넙치 어포의 제조방법
    1.
    发明公开
    넙치 어포의 제조방법 有权
    干燥平面的制造方法

    公开(公告)号:KR1020150056384A

    公开(公告)日:2015-05-26

    申请号:KR1020130139336

    申请日:2013-11-15

    CPC classification number: A23L17/00 A23L3/40

    Abstract: 본발명은넙치어포의제조방법에관한것으로서, 더욱상세하게는넙치육의건조전 저온숙성과정을통해향미와조직감을개선하여품질이우수한넙치어포의제조방법에관한것이다. 본발명의넙치어포의제조방법은활어상태의넙치로부터넙치육을분리하는분리단계와, 넙치육을숙성시키는숙성단계와, 숙성단계에서숙성된넙치육을건조시키는건조단계를포함한다.

    Abstract translation: 本发明涉及一种制备鲽鱼的方法。 更具体地说,该方法用于通过在干燥之前通过低温老化过程改善鲽鱼的风味和质地来制备高品质的鲽鱼。 该方法包括:将鲽鱼肉与活鲽分开的分离步骤; 老化鲽鱼肉的老化步骤; 以及干燥步骤,在老化步骤中干燥老化的鲽鱼肉。

    넙치 어포의 제조방법
    2.
    发明授权
    넙치 어포의 제조방법 有权
    干鲽的制作方法

    公开(公告)号:KR101650146B1

    公开(公告)日:2016-08-22

    申请号:KR1020130139336

    申请日:2013-11-15

    Abstract: 본발명은넙치어포의제조방법에관한것으로서, 더욱상세하게는넙치육의건조전 저온숙성과정을통해향미와조직감을개선하여품질이우수한넙치어포의제조방법에관한것이다. 본발명의넙치어포의제조방법은활어상태의넙치로부터넙치육을분리하는분리단계와, 넙치육을숙성시키는숙성단계와, 숙성단계에서숙성된넙치육을건조시키는건조단계를포함한다.

    해양 부산물을 이용한 양어용 사료 첨가제
    5.
    发明公开
    해양 부산물을 이용한 양어용 사료 첨가제 有权
    使用海洋副产品的鱼类饲料的饲料添加剂

    公开(公告)号:KR1020150056369A

    公开(公告)日:2015-05-26

    申请号:KR1020130139313

    申请日:2013-11-15

    CPC classification number: Y02P60/877 A23K10/30 A23K10/20 A23K20/00 A23K50/00

    Abstract: 본발명은해양부산물을이용한양어용사료첨가제에관한것으로서, 어류의가공공정에서발생하는해양부산물인어피를양어용사료원으로개발할수 있는사료첨가제에관한것이다. 본발명의해양부산물을이용한양어용사료첨가제는어피분말 100중량부에대하여비타민 C 0.1 내지 0.8중량부를함유한다.

    Abstract translation: 本发明涉及使用海洋副产物的养鱼饲料添加剂。 饲料添加剂可用于开发作为鱼饲料来源的鱼加工操作中产生的副产物的鱼皮。 根据本发明,鱼粉饲料添加剂包含0.1至0.8重量份的维生素C,用于100重量份的鱼皮粉末。

    천연물질을 이용한 기능성 어유 조성물 및 이를 이용한 간 기능 개선용 식품 조성물
    6.
    发明公开
    천연물질을 이용한 기능성 어유 조성물 및 이를 이용한 간 기능 개선용 식품 조성물 有权
    使用天然材料和食品组合物改善肝功能的功能性鱼油组合物

    公开(公告)号:KR1020140052766A

    公开(公告)日:2014-05-07

    申请号:KR1020120119317

    申请日:2012-10-25

    Abstract: The present invention relates to a functional fish oil composition using natural materials and a food composition for improving liver function using the same and, more specifically, to a functional fish oil composition capable of preventing the acidification of fish oil by adding a turmeric extract into the fish oil, thereby improving the quality of fish oil and enhancing the functionality of fish oil. The functional fish oil composition using natural materials is characterized by adding the turmeric extract into fish oil. The turmeric extract is extracted by adding one extraction solvent selected from water, C1-4 alcohol, polyalcohol, or mixtures thereof.

    Abstract translation: 本发明涉及使用天然物质的功能性鱼油组合物和使用其的肝脏功能改善食品组合物,更具体地说,涉及一种功能性鱼油组合物,其能够通过将姜黄提取物添加到 鱼油,从而提高鱼油的质量,提高鱼油的功能。 使用天然材料的功能性鱼油组合物的特征在于将姜黄提取物加入到鱼油中。 通过加入一种选自水,C 1-4醇,多元醇或其混合物的提取溶剂萃取姜黄提取物。

    무화과 잎을 이용한 양어용 사료
    8.
    发明公开
    무화과 잎을 이용한 양어용 사료 有权
    饲料用无花果叶养殖

    公开(公告)号:KR1020120132193A

    公开(公告)日:2012-12-05

    申请号:KR1020110050876

    申请日:2011-05-27

    CPC classification number: A23K10/30 A23K10/22 A23K20/174 A23K50/80

    Abstract: PURPOSE: Fish farming feed using fig leaves, and a producing method thereof are provided to use a fig leaf extract to offer a growth acceleration effect to fish. CONSTITUTION: A producing method of fish farming feed using fig leaves comprises the following steps: mixing the fig leaves and ethanol in a weight ratio of 1:8-12 for extracting; mixing 1-5wt% of fig leaf ethanol extract, 62-82wt% of fish powder, 5-15wt% of flour, 5-15wt% of fish oil, 2-4wt% of gelatinized starch, 1-3wt% of vitamins, 1-3wt% of minerals, and 0.5-1.5wt% of choline chloride; and adding a Usnea longissima extract into the mixture. [Reference numerals] (AA) Addition amount of FLE

    Abstract translation: 目的:使用无花果叶的养殖饲料及其生产方法,以使用无花果叶提取物对鱼类产生生长加速作用。 构成:使用无花果叶的养殖饲料的生产方法包括以下步骤:以1:8-12的重量比混合无花果叶和乙醇进行提取; 混合无花果叶乙醇提取物,62-82wt%鱼粉,5-15wt%面粉,5-15wt%鱼油,2-4wt%糊化淀粉,1-3wt%维生素,1 -3重量%的矿物质和0.5-1.5重量%的氯化胆碱; 并在混合物中加入Usnea longissima提取物。 (附图标记)(AA)FLE的添加量

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