxinic acid containing an unripe pear purified by the purifying method. The unripe pear contains plenty of malaxinic acid compared to a ripe pear. It is confirmed that the unripe pear is the optimal ingredient for purifying malaxinic acid by confirming that the content of malaxinic acid is reduced in an overripe pear.

    Abstract translation: 本发明涉及一种马来西林酸及其纯化方法,更具体地说,涉及一种纯化未成熟梨的含有未成熟梨的马来西林酸的方法,其特征在于从未成熟梨中提纯,并含有未成熟梨的马来西林酸 通过纯化方法纯化。 与成熟梨相比,未成熟梨含有大量的亚麻酸。 证实未成熟梨是通过确认在过熟梨中的亚麻酸的含量降低来纯化马来酸的最佳成分。

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